Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 374 kCal | 1684 kCal | 22.2% | 5.9% | 450 g |
| sunadaran | 21.78 g | 76 g | 28.7% | 7.7% | 349 g |
| fats | 2.23 g | 56 g | 4% | 1.1% | 2511 g |
| carbohydrates | 63.25 g | 219 g | 28.9% | 7.7% | 346 g |
| Fatar Alimentary | 2.4 g | 20 g | 12% | 3.2% | 833 g |
| Water | 9.23 g | 2273 g | 0.4% | 0.1% | 24626 g |
| Ash | 1.12 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 1.187 MG | 1.5 MG | 79.1% | 21.1% | 126 g |
| Vitamin B2, riboflavin | 0.475 MG | 1.8 MG | 26.4% | 7.1% | 379 g |
| Vitamin B5, pantothenic | 0.684 MG | 5 MG | 13.7% | 3.7% | 731 g |
| Vitamin B6, pyridoxine | 0.178 MG | 2 MG | 8.9% | 2.4% | 1124 g |
| Vitamin B9, folate | 458 μg | 400 μg | 114.5% | 30.6% | 87 g |
| Vitamin PP, NO | 7.654 MG | 20 MG | 38.3% | 10.2% | 261 g |
| macronutrients | |||||
| Potassium, K | 201 MG | 2500 MG | 8% | 2.1% | 1244 g |
| Kalshiya, Ca | 39 MG | 1000 MG | 3.9% | 1% | 2564 g |
| Magnesium, MG | 65 MG | 400 MG | 16.3% | 4.4% | 615 g |
| Sodium, Na | 8 MG | 1300 MG | 0.6% | 0.2% | 16250 g |
| Sulfur, S | 217.8 MG | 1000 MG | 21.8% | 5.8% | 459 g |
| Phosphorus, P. | 163 MG | 800 MG | 20.4% | 5.5% | 491 g |
| Gano Abubuwa | |||||
| Irin, Fe | 4.15 MG | 18 MG | 23.1% | 6.2% | 434 g |
| Manganese, mn | 0.91 MG | 2 MG | 45.5% | 12.2% | 220 g |
| Tagulla, Cu | 278 μg | 1000 μg | 27.8% | 7.4% | 360 g |
| Tutiya, Zn | 1.79 MG | 12 MG | 14.9% | 4% | 670 g |
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.774 g | ~ | |||
| valine | 0.871 g | ~ | |||
| Tarihin * | 0.415 g | ~ | |||
| Isoleucine | 0.784 g | ~ | |||
| leucine | 1.369 g | ~ | |||
| lysine | 0.47 g | ~ | |||
| methionine | 0.317 g | ~ | |||
| threonine | 0.561 g | ~ | |||
| tryptophan | 0.254 g | ~ | |||
| phenylalanine | 0.962 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.638 g | ~ | |||
| Aspartic acid | 0.902 g | ~ | |||
| glycine | 0.662 g | ~ | |||
| Glutamic acid | 6.84 g | ~ | |||
| Proline | 2.084 g | ~ | |||
| serine | 0.941 g | ~ | |||
| tyrosin | 0.54 g | ~ | |||
| cysteine | 0.54 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.328 g | max 18.7 г | |||
| 14: 0 Myristic | 0.004 g | ~ | |||
| 16: 0 Dabino | 0.291 g | ~ | |||
| 18: 0 Stearin | 0.032 g | ~ | |||
| Monounsaturated mai kitse | 0.271 g | min 16.8g | 1.6% | 0.4% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.27 g | ~ | |||
| Polyunsaturated mai kitse | 0.986 g | daga 11.2 to 20.6 | 8.8% | 2.4% | |
| 18: 2 Linoleic | 0.893 g | ~ | |||
| 18: 3 Linolenic | 0.093 g | ~ | |||
| Omega-3 fatty acid | 0.093 g | daga 0.9 to 3.7 | 10.3% | 2.8% | |
| Omega-6 fatty acid | 0.893 g | daga 4.7 to 16.8 | 19% | 5.1% |
Theimar makamashi ita ce 374 kcal.
- 2 oz = 57 g (213.2 kCal)
Spaghetti mai ƙarfi tare da furotin, bushe bitamin B1 - 79,1%, B2 - 26,4%, B5 - 13,7%, B9 - 114,5%, bitamin PP - 38,3%, magnesium - 16,3% phosphorus. - 20,4%, baƙin ƙarfe - 23,1%, manganese - 45,5%, jan karfe - 27,8%, zinc - 14,9%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun ciki na caloric 374 kcal, abun da ke tattare da sinadaran, ƙimar abinci mai gina jiki, bitamin, ma'adanai, menene amfani da Spaghetti, mai wadatar da furotin, bushe, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani na Spaghetti, wadatar furotin, bushe.