Straseni innabi: iri -iri

Innabi "Strashensky" - babban-fruited, matasan iri-iri na delicacies, bred a cikin 80s. Ya shahara tare da masu lambu da mazauna lokacin rani, tun da yake baya buƙatar ƙarin hankali ga kansa kuma ya shahara da ɗanɗanonsa. Bari mu yi la'akari da iri-iri daki-daki kuma muyi magana game da yadda ake shuka iri-iri da kanku.

"Strashensky" inabi suna bambanta ta hanyar bushes masu ƙarfi da kuma babban yanayin sanyi. Yana da sauƙi don girma, tun da cuttings da seedlings suna yin tushe da sauri a cikin sabon wuri kuma shuka yana tasowa da sauri, yana jin daɗin girbi na farko a shekara bayan dasa.

Inabi "Strashensky" yana ba da girbi kimanin shekara guda bayan dasa

Sauran fa'idodin al'adun tebur sun haɗa da juriya na cututtuka, yawan amfanin ƙasa da manyan 'ya'yan itace masu ɗanɗano. An yi la'akari da matsakaici-cikakke, tun lokacin girma kakar yana daga 120 zuwa 145 days.

Ganyayyaki suna da girma, tsayi, matsakaicin nauyi shine gram 1000, amma zai iya kaiwa gram 2000. 'Ya'yan itãcen marmari suna zagaye, shuɗi mai duhu, tare da ɓangaren litattafan almara da fata na bakin ciki.

Babban hasara na iri-iri shine cewa berries ba su da kyau a jigilar su kuma suna lalacewa yayin adana dogon lokaci.

Idan kun yanke shawarar shuka wannan nau'in a kan rukunin yanar gizon ku, kuna buƙatar yin wannan a cikin fall ko bazara. Yi la'akari da mahimman shawarwari game da shuka da kulawa:

  1. Ba da fifiko ga wurare masu haske da ƙasa mai albarka.
  2. Kula da ingancin seedlings - kada su bushe da lalacewa.
  3. Lokacin dasa shuki, ƙasa ya kamata ya zama m, zurfin zurfin ramukan dasa shine 60-80 cm.
  4. Kula don ƙirƙirar magudanar ruwa, kamar yadda a cikin matsanancin zafi mai ƙarfi, tushen tsarin zai iya fara lalacewa kuma shuka zai mutu.
  5. Tabbatar kiyaye nisa tsakanin tsire-tsire, dole ne ya zama akalla mita 2,5.
  6. Yawanci, ana shirya gonakin inabi a cikin layuka.

Da zarar an gama dasa shuki, yana da mahimmanci a kula da tsire-tsire yadda ya kamata. Domin inabi suyi girma a tsaye, suna buƙatar daure su. Har ila yau, pruning ya zama dole, wanda isasshen adadin matakan matakan ya kamata su kasance a cikin daji, daga abin da ganye za su fito a nan gaba.

A lokacin lokacin da berries suka fara saitawa, ana ciyar da inabi tare da takin ma'adinai. Ana yin shayarwa sau da yawa a mako.

Tun da "Strashensky" ya shahara ga manyan gungu na 'ya'yan itatuwa, yayin da ake noma, ana iya samun matsala tare da rashin daidaituwa na berries. Don hana faruwar hakan, dole ne a cire goge goge.

Ka tuna, al'adar ba ta da kyau kuma ba ta da lafiya, don haka ba zai haifar da matsala ba. Idan duk sharuɗɗan sun cika kuma shuka ta sami adadin abubuwan gina jiki da ake buƙata, za ku ji daɗin girbi mai daɗi da duhu, berries mai daɗi.

Leave a Reply