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Duk da munanan lokutan da masana'antar karimci ke tafiya, akwai ayyuka da yawa da ke yaɗuwa a wannan lokaci a babban birnin, tare da wasu buɗewa masu kayatarwa. Gidan abinci suna buɗe ƙofofinsu a karon farko a tsakiyar annoba don kawo kwanciyar hankali, sabbin shawarwari na dafuwa, duk matakan tsabtace tsabta kuma, tare da wannan duka, yana nuna cewa yana yiwuwa a ci gaba da yin abubuwa da kyau.
Daga gidan girkin Japan na sabon Sunan Braganza zuwa cin birnin sabon gidan cin abinci na Dani Garcia a cikin keɓaɓɓen otal ɗin Hudu na zamani, yana wucewa ta hanyar sabunta shawarwarin gargajiya na Hadisin Mazauni, classic kitchen na La Maruca da wutan La Parrilla de la Reina, har ma mafi kyawun Galicia a Nado Madrid ko tafiya ta hadaddiyar giyar Papa Columbus. Yau a namu #Aikace -aikacenSummum Muna sake duba sabbin abubuwan da aka kara zuwa yanayin cin abinci na Madrid. Tafi haduwa da su? Ba tare da wata shakka ba, mafi kyawun tsare -tsaren.
Hadisin Mazauni
A cikin gidan abinci kuna cin abinci da kyau, wadatacce, tare da samfuran yanayi, fasaha da fasaha. Haka abin yake Hadisin Mazauni, wanda kawai ya buɗe ƙofofinsa a yankin Latin Amurka tare da ingantaccen ƙirar gastronomic wanda ya ƙara jerin ruwan inabi tare da babban mutumci da nassoshi masu ban mamaki.
ina
Hadisin Mazauni
Dandalin Valparaíso, 3
Madrid
www.restaurantesagrario.com
Ƙananan farashin: Average 45 matsakaici
Gyara ta Hoton Nicolas Marcos, mai yin giya da dafa abinci daga Valladolid, Sagrario Traálisis fare ne wanda baya ɓarna. An sabunta girke -girke na yau da kullun, tare da babban nauyin kumbura da miya, kuma bayanan nasa sun yi fice (kamar tsiran alade ko tsarin aiki don samun torreznos na musamman).
Kasancewa a cikin yanki mai daɗi na Hispanoamérica, kusa da Paseo de la Habana, wurin yana da faɗi da annashuwa. Kada ku bar ba tare da gwadawa ba naman sa jerky da entraña croquettes, Masu kira ga waɗanda har yanzu ke neme su a duk faɗin Madrid ko ta Fuka -fukin alade na Iberian.
Gasar Sarauniya
Ƙungiyar Mercado de la Reina ta sake yin ta, yanzu tana yin fare akan nama da ƙura, haɗe -haɗe na yau da kullun. Ana kiran sabon gidan abincin Gasar Sarauniya kuma tana tsakiyar Gran Vía.
ina
Gasar Sarauniya
C / Gran Vía, 10.
Madrid
915 32 68 67
Price: Menu na barbecue € 40
A cikin murhun ta, ana kula da kayan lambu daga Vega na Madrid da mafi kyawun itacen inabi a sauran Spain. Naman kuma ya cancanci babi na daban, tunda ƙoshin gawayin da ake iya gani ya ƙunshi nau'in naman sa na Angus da Hereford, waɗanda ake shigo da su daga Argentina da Uruguay don tabbatar da ingancin su da dandano na musamman da godiya mai daɗi ga ciyar da shanu a cikin wuraren kiwo.
Ana buɗewa daga Alhamis zuwa Lahadi, a La Parrilla de la Reina kuma akwai mafi kyawun alade na Spain da kaji masu kyauta a Aranjuez. Alƙawari tare da duk garantin kyakkyawan abinci, ta wurin shugaba Daga Daniel Larios, a tsakiyar Madrid.
Ina iyo Madrid
Mai dafa abinci Iván Domínguez ya buɗe ƙofofin Ina iyo Madrid daga wannan Juma'ar, 4 ga Disamba, bayan watanni na ayyuka da tsare -tsare. Ƙarfafawa, dandano da launuka na tekun da ke wanka Galicia sune dalilin kasancewa Nado tun lokacin da aka buɗe shi a A Coruña a 2019 kuma yanzu Domínguez yana son kawowa kuma zuwa Madrid.
Ina?
Ina iyo Madrid
Titin Prim, 5
28004 - Madrid
Price: Average 50 matsakaici
Kasancewa a lamba 5 na Prim Street, wannan sabon gidan cin abinci wanda ke da murabba'in murabba'in 200 zai kula da tsarin gine -gine da tsarin ra'ayi iri ɗaya kamar na Galician. Kodayake Gidan abincin Galicia An rufe shi saboda yanayin barkewar cutar kuma ana tsammanin zai buɗe makon 7 ga Disamba, ƙungiyar ta yi farin cikin fara wannan sabon matakin.
"Babban ɓangaren ƙungiyar ya zo Madrid don yin shiri da ci gaba gwargwadon iko, ta wannan hanyar koyaushe muna ci gaba da aiki, za mu yi amfani da shi don ƙarfafa buɗe ido a Madrid kuma da zaran sun bar mu, za mu sake buɗewa a A Coruña ”, in ji shugaba.
Sunan Braganza
A tsakiyar unguwar Salesas, gidan abinci sunan ta bude kofofin ta a shirye ta zama Maganar Jafananci muhimmanci na babban birnin.
Ina?
Sunan Braganza
Calle Barbara de Braganza, 8
28004 - Madrid
910 88 75 74
Price: Average 40 matsakaici
Shugaban kasar Japan Naoyuki Haginoya yana da alhakin wasika yana ba da zaɓuɓɓukan da suka shafi yanayin ku a sandunan sushi daban -daban, izakayas, da yakinukus a Tokyo. Don haka, gogewar zata iya farawa da tapas na Jafananci kamar Sukiyaki Croquette (croquette na Jafananci na bugun oxtail) kuma ci gaba tare da jita -jita kamar dabara Okonomi Omelette (buɗe omelette tare da octopus da okonomiyaki miya) ko Ebi Chilli (prawns na yaji a kan tushe mai tushe. kintsattse kataifi da soyayyen kwai). Daga cikin sushi bar, shirye -shirye ne masu mahimmanci kamar Red mullet no Tataki (red mullet tataki tare da wok dusar ƙanƙara, miya ponzu da ganyen wasabi) da shawarwari daban -daban na nigiris da bakan gizo wanda ake amfani da mafi kyawun samfurin tare da alamun gida kamar shinkafa daga Ebro Delta. . .
Kasancewar nasarar gidajen cin abinci guda shida, kasuwancin dangi yana yin tsalle zuwa babban birnin tare da aikin ƙirar cikin gida mai hankali inda wurarensa ingancin samfur da sabis.
Papa Columbus
Kasancewa a cikin tatsuniyoyin Plaza de Colón a Madrid, kusa da gidan wasan kwaikwayo na Fernán Gómez, Papa Columbus yana da dukkan halaye don zama ɗaya daga cikin wurare masu salo a babban birnin: a babban fare na gastronomic, wuri na musamman da kayan ado wanda ba zai bar kowa ya shagala ba.
Ina?
Papa Columbus
Kolon Square, 4
28001 - Madrid
915 766 897
Price: Average 40 matsakaici
Tare da girman murabba'in murabba'in 600, a saman murhu akwai Andrés Castaño, hannun dama na Aurelio Morales, Michelin star chef a gidan abinci na CEBO, wanda ke ɗaukar sabon ƙalubalen kawo dukkan iliminsa don sanya Papua ta zama ɗaya daga cikin mahimman abubuwan da ake kira gastronomic a Madrid. Kunna akan takarda muna samun shawarwari irin su Passion for foie inda muke samun 'ya'yan itacen sha'awa cike da caramelized foie mousse ko Papas da dankali mai daɗi "Papúa Colón"; don ci gaba da wasu ravioli prawn kamar Joel Robuchon ya yi su da kayan abinci irin su bouillabaisse, armagnac ko black truffle ko steak tartar "Jules Verne" na tsohuwar Galician blond saniya tare da ƙanshin itacen inabi.
Bugu da ƙari, mashaya hadaddiyar giyar za su sami muhimmiyar rawa tare da hadaddiyar giyar sama da ashirin waɗanda ke ba da gudummawa don yin balaguro zuwa duniya ba tare da barin Madrid ba, tafiya ta hankula daga Indonesia zuwa Caribbean; dukkansu sun yi aiki a mashaya madauwari madaidaiciya wanda zai ba da abubuwa da yawa don magana.
La Maruca Castellana
Lambar 212 na Paseo de la Castellana tana da sabon reshe na Da ling, gidan abinci tare da tayin cin abinci na gaskiya, ƙima mai kyau don kuɗi kuma tare da tsarin yau da kullun wanda ke nuna halayen Kamfanin Cañada.
Ina?
La Maruca Castellana
Paseo de la Castellana, mai shekaru 212
28046 - Madrid
913 452 665
Price: Average 30 matsakaici
A Paco Ku y Hoton mai riƙe da wurin Carlos Crespo, gine -ginen Grupo Cañadío, suna goyan bayan kusan shekaru 40 na gogewa a cikin karimci da ƙarancin kamshin kayan dafa abinci na nau'ikan sa. Matsayinsa shine "Wannan abokin ciniki ya maimaita" kuma don haka, shawarar La Maruca ta dogara ne akan dafaffen kayan abinci, tare da kyawawan shirye-shiryen gida da aka yi da girke-girke waɗanda, duk da kasancewa na zamani, ba sa fita daga salo.
En akan takarda Babu karancin anchovies daga Santoña tare da gasasshen barkono, squid daga Santander, foie terrine tare da sobao pasiego, ƙwai da suka karye da picadillo de Potes ko salatin Rasha tare da anchovies. Hakanan abin lura shine tumatir da tartare na cuku na Jarradilla, miyan kifin da aka yi aiki a cikin kwasa -kwasa biyu. Ba tare da mantawa ba kayan zaki kamar wainar cuku ko lemo da kek ɗin meringue, duka suna cikin littafin girke -girke na ƙungiyar tun bayan buɗe Cañadío Santander a 1981.
Dani
Tare da fiye da shekaru 25 na ƙwarewa a cikin dafa abinci, Dani Garcia Yanzu ya ba da shawarar cin sararin samaniyar Madrid, tare da gidan abinci tare da sunansa a hawa na bakwai na buɗe kwanan nan Sau hudu.
Ina?
Dani
Calle de Sevilla, mai shekara 3,
28014 - Madrid
910 88 33 33
Price: Average 70 matsakaici
Shawarwarin sabon Dani hangen nesa ne na duniya game da abincin sa, inda kerawa da fasaha suke zama tare da ɗanɗano littafin girkin gargajiya na Andalusian da ɗanɗanon dandano wanda ya nuna aikinsa a cikin shekaru, wanda aka nannade cikin mahaukacin mahaliccin mahaliccin "Sabon abincin Andalusian".
Wani sabon wurin aikin hajji, yana buɗewa har zuwa tsakar dare kuma wanda shugaban da kansa ya tsara shawarar dafa abinci, yana yin rangadin mafi kyawun jita -jita na aikinsa. Don haka, a cikin menu ɗinsa mun sami shawarwari kamar Dani's Tortilla, tare da caramelized albasa da 'queso blu di bufala'; Dani's Burger Rossini an yi shi daga tsohuwar saniya da sirrin Iberian tare da foie gras; tumatir nitro na almara tare da gazpacho kore da tartare jatan lande; kaji mai 'yanci na yaji wanda aka cika da foie gras da truffle; ko tartare na karas tare da caviar EVOO da tsaba na sunflower.