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Salatin sarauta: koyon girki. Bidiyo
Salatin sarauta wani sabon salo ne na matan gida na Rasha. Ya zama babban madadin salatin shinkafa mai ban sha'awa tare da sandunan kaguwa, har ma ya maye gurbin gargajiya da ƙaunataccen Olivier a wasu bukukuwa.
Salatin sarauta: koyon dafa abinci
Salatin sarauta - zaɓi na kasafin kuɗi
Wannan tasa yana da girke-girke na gargajiya guda biyu. Tsohon ya fi shahara saboda ya ƙunshi abubuwa masu sauƙi da araha. Don yin wannan salatin, kuna buƙatar:
- Boiled nono (200 g); - pickled albasa (2 inji mai kwakwalwa.); - Boiled qwai (3 inji mai kwakwalwa.); - cuku mai wuya (200 g); - barkono mai dadi (300 g); - masara gwangwani (1 gwangwani); - pickled champignon (1 iya); - mayonnaise; - vinegar 9% da sukari (ga marinade).
Maimakon nono mai dafaffen kaza, zaka iya amfani da kyafaffen, to, salatin zai zama mafi piquant.
Marinate da albasarta da farko. Ana iya yin haka a ranar da ta gabata, tunda zai ɗauki daga minti 30 zuwa sa'a ɗaya don ya zama mai daɗi kuma ya daina ɗaci. Sanya yankakken albasa a cikin rabin zobba a cikin gilashin gilashi kuma a rufe da 3 tbsp. l. vinegar, sukari da ruwa. Sanya a wuri mai sanyi.
Lokacin da albasarta ke marinated, za ku iya fara shirya salatin. Ana yin shi a cikin yadudduka. Da farko sai a yanka nono kaji da kyau, sai albasa, sai Layer na mayonnaise a kai. A kan shi - qwai, sa'an nan kuma grated cuku. Mayonnaise kuma. Sa'an nan a yanka sandunan kaguwa, masara, Layer na mayonnaise. Top - champignon, cuku grated. Salati a shirye. Don jiƙa yadudduka, sanya shi a cikin firiji don 2-3 hours.
Salatin sarauta - kayan abinci na sarauta
Na biyu na salatin ya dace da bukukuwa da bukukuwa. Ya ƙunshi abubuwa masu daɗi - jatan lande da kifi mai gishiri mai sauƙi. Yadda ake girkinsa kamar haka:
Boiled jatan lande (zai fi dacewa sarki ko tiger - 200 g); Salmon gishiri mai sauƙi (200 g); - pickled albasa (2 inji mai kwakwalwa.); - Boiled qwai (3 inji mai kwakwalwa.); - cuku mai wuya (200 g); - pickled champignon (1 iya); - mayonnaise; - vinegar 9% da sukari (ga marinade).
Kuna iya yayyafa salmon ko kifi don salatin da kanku. Don yin wannan, dole ne a yanka gawa a cikin manyan guda, yayyafa shi da gishiri, barkono, kayan yaji da kuma sanya shi a karkashin zalunci na kwana biyu. A cikin yini, a ƙarƙashin zalunci, juya guntu
Na farko, ana pickled albasa (minti 30-60). Sa'an nan kuma ana yin salatin a cikin yadudduka. Na farko shine salmon, a yanka a kananan guda. Zai fi kyau a ɗauki gawar, saboda dole ne guda ya zama mai kauri sosai. Ana sanya albasa da aka raba zuwa rabin zobe a kan kifi. Sa'an nan - mayonnaise. A kan shi - yankakken ƙwai da diced shrimp. Wani Layer na mayonnaise. Top - Champignons da grated cuku.
Wasu matan gida suna yin wani Layer - daga Boiled beets da mayonnaise, sannan kawai yayyafa cuku a kan salatin. Kuna iya yin ado da tasa tare da dukan shrimps da ganye.