Masu bincike a Jami'ar Oxford sun bi rayuwar kusan rabin miliyan 'yan Burtaniya masu matsakaicin shekaru tsawon shekaru takwas. Masana kimiyya sun bincikar abincin su da tarihin likitanci, suna zana ƙarshe game da cututtuka masu tasowa. An gano cewa dubu 23 daga cikin dubu 475 sun kamu da cutar kansa. Duk waɗannan mutane suna da abu ɗaya: sau da yawa suna cin kaza.
"Cin kaji yana da alaƙa da alaƙa da haɗarin haɓakar melanoma mara kyau, ciwon gurguwar prostate da lymphoma wanda ba Hodgkin ba," in ji binciken.
Abin da ke haifar da cutar daidai - yawan amfani, hanyar dafa abinci, ko watakila kaji ya ƙunshi wani nau'i na carcinogen, bai riga ya bayyana ba. Masana kimiyya suna magana game da bukatar ci gaba da bincike. A halin yanzu, ana ba da shawarar cin naman kaza ba tare da tsattsauran ra'ayi ba kuma a dafa shi ta hanyoyi masu kyau: gasa, gasa ko tururi, amma a kowane hali kada a soya.
A lokaci guda, ba shi da daraja aljani kaza. Wani bincike da aka buga a Amurka a farkon wannan shekarar ya gano cewa matan da suka zubar da jan nama don neman kiwon kaji sun kasance kashi 28% na rashin yiwuwar kamuwa da cutar kansar nono.
Duk da haka, akwai jerin samfuran samfuran da aka riga aka tabbatar da su: da gaske suna ƙara haɗarin ciwon daji. Zaku iya saninsa a mahaɗin.