An girmama hutun Ista Mai Tsarki a cikin kowane dangi, suna gasa Ista, fenti ƙwai, shirya jita -jita na musamman. Babban alamar wannan biki shine, ba shakka, burodin Ista. Kuma mun shirya uku daga cikin mashahuran kuma mafi amfani da girke -girke na icing Easter cake.
furotin glaze
- 1 furotin
- ½ kofin caster sugar
- ½ teaspoon ruwan lemun tsami
Bulaɗa sunadarin a cikin kumfa mai ƙarfi, ƙara daɗaɗɗen sukarin a ɓangarori, a soka sosai kowane lokaci, lokacin da taro ya zama mai yawa da haske, ƙara ruwan lemon tsami a doke na minti ɗaya ko biyu.
Gilashin cakulan
- 100 g duhu ko madara cakulan
- 20 gr. madara
- 50 c. man shanu
Sanya dukkan abubuwan sinadaran a cikin tukunyar ruwa da wuta akan wuta kadan, sai a gauraya har sai ya zama santsi da santsi - gilashi ya shirya.
Icing
- Gilashin 1 na sukari foda
- Cokali 4 na ruwan dumi
- canza launi abinci
Sanya dukkan kayan hadin a cikin tukunyar da zafi kadan, duk kayan hadin ya kamata su hade sosai. Idan icing din yayi yawa, sai a dan kara ruwa kadan, idan kuma yayi laushi sosai, sai a zuba sukari mai dumi.