Contents
Stewed farin kabeji: girke -girke na gargajiya. Bidiyo
Farin kabeji Stewed abinci ne mai sauƙi kuma mai gamsarwa. Wasu matan gida suna ganin irin waɗannan jita-jita suna da ban sha'awa, amma sun yi kuskure, ba tare da sanin yawan abubuwan dandano da suke shirye su karɓa ba.
Farin kabeji stewed a cikin giya
Gwada dafa kabeji a cikin giya, kuma ɗanɗanon sa ba zai ƙara zama mai kama da ku ba. Za ku buƙaci: - 1 matsakaici kabeji; - 1 teaspoon man shanu marar gishiri; - 2 guda na seleri; - 2 cloves na tafarnuwa; - 500 ml na giya; - 1 teaspoon na Dijon mustard; - 1 teaspoon na sukari mai launin ruwan kasa; - Digo na miya na Worcestershire; - gishiri da barkono.
Kuna iya shan kowace irin giya banda giya mai duhu. Giya mai duhu yana ɗanɗano da ɗaci kuma bayan dafa kabeji zai zama mai ɗaci. Abincin ban mamaki tare da amber aromatic ale
Yanke seleri cikin cubes, kwasfa da sara tafarnuwa, yayyanka kabeji da hannu ko kuma a daka shi a kan grater na musamman, bayan yanke kututturen. A cikin babban tukunya mai zurfi a kan matsakaici zafi, narke man shanu da kuma sauté seleri da tafarnuwa. Ki zuba kabeji ki zuba giya da gishiri, sugar, barkono, mustard da miya, a kawo a tafasa, a rage zafi a sirta tsawon minti 15 zuwa 20. Idan kabeji ya gama, sai a sanya shi a cikin colander sannan a matse ruwan da ya wuce gona da iri a cikin tukunyar da kuka dafa. Ki dora kabejin akan faranti guda daya, sai a tafasa ruwan ’ya’yan itace har sai da miya mai kauri sannan a zuba a cikin tasa.
Recipe na kabeji stewed tare da apples da caraway tsaba
Don wannan tasa mai ƙanshi za ku buƙaci: - 500 grams na kabeji ba tare da stalk ba; - 2 teaspoons na kayan lambu mai; - 1 kan albasa; - ¾ teaspoon na caraway tsaba; - 1 tablespoon na apple cider vinegar; - ½ teaspoon na gishiri; - 2 matsakaici apples; - 1 teaspoon na zuma; – 2 yankakken goro.
Don stewing, yana da kyau a ɗauko apples mai tsami tare da nama mai wuya, irin su Granny Smith
Kwasfa albasa da kuma yanke zuwa bakin ciki rabin zobba. Yanke kabeji. Yanke apples a cikin yanka, cire ainihin. A cikin kwanon rufi mai zurfi, zazzage mai kuma a soya albasa da cumin, lokacin da albasarta ta zama m, ƙara kabeji, kakar tare da vinegar da gishiri. Dama da kuma rufe. Simmer na minti 5-7, cire murfin kuma ƙara zuma da apples. Ƙara zafi, dafa, motsawa akai-akai don wani minti 7-10. Ku bauta wa yayyafa da yankakken goro.
Don stew Kale a cikin salon gabas, yi amfani da: - 1 matsakaici kan kabeji; - ¼ kofuna na shinkafa vinegar; - ¼ kofin soya miya; – 1 cokali na zuma.
Yanke kan kabeji rabin rabi, cire kututturen, sa'annan a yayyanka sauran kuma a saka a cikin wani wuri mai zurfi. Ki tankade ruwan shinkafa da soya miya da zuma ki zuba a cikin kabejin ki jujjuya ki rufe tukunyar. Simmer da kabeji a kan matsakaici zafi na minti 20, cire murfin kuma dafa don wani minti 5-7. Kashe zafi kuma bari a tsaya na tsawon minti 5 kafin yin hidima.