A ranar 21 ga Disamba, 2016, Babban Taron Majalisar Dinkin Duniya, ta hanyar kudurinsa mai lamba 71/246, ya yi shela Ranar ciwan ciki (Ranar Gastronomy mai Dorewa). A shekarar 2017, an gudanar da shi a karon farko.
An yanke wannan shawarar ne ta hanyar gaskiyar cewa gastronomy wani muhimmin abu ne na bayyanar da al'adun kowane mutum, wanda ke da alaƙa da ɗabi'a da bambancin al'adun duniya. Kuma kuma cewa duk al'adu da wayewa na iya ba da gudummawa ga ci gaba mai ɗorewa kuma suna taka muhimmiyar rawa wajen cimma shi, kamar yadda suke ba da gudummawa ga ci gaba mai ɗorewa ta hanyar al'adun abinci da na ciki.
Manufar wannan rana ita ce mayar da hankali ga al'ummomin duniya kan rawar da ci gaban gastronomy zai iya takawa wajen cimma burin ci gaba mai dorewa, gami da hanzarta ci gaban aikin gona, kara samar da abinci, inganta abinci mai gina jiki, tabbatar da samar da abinci mai dorewa da kuma kiyaye halittu masu yawa. .
An kuma yanke shawarar ne bisa shawarar "Canza duniyarmu: Ajenda na 2030 don Cigaba Mai Dorewa", wanda Babban Taron ya amince a cikin 2015 babban tsari na manufofi da sauye-sauye na duniya da manufofi a fagen ci gaba mai dorewa, wanda, musamman suna nufin kawar da talauci, kare duniya da tabbatar da rayuwa mai kyau.
Kuma tare da Majalisar Dinkin Duniya ta ayyana shekara ta 2017 a matsayin Shekarar Shekaru na Bunkasar Yawon Bude Ido, duk wasu shirye-shirye na Kungiyar Yawon Bude Ido ta Duniya (UNWTO) suna da niyyar bunkasa yawon bude ido ta hanyar ci gaba, ciki har da magance rage talauci, ingancin albarkatu, kiyaye muhalli da canji. yanayi da kariya ga al'adun gargajiya, dabi'un al'adu da bambancin ra'ayi.
Ci gaba mai ɗorewa ya haɗa da mahimmin abu kamar samarwa da cin abinci. Wannan ya shafi duk waɗanda ke da hannu a sashin yawon buɗe ido na aikin yi. Wannan yana nufin cewa cibiyoyin gwamnati da masu zaman kansu, masana'antun, masu yawon bude ido dole ne su inganta yawan cin abinci mai dorewa kuma su kulla dangantaka da masu samar da kayayyaki na cikin gida.
A wannan ranar, Majalisar Dinkin Duniya na gayyatar dukkan kasashe mambobin kungiyar, kungiyoyi na tsarin Majalisar Dinkin Duniya, sauran kungiyoyin kasa da kasa da na yanki, da wakilai na kungiyoyin fararen hula, gami da kungiyoyi masu zaman kansu da daidaikun mutane, don yin bikin ranar Gastronomy mai dorewa bisa la'akari da fifikon kasa.