Ɗauki 'yan busassun barkono barkono, yanke tukwici a bangarorin biyu, yanke tsakiyar tsayin daka zuwa ɓangarorin bakin ciki a ajiye. Barkono ba ya buƙatar shuka. Zuba man kayan lambu (zaitun da kake so), ɗanyen gyada, farar sesame tsaba, tsaban sunflower, farin ƙwaya, tafarnuwa biyu a cikin kasko, sannan a dafa kan matsakaicin wuta har sai tafarnuwar ta zama zinariya. Sa'an nan kuma cire tukunyar daga murhu a bar shi ya zauna na minti 5. Bayan haka, ƙara barkono kuma bar man ya yi sanyi zuwa dakin da zafin jiki. Yin amfani da injin sarrafa abinci, haɗa cakuda har sai da santsi. Ya kamata man fetur ya kasance yana da kyau mai kyau, dandano mai laushi-mai yaji, yaji, amma kawai ban mamaki! Zai ba da yanayi ga kowane jita-jita: hatsi, miya, salads, stews kayan lambu ... Ana iya adana mai a cikin firiji na wata daya. Gaskiya ne, yawanci yana ƙarewa da wuri. Source: bonappetit.com Fassarar: Lakshmi
2022-11-11