Uricemia shine yawan adadin uric acid a cikin jini. Wannan uric acid yana haifar da lalacewar samfuran nitrogenous, biyo bayan catabolism na acid nucleic waɗanda ke cikin jiki (DNA da RNA), ko lalata purines da ke sha ta hanyar abinci. Ana kawar da uric acid da farko ta fitsari. Ƙara yawan matakan uric acid, wanda ake kira hyperuricemia, na iya haifar da gout ko urolithiasis. Hypo-uricemia wani lokaci ana lura da shi bayan shan wasu jiyya. Ɗauki kyawawan halaye na cin abinci yana taimakawa wajen kiyaye uricemia daidai.

Uricemia shine matakin uric acid a cikin jini. Wannan uric acid samfur ne da ke samuwa daga lalacewa na samfuran nitrogenous: don haka, ko dai ya samo asali ne daga catabolism na acid nucleic da ke cikin jiki a cikin sigar DNA da RNA, ko kuma haifar da lalacewar purines da aka ci a lokacin abinci. Don haka Uric acid wani sharar gida ne da jiki ke samarwa, musamman lokacin da, lokacin mutuwa da sabuntawar tantanin halitta, yana ƙasƙantar da kwayoyin halittar DNA da RNA (kwayoyin da ke ɗauke da bayanan kwayoyin halitta na mutum kuma suna ba da izinin fassarar su zuwa sunadarai).

Ana samun Uric acid a cikin jini, inda aka rarraba shi tsakanin plasma da kwayoyin jini, da kuma cikin kyallen takarda. Uric acid ba za a iya canza shi, kamar yadda a cikin tsuntsaye, zuwa allantoin: a gaskiya ma, mutane ba su da enzyme wanda zai iya lalata uric acid ta wannan hanyar allantoin. Wannan uric acid saboda haka, a cikin mutane, za a fitar da shi musamman ta fitsari.

• Idan abun ciki na uric acid na jini yana da yawa, zai iya tarawa a cikin gidajen abinci kuma ya haifar da kumburi yana haifar da hare-haren gout, wanda ke da zafi sosai.
• Idan ya taru a cikin fitsari, zai iya haifar da urolithiasis, kuma ta wurin kasancewar duwatsu, yana haifar da ciwo mai tsanani.

Ya kamata a yi uricemia idan likita ya yi zargin karuwar uric acid a cikin jini. Don haka za a gudanar da wannan bincike na halitta musamman:

• idan likitan ya yi zargin wani lamari na gout, lokacin da mai haƙuri yana da ciwon haɗin gwiwa;
• don lura da wasu cututtuka inda hyperuricemia ke ciki, kamar gazawar koda ko wasu cututtuka na jini; 
• biyo bayan shan wasu magunguna irin su diuretics masu hana fitar fitsari daga uric acid; 
• idan akwai cin abinci mai yawa, wanda kuma zai iya haifar da karuwa a matakin uric acid; 
• don saka idanu akan hypo-uricemia;
• a lokacin daukar ciki, don gano yiwuwar hyperuricemia;
• a cikin mutanen da ke da duwatsun koda na uric acid ko urate;
• don lura da batutuwan da suka riga sun gabatar da haɓakar uricemia, don gano haɗarin rikitarwa na koda.

Wannan gwajin uric acid zai kasance ana haɗuwa akai-akai tare da na nazarin aikin koda, ta hanyar auna matakin creatinine a cikin jini.

Ƙayyadaddun nazarin halittu na uric acid ana aiwatar da su ta hanyar fasaha na enzymatic, akan magani, bayan gwajin jini. Ana ɗaukar wannan samfurin jini daga mai azumi, kuma daga abincin da aka shayar da shi. Ana yin maganin venipuncture ne a gindin gwiwar hannu. Ana yin shi a dakin gwaje-gwaje na likitanci, sau da yawa a cikin gari, bayan takardar sayan magani. A matsakaita, ana samun sakamako a cikin sa'o'i 24 na tarin.

Uric acid yana yawo a cikin jini a matakan al'ada a cikin mata tsakanin 150 zuwa 360 μmol kowace lita, kuma a cikin maza tsakanin 180 zuwa 420 μmol kowace lita. Matsayin al'ada a cikin manya, a cikin MG kowace lita, yawanci ana ɗaukarsa tsakanin 25 zuwa 60 a cikin mata da 35 zuwa 70 a cikin maza. A cikin yara, ya kamata ya kasance tsakanin 20 zuwa 50 MG kowace lita (watau 120 zuwa 300 μmol kowace lita).

A cikin yanayin hyperuricemia, saboda haka tare da ƙwayar uric acid fiye da 360 μmol / lita a cikin mata kuma fiye da 420 μmol / lita a cikin maza, mai haƙuri yana cikin haɗarin gout ko urolithiasis.

• Gout cuta ce ta haɗin gwiwa ta rayuwa, wacce galibi tana shafar babban yatsan yatsan hannu, amma a wasu lokuta ma haɗin gwiwa da gwiwa. Yana faruwa ne ta hanyar haɓaka abun ciki na uric acid a cikin jini wanda ke haifar da tarawa a cikin mahaɗin mahaɗan lu'ulu'u na urate, da kumburi. Maganin mummunan harin yakan dogara ne akan colchicine. Ana iya magance hyperuricemia ta hanyar cire duk wani abin da zai iya haifar da hyperuricemia, da kuma masu hana xanthine oxidase (wannan enzyme yana canza kwayar halitta da ake kira xanthine zuwa uric acid).

   

• Urolithiasis shine kasancewar duwatsu a cikin hanyar fitar da fitsari, wanda ya haifar da samuwar lu'ulu'u.

Hypo-uricemia, watau yawan ƙwayar uric acid da bai wuce 150 μmol / lita a cikin mata da 180 μmol / lita a cikin maza ba, an fi lura da shi a lokacin jiyya na kawar da urico ko birki.

A zamanin da, an ba da rahoton bullar cutar gout sakamakon yawan cin abinci da sha. Amma a cikin shekaru goma da suka gabata ne fahimtar fahimtar abubuwan abinci da ke hade da hyperuricemia da gout ya fito fili. Don haka, sau da yawa, wuce gona da iri yana ba da gudummawa ga haɓakar uric acidemia na tsari na 10 mg / ml. Musamman ma, a cikin manya masu fama da uricemia tsakanin 60 zuwa 70 MG / ml, irin wannan karuwa na iya nunawa ga gout.

Kiba, jan nama da yawa a cikin abinci da abubuwan sha an riga an gane su azaman abubuwan da ke haifar da gout, tun zamanin da. A gefe guda kuma, kayan lambu da shuke-shuke masu arziki a cikin purines ba su shiga ba, kamar yadda bincike da yawa ya nuna. A gefe guda kuma, an gano sabbin abubuwan haɗari, waɗanda ba a gano su ba, waɗanda suka haɗa da fructose da abubuwan sha. A ƙarshe, an kuma ba da rahoton abubuwan kariya, musamman amfani da kayan kiwo da ba su da kyau.

Gout yana halin ba kawai ta ƙara yawan uric acid, yiwuwar cututtuka na arthritis da lalacewa na yau da kullum, amma kuma ana iya danganta shi da cututtuka masu tsanani, da kuma haɗarin cututtukan zuciya. Yin amfani da halayen cin abinci mai kyau zai taimaka wajen sarrafa uricemia da kuma rage cututtukan da ke tattare da shi.