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Salatin tare da cuku da kayan lambu. Video girke -girke
Cuku cuku ne mai ɗanɗano mai laushi mai ɗanɗano mai ɗanɗano da ƙanshin gishiri, wanda galibi ana yin shi daga madarar tumaki. Akwai adadin jita -jita na ƙasa - Slovak, our country, Romanian, Moldovan, wanda feta cuku shine ɓangaren haɗin gwiwa. Wannan cuku yana da kyau musamman a wasu salati.
Salatin cuku da kayan lambu
Salatin cuku da kankana
An ɗanɗana ɗanɗano gishiri mai ɗanɗano na cuku feta tare da ɗanɗano mai daɗi na kankana, yana ba wannan farantin mai daɗin daɗi ƙarin bayanan yaji. Kuna buƙatar: - 300 g na ɓangaren litattafan kankana; - 100 g cuku cuku; - 2 rassan mint; - sabon barkono baƙar fata; - man zaitun.
Yanke naman kankana daga bawo, yantar da shi daga hatsi kuma a yanka a cikin cubes, a saka a cikin kwano na salatin. Yanke cuku kai tsaye a cikin kwano na kankana. Zuba man zaitun da yaji salatin da barkono. Kyauta ganyen mint daga reshen, ƙara zuwa salatin, gauraya. Ku bauta wa salatin nan da nan kafin ruwan kankana ya ƙare.
Alayyafo, cuku feta da salatin strawberry
Cuku yana da kyau ba kawai tare da kayan lambu ko 'ya'yan itatuwa ba, har ma da sabbin berries. Misali mai kyau na wannan shine salatin cuku, alayyafo da strawberries. Don shirya salati guda biyu, kuna buƙatar: - 100 g sabbin ganyen alayyahu; - 200 g cuku cuku; - 12 manyan strawberries; - man zaitun; - ruwan 'ya'yan itace strawberry.
Kuna iya maye gurbin raspberries, rami na cherries, ko guntun apricot don strawberries.
Kurkura ganyen alayyahu a ƙarƙashin ruwa mai gudana kuma ku bushe tare da tawul na takarda. Cire tsaba daga strawberries kuma a yanka su cikin kwata, a yanka cuku cikin cubes. Hada dukkan abubuwan da ke cikin kwano na salatin, kakar tare da man zaitun da teaspoon na strawberry vinegar. Abincin cuku yawanci ba gishiri bane, tunda cuku da kansa yana ba su gishiri mai mahimmanci.
Kuna iya yin ruwan 'ya'yan itace na strawberry ta hanyar sanya kusan 250 g na peeled da yankakken strawberries a cikin kwalban 150 ml na apple cider vinegar. Ciyar da vinegar na makonni 3 a dakin da zafin jiki, yana motsawa lokaci -lokaci. Iri da adanawa a cikin kwandon iska, wanda ba mai reagent ba. Hakanan zaka iya yin vinegar rasberi kamar haka.
Salatin tumatir tare da cuku da cuku
Don daidaita gishirin cuku da cucumbers, tumatir mai ɗanɗano mai daɗi, tuffa da kayan miya mai daɗi sun dace. Take: - 500 g na manyan tumatir mai nama; - 200 g cuku cuku; - 3 matsakaici babba smith apples; - 4 matsakaici pickled cucumbers; - 1 shugaban ja albasa salatin mai dadi; - dintsi na sabbin ganyen mint; - Cokali 8 na man zaitun; - lemun tsami 1; - 1 teaspoon ruwan zuma mai haske; - 1 teaspoon na Dijon mustard.
Kwasfa da apples, a yanka a cikin rabin, cire cibiya da kuma yanke zuwa bakin ciki yanka, sa a cikin salatin tasa da kuma yayyafa da ruwan 'ya'yan itace matsi daga rabin lemun tsami. Kwasfa albasa, kurkura, bushe kuma a yanka a cikin rabin zobba, ƙara zuwa kwanon salatin. Yanke tumatir a cikin manyan cubes kuma ƙara a cikin salatin tare da cucumbers masu ɗanɗano. Sara da cuku. Shirya sutura ta hanyar haɗa ruwan 'ya'yan itace da aka matse daga rabin lemun tsami, man zaitun, mustard, da zuma. Yanke salatin, yayyafa da ganye na mint, motsawa da sanyaya firiji na mintuna 20-30. Ku bauta wa sanyi.
Salatin dankalin turawa mai ɗumi tare da miya cuku
Kuna iya ƙara cuku feta zuwa salatin ba kawai ta hanyar murƙushe cuku ko yanke shi cikin cubes ba. Gwada yin sutura mai kauri mai kauri wanda yake cikakke tare da ƙoshin abinci mai daɗi. Za ku buƙaci: - 1/2 kofin cuku mai taushi; - lemun tsami 1; 1/4 kofin apple cider vinegar - 2 tablespoons na man zaitun; - 2 tablespoons na lokacin farin ciki kirim mai tsami; - 1 teaspoon na sukari; - 2 manyan cloves na tafarnuwa; - tsunkule na barkono sabo; - 1 kilogiram na ƙaramin dankalin turawa; - 100 g na kayan yaji da faski; - gishiri.
Narke 1 teaspoon na gishiri a cikin zurfin saucepan. Kurkura dankali da kyau, a hankali cire datti. Kuna iya tafasa dankali salatin dankali a cikin fatar jikinsu, ko kuma za ku iya kwasfa su ta hanyar ɗanɗano saman dankali da wuka kayan lambu mai kaifi. Tafasa dankali a cikin ruwan gishiri. Yayin da dankali ke dahuwa, yi musu yaji. Sanya kirim mai tsami, cuku feta da peeled minced tafarnuwa a cikin kwano mai niƙa. Cire zest daga lemun tsami ku matse ruwan, ku ƙara su zuwa sauran kayan, ku zuba man zaitun, kakar da barkono. A cikin kwano na injin sarrafa abinci, juye dukkan abubuwan sinadaran a cikin taro iri ɗaya tare da ɗan cuku. Idan kuna son biredi masu santsi, gauraya da tsayi akan matsakaicin gudu. Cire ruwan daga dankalin da aka gama sannan a sanya dankalin, ya rufe tukunya da murfi, a dawo kan wuta na mintuna 2-3 don ƙafe sauran ruwan da bushe busasshen. Sanya dankali mai zafi a cikin kwano na salatin, zuba a cikin miya kuma yayyafa da yankakken ganye. Dama kuma ku bauta da dumi.
Kuna iya ƙara guntun jan kifi da aka ƙona, dafaffen kaza, soyayyen naman alade ga wannan salatin
Salatin Girkanci tare da cuku feta
Sau da yawa, ana shirya iri daban -daban na salatin Girkanci tare da cuku, saboda wannan cuku yana da hanyoyi da yawa kama da sanannen feta. Take: - 3 manyan tumatir masu nama; - 1/2 kananan jan albasa; - 50 g na kabeji; - 90 g na manyan zaituni; - 1 tablespoon dried oregano; -2-3 tablespoons na man zaitun; - cuku cuku 180 g: - barkono barkono da aka yi.
Yanke tumatir da cuku cuku cikin kananan cubes, albasa a cikin rabin zobba. Sanya a cikin kwano kuma ƙara capers da zaituni, kakar tare da barkono da oregano. Dama kuma ajiye a gefe na mintuna 15-20 don ruwan ya fito. Season tare da man zaitun, motsawa kuma ku bauta.