Mafi kyawun Kyautar Gidan Abinci ("mafi kyawun gidajen cin abinci 50 a duniya") kowace shekara suna tantance mafi kyawun shugaba. A wannan shekara, Jessica Prealpato, shugabar irin kek a Alain Ducasse au Plaza Athénée, ta sami wannan lakabin girmamawa.
Ita ce aka nada ta a matsayin wadda ta lashe kyautar "Mafi kyawun Kek a Duniya na 2019". Matashiyar ‘yar kasar Faransa ta daukaka kwarewarta wajen cin abinci ta hanyar yin aiki tare da shahararriyar Alain Ducasse tun a shekarar 2015 a gidan abincinsa na Paris, wanda a halin yanzu yake matsayi na 13 a jerin manyan gidajen cin abinci 50 a duniya.
Jessica kawai tana alfahari da kayan zaki na sa hannu - Strawberry Pine Frosting Clafoutis, Millason Pie da Fig Ice Cream tare da Biscuits.
Jessica ta ce: "Ina farin ciki da na zama mafi kyawun dafa irin kek a duniya." – A matsayina na ‘yar masu dafa irin kek biyu, na kasance a duniyar fasahar dafuwa duk rayuwata. Ina fatan lambar yabo ta za ta zaburar da masu son dafa irin kek a duniya. "
Me yasa Jessica?
Jessica tana da nata salon cin abinci na sa hannu. Yana bayyana kansa a cikin ƙaunar haɗuwa da dandano maras tsammanin, ƙanshi da laushi. Ba ta jin tsoro don ɗaukar kasada, koyaushe ƙoƙarin sabbin abubuwa da gwaji tare da samfuran yanayi, da ƙwarewa ta sanya lafazin dandano. Jessica tana son yin wasa tare da acidity da haushi, ƙirƙirar gauraya da ba a saba gani ba a cikin samfuranta. “Kada abokin ciniki ya samu kayan zaki da ya gundure shi. Kowane yanki ya kamata ya zama mai ban mamaki kuma na musamman! ”- tana tunani.
Bugu da ƙari, Jessica ba ta ɓoye ta girke-girke. Don haka, ta buga wani littafi da ta raba wa masu karatu girke-girke 50 don mafi kyawun kayan zaki, wanda aka ƙirƙira yayin aikinta a Alain Ducasse a au Plaza Athénée.
Ana kiran littafin "Desseralite" - daga haɗuwa da kalmomin kayan zaki + na halitta, wanda ya kafa tushen ƙarshe na Jessica. Yana ginawa bisa tsarin dabi'a na dafa abinci wanda Alain Ducasse ke yi. Jessica, duk da haka, ta gyara shi bisa ga ra'ayinta kuma ta gabatar da duniya a cikin girke-girke da kayan zaki da aka yi wa baƙi na gidan abincin, wanda alkali mai ƙididdiga ya yaba sosai.
Za mu tunatar da cewa, a baya mun gaya wa wane birni a duniya aka gane a matsayin mafi dadi, da kuma abin da na dafuwa kurakurai shi ne lokacin da za a daina yin.