Manyan cucumbers na ado a cikin fili: magungunan jama'a da shawarwari daga masana aikin gona
Domin lambun ku ya kawo 'ya'yan itatuwa masu inganci da yawa, kuna buƙatar kula da shi. "Lafiya Abinci Kusa da Ni" yana ba da labarin yadda ake ciyar da cucumber yadda ya kamata, musamman idan kun shuka su a fili.

Yawancin mazauna rani suna ƙara yin watsi da ilmin sunadarai a cikin lambun - suna so su ci lafiya, samfurori masu dacewa da muhalli. Sabili da haka, maimakon takin ma'adinai, ana iya amfani da kayan ado na halitta a yanzu.

Nau'in ciyar da cucumbers a cikin fili

Yisti abinci mai gina jiki

Ana amfani da su kusan dukkanin amfanin gona na lambu, amma cucumbers suna amsa mafi kyau ga yisti. Ana iya amfani da su duka a cikin gida da waje. Akwai girke-girke da yawa don suturar yisti, duk suna da kyau daidai, wanda zaɓin ya rage na ku. 

Dry yisti tare da sukari: Narke 1 jakar busassun yisti mai nauyin 10-12 g a cikin lita 5 na ruwan dumi, ƙara 1/2 kofin sukari kuma barin tsawon kwanaki 5-7 a wuri mai dumi don cakuda ya yi laushi. 

Yadda ake amfani. 1 kofin "mai magana" a cikin guga na ruwa. Yawan amfani - 1 lita kowace daji. 

Dry yisti tare da ascorbic acid: 1 fakitin busassun yisti, 2 g na ascorbic acid narkar da a cikin lita 5 na ruwan dumi. Nace, kamar yadda a cikin girke-girke na baya. 

Yadda ake amfani. 1 kofin "mai magana" a cikin guga na ruwa. Yawan amfani - 1 lita kowace daji.

Yisti na Baker tare da sukari: Mix fakitin kilogiram 1,5 tare da gilashin sukari 1 da kuma zuba lita 10 na ruwa, wanda dole ne a mai tsanani zuwa 38 - 40 ° C. Dama, bar shi ya yi kadan. 

Yadda ake amfani. Tsarma maganin da ruwa a cikin rabo na 1: 5. Yawan amfani - 0,5 lita da 1 shuka. 

Babban miya daga yisti da burodi: Zuba 1/2 guga na guga na fari da gurasar hatsin rai a saman tare da ruwan dumi, ƙara 100 g na guga man (ko 1 teaspoon na bushe) yisti, 100 g na sukari ko zuma. Nace kwana 3. 

Yadda ake amfani. Zuba jiko da aka gama kuma tsarma da ruwa a cikin adadin 1: 5. Yawan amfani - 0,5 lita da 1 shuka. 

Dokoki don taki tare da yisti. A lokacin rani, kuna buƙatar ciyar da 2-3 manyan miya. 

Na farko - lokacin da seedlings suna da ganye 2. Wannan stimulates da aiki ci gaban shuke-shuke. 

Na biyu - a farkon flowering, don tayar da ovary. 

Na uku - bayan tashin farko na 'ya'yan itace, don haka bushes sun sami ƙarfi don sabon sashi na amfanin gona. 

Kuna iya adana abubuwan yisti ba fiye da kwanaki 3 ba - to za su rasa kaddarorin su kuma fara wari mara kyau. 

Zai fi kyau a shayar da cucumbers tare da yisti da maraice, a cikin yanayi mai dumi. 

Menene takin da yisti. Da fari dai, suna farfado da ƙasa, suna haifar da kyakkyawan yanayi don haifuwa na ƙwayoyin ƙasa, gami da waɗanda ke ɗaure nitrogen. A sakamakon haka, cucumbers suna girma da ƙarfi da lafiya. 

Abu na biyu, tushen tsarin, wanda aka ciyar da yisti, yana tasowa da sauri, kuma a sakamakon haka, juriya na tsire-tsire ga cututtuka yana ƙaruwa kuma yawan amfanin ƙasa yana ƙaruwa. 

Babban sutura tare da toka

Wannan yana daya daga cikin mafi kyawun takin gargajiya. Ya ƙunshi har zuwa kashi 40% na calcium, 12% potassium, 6% phosphorus, dukan abubuwan da aka gano (boron, iron, magnesium, manganese, molybdenum, sulfur, zinc, jan karfe), amma babu chlorine tare da nitrogen. Amma yana haifar da yanayi mai kyau a cikin ƙasa don ƙwayoyin nodule waɗanda ke gyara nitrogen. 

A lokacin kakar, ana iya ciyar da cucumbers tare da toka sau 4-6. 

Na farko - nan da nan bayan germination, lokacin da na farko na gaskiya ganye bayyana. 

Na biyu - a farkon flowering. 

Na uku shi ne a cikin lokaci na aiki fruiting. 

Sa'an nan - sau ɗaya kowane mako 2. 

Ana amfani da ash ta hanyoyi uku. 

  1. Yada kewaye da bushes. Yawan amfani - gilashin 1 da 1 sq. m. 
  2. Jiko: 2 tbsp. cokali na ash a kowace lita na ruwa nace har tsawon mako guda, yana motsawa lokaci-lokaci. Yawan amfani - 1 lita da 1 shuka. 
  3. Magani: 1 kofin ash a kowace lita 10 na ruwa ana shayar da shi a rana ɗaya. Ana amfani da wannan suturar saman ba don shayarwa ba, amma a matsayin foliar - don fesa ganye. 

Top miya tare da aidin

Ana amfani da maganin barasa na aidin sau da yawa azaman subcortex na cucumbers. Yana ƙarfafa ci gaban cucumbers, yana sake farfado da lashes da ganye, yana ƙara yawan amfanin ƙasa da lokacin 'ya'yan itace, yana inganta dandano 'ya'yan itatuwa kuma yana taimakawa wajen tara bitamin C a cikin 'ya'yan itatuwa. 

Amma wasu mazauna lokacin rani sun ji kunya a cikinsa - sun ce bayan irin wannan ciyarwa, 'ya'yan itatuwa suna girma a karkace, kuma tsire-tsire sukan bushe. Don haka, hakika, yana faruwa idan kun cika shi da iodine. Saboda haka, yana da mahimmanci a bi tsarin girke-girke.

Maganin Iodine: 5 saukad da a cikin guga na ruwa. Yawan ban ruwa - 1 lita a kowace shuka, a ƙarƙashin tushen, 3 manyan riguna daga farkon Yuli tare da tazara na makonni 2. 

Kamar yadda gwaje-gwajen suka nuna, lokacin ƙara irin wannan nau'in aidin, cucumbers yana ba da matsakaicin karuwa a yawan amfanin ƙasa. Idan an ƙara adadin zuwa digo 10 a kowace lita 10, cucumbers suna girma ganye, kuma suna samar da 'ya'yan itace kaɗan. A kashi fiye da 10 saukad da, aidin yana aiki da damuwa akan cucumbers. Bugu da kari, yana maganin kashe kwayoyin cuta kuma, idan aka yi amfani da shi da yawa, yana kashe kwayoyin halittar kasa masu amfani (1).

Top dressing tare da soda

Wani shahararren maganin jama'a wanda, idan aka yi amfani da shi ba daidai ba, zai iya cutar da cucumbers. 

A matsayin taki, an shirya maganin kamar haka: 3 tbsp. spoons na soda zuwa guga 1 na ruwa. Yawan amfani - 1 lita kowace daji. Zai fi kyau a shayar da tsire-tsire tare da soda da maraice ko da sassafe, yayin da babu rana mai zafi. 

Ana yin irin waɗannan riguna guda biyu a kowace kakar. 

Na farko - makonni 2 bayan dasa shuki a cikin ƙasa. 

Na biyu - 2 makonni bayan na farko. 

Ba shi yiwuwa a yi takin cucumbers tare da soda sau da yawa, saboda sodium, wanda ke cikinsa, yana tarawa a cikin ƙasa kuma ya fara hana tsire-tsire. 

Ciyar da taki kaji

Zubar da tsuntsaye, gami da zubar kaji, ana daukar su a matsayin mafi daraja a tsakanin sauran nau'ikan takin zamani. Misali, idan aka kwatanta da takin saniya, ya ninka sau 3-4 a cikin sinadaran sinadaran. Sinadaran da ke cikinsa suna narkewa cikin sauri a cikin ruwa kuma tsire-tsire suna shanyewa cikin sauƙi. Bugu da ƙari, zuriyar dabbobi yana da tasiri mai kyau akan ci gaban microflora na ƙasa (2). 

Wannan takin gargajiya yana da dukkanin sinadarai masu mahimmanci: potassium, phosphorus, magnesium, calcium, kuma dukkansu a cikin saukin narkewa. Har ila yau, ya ƙunshi abubuwa masu yawa: manganese, cobalt, sulfur, jan karfe da zinc. Bugu da ƙari, duk abin da, Organic acid, bitamin da kuma biologically aiki abubuwa wajibi ne don cikakken ci gaban cucumbers. Amma babban sinadarin taki kaji shine nitrogen. Nitrogen yana aiki sosai, don haka yana da mahimmanci a lura da allurai na wannan taki. 

Shirya shi kamar haka: zuba 0,5 buckets na zuriyar dabbobi a cikin buckets 0,5 na ruwa, rufe da kuma sanya shi a cikin wani wuri mai dumi domin duk ya yi laushi. Lokacin da kumfa gas ya daina fitarwa, zaka iya amfani dashi. Amma kula: idan kun sanya zuriyar dabbobi a cikin guga, sa'an nan kuma kawai ku cika shi da ruwa zuwa saman, to, rabon zai zama kuskure! Ruwa zai cika dukkan ɓangarorin da ke cikin taki, kuma zai juya ya zama fiye da buƙata. Don haka sai a fara auna rabin guga na ruwa, sannan a zuba a cikin taki. 

Kafin watering cucumbers, dole ne a diluted da ruwa a cikin wani rabo na 1:20. 

Taki cucumbers da taki kaji sau biyu. 

Lokaci na farko - makonni 2 bayan dasa shuki a cikin ƙasa. Al'ada - 1 lita kowace daji. Wannan suturar saman za ta haɓaka ci gaban cucumbers, za su haɓaka lashes masu ƙarfi kuma za su iya ba da ƙarin yawan amfanin ƙasa. 

Na biyu - bayan kalaman farko na fruiting. Al'ada iri ɗaya ne - 1 lita kowace daji. A wannan yanayin, babban miya zai tsawanta lokacin 'ya'yan itace. 

Gabaɗaya dokoki don suturar saman

1. Taki a ranakun dumi. Babban suturar da aka yi a cikin kwanaki masu sanyi ba shi da amfani, saboda a zazzabi na 8-10 ° C, abubuwan gina jiki ba su da kyau. 

2. Ruwa na farko - sannan taki. Babu fa'ida kaɗan daga takin zamani lokacin fari. A cikin irin wannan yanayi, phosphorus, alal misali, ya zama mafi muni, kuma takin nitrogen yana cutar da tushen da microflora. Don haka, kafin takin, dole ne a shayar da ƙasa. Ko kuma taki washegari bayan ruwan sama. 

Shahararrun tambayoyi da amsoshi

Mun yi magana game da ciyar da cucumbers a cikin filin bude tare da Masanin ilimin agronomist Svetlana Mikhailova – ta amsa mafi mashahuri tambayoyi na bazara mazauna. 

Shin magungunan jama'a suna da tasiri don ciyar da cucumbers a fili?

Ba a san tasirin hakan ba. Babu wanda ya taɓa yin gwaje-gwajen kimiyya, ciyar da cucumbers tare da soda, madara, burodi, bawon dankalin turawa, da sauransu. Ba za su yi tasiri kai tsaye ba. 

Gurasa da sharar abinci na iya samun jinkirin sakamako saboda kwayoyin halitta ne - bayan lokaci zai bazu kuma yana ƙara haɓakar ƙasa. Amma ba mahimmanci ba. 

Soda zai iya cutar da shi - yawan sha'awar shi yana haifar da salinization na ƙasa.

Ina bukatan ciyar da cucumbers a fili?

Komai ya dogara da ƙasa. Idan akwai ƙasa mai baƙar fata a kan mãkirci, to, cucumbers na iya yin ba tare da suturar saman ba. A kan ƙasa matalauta saman miya wajibi ne. 

Shin ciyarwa kadai ya isa ya kara yawan amfanin cucumbers?

Tabbas a'a. Babban suturar ya zama dole, amma suna aiki ne kawai a cikin hadaddun matakan agrotechnical. Kuna iya yin takin amma kar ku shayar da tsire-tsire kuma za su bushe. Ko dai kada ku yi yaƙi da cututtuka da kwari, kuma cucumbers za su mutu. Babban sutura yana aiki ne kawai idan an kiyaye duk ka'idodin shuka amfanin gona. 

Tushen

  1. Stepanova DI, Grigoriev Mikhail Fedoseevich, Grigoryeva AI Tasirin vermicompost da aidin saman miya akan yawan amfanin kokwamba a cikin kariyar kariyar yankin Arctic na Yakutia // Bulletin na kimiyyar agrarian, 2019 

    https://cyberleninka.ru/article/n/vliyanie-vermikomposta-i-podkormok-yodom-na-produktivnost-ogurtsa-v-usloviyah-zaschischennogo-grunta-arkticheskoy-zony-yakutii/

  2. Degtyareva KA Fasaha don shirye-shiryen zubar da tsuntsaye don ban ruwa na kayan lambu a cikin ƙasa mai kariya // Dissertation, 2013 https://www.dissercat.com/content/tekhnologiya-podgotovki-ptichego-pometa-dlya-orosheniya-ovoshchnykh-kultur- v-usloviyakh-zash

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