Russula stinging (Russula emetica)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (na matsayi mara tabbas)
- oda: Russulales (Russulovye)
- Iyali: Russulaceae (Russula)
- Genus: Russula (Russula)
- type: Russula emetica (Russula stinging)
- Russula caustic
- Russula amai
- Russula nausea
shugaban da farko, sa'an nan kuma ƙara yin sujada, kuma a karshe ya baci da kuma kumbura. Gefen sa a cikin balagagge namomin kaza suna ribbed. Fatar da za a iya cirewa cikin sauƙi tana da santsi, mai sheki, kuma mai ɗaure a cikin yanayin jika.
Launin hular ya bambanta daga ja mai haske zuwa ruwan hoda mai haske mai launin fari ko buffy masu girma dabam. Farar ƙafar tana juya rawaya a tsawon lokaci, musamman a cikin ƙananan ɓangaren. Farar faranti suna da launin kore-rawaya, sannan su juya rawaya.
kafa m, mai ƙarfi, cylindrical (tushensa wani lokacin yana kauri, wani lokacin kunkuntar), an rufe shi da kyakkyawar hanyar sadarwa na wrinkles.
records russula zhgucheeedka ba akai-akai ba, sau da yawa ana cokali mai yatsu, mai faɗi sosai da rauni a haɗe zuwa kara. Naman yana da spongy kuma yana da ɗanɗano, tare da ɗanɗano mai ɗanɗano mai ɗanɗano da ɗanɗano mai kaifi.
Jayayya maras launi, tare da amyloid prickly da wani sashi na kayan ado, suna da sifar gajeriyar ellipses, girman 9-11 x 8-9 microns.
Spore foda fari ne.
ɓangaren litattafan almara spongy da damshi, tare da ɗan ɗanɗanon 'ya'yan itace da dandano mai kaifi. Naman na iya ƙarshe ya ɗauki launin ja ko ruwan hoda.
Ana samun russula sau da yawa akan peat bogs da kuma a cikin mafi damp da swampy wurare na deciduous (kasa da sau da yawa coniferous) gandun daji, a cikin tsaunuka. Yana faruwa a cikin dazuzzukan dazuzzukan dazuzzuka, tare da gefen sphagnum swamps, a cikin swamps tare da Pine har ma a kan peaty da peaty ƙasa.
Sa'a
Summer - kaka (Yuli - Oktoba).
Daidai
Russula pungent na iya rikicewa tare da ja iri-iri, wanda ƙananan ne kuma ba za a iya ci ba saboda ɗanɗano mai ɗaci na Russula fragilis.
Naman kaza ana iya ci, nau'i 4. Ana amfani da shi kawai gishiri, sabo yana da dandano mai ƙonawa, don haka a baya an dauke shi guba a cikin wallafe-wallafe. A cewar masana na kasashen waje, yana da dan kadan mai guba, yana haifar da rushewa na gastrointestinal tract. Akwai kuma shaidar kasancewar muscarine a cikinsa. Wasu masu tsinken naman kaza suna amfani da shi a cikin miya bayan minti ashirin na tafasa da kurkura. Ya dan yi duhu a rana. Lokacin da ake pickling russula, ana bada shawara a tafasa shi sau biyu (saboda dacin) kuma a zubar da broth na farko.