Rosemary: waje namo a cikin yankin Moscow

Yadda ake girma yadda ya kamata

Zai yiwu a yi girma a cikin daji mai ban sha'awa wanda ke jin ban mamaki a cikin yanayin Bahar Rum (bushe, lokacin zafi mai zafi da rigar, sanyi mai sanyi), da kuma a wasu yankuna na yanayi. Babban abu shine a yi shi daidai. daji mai kamshi yana da matukar buƙata akan haske da zafi. Kuma, ko da yake tsire-tsire da ke da shekaru fiye da uku na iya jure wa sanyi har zuwa -15 digiri, ya mutu tare da ƙarin rage yawan zafin jiki. Domin Rosemary don faranta ido a cikin mixborder ko a cikin shingen kore na shekaru masu yawa, dole ne a la'akari da wasu dalilai:

• Ƙasa don noman sa ya kamata ya zama sako-sako da bushe (ba a cire danshi mai yawa da bushewa, ƙasa na iya zama kowane, amma ba acidic ba, zai fi dacewa calcareous);

• matsakaicin zafi na iska;
• yana buƙatar shayarwa lokaci-lokaci, ba tare da wuce gona da iri ba;
• inuwa da iska suna cutar da Rosemary mara kyau.

Shuka da kulawa

Ana aiwatar da dasa shuki a cikin ƙasa mai buɗewa ta amfani da yankan, shimfidawa, tsaba - bisa ga daidaitaccen tsarin 50 × 50 cm. Wannan yakan faru ne a ƙarshen bazara bayan ƙarshen sanyi, lokacin da yake dumi sosai - a farkon zuwa tsakiyar watan Mayu. Tsawon shekara zai ji daɗi lokacin da akwai yashi, ƙasa mai ɗanɗano-soddy da ɗan ƙaramin humus (1: 4: 2) a cikin ƙasa mara kyau. Kafin dasa shuki, ya zama dole don ɗanɗano ƙasa a tsaka-tsaki, sanya yankan, yadudduka ko tsaba zuwa zurfin 0,4 (don tsaba) - 4 (don shimfidawa da yankan) santimita, yayyafa da ƙasa mara kyau. Ya kamata wurin ya kasance da haske sosai.

daji mai yaji baya buƙatar kulawa ta musamman, ba shi da saurin kamuwa da cututtuka, kwari kuma suna ƙetare shi (a fili saboda ƙamshi). Dole ne a shayar da shi akai-akai kuma a daidaita shi, amma kada a shafe ƙasa. Idan ganye sun fara rawaya, to babu isasshen danshi. Idan shuka ya zubar da ganye, yana nufin, akasin haka, yawan danshi.

Dangane da waɗannan alamun, zaku iya gano adadin ruwan da ake buƙata don ban ruwa. Sako da sassautawa, kamar kowane furanni, Rosemary shima ya zama dole. Tufafin saman ba zaɓi bane, amma don sanya shi kyau, zaku iya amfani da hadadden ma'adinai da takin gargajiya mai ɗauke da phosphorus da nitrogen sau ɗaya a wata. A cikin bazara - shayarwa tare da takin mai magani na nitrogen (sun ƙarfafa tsarin tushen daidai), a cikin fall - tare da phosphorus.

Suna sabunta tsofaffin bushes a kowace shekara 7, suna yanke su a cikin Maris-Afrilu zuwa matakin ƙasa - wannan shine yadda sabbin harbe-harbe masu kyau ke samuwa. Bayan fure na ƙaramin daji, ana iya yanke harbe har zuwa 3 cm (ƙarshen bazara) don ƙarfafa su yayin girma. Dole ne a rufe lokacin sanyi na shekara-shekara a cikin gidan rani ko gidan gida a cikin yankin Moscow don kada ya daskare. Don yin wannan, spruce cuttings suna makale a kusa da bushes a wani ɗan kusurwa kaɗan, ana nuna su a iyakar, don haka gina "tanti" mai kariya. Bugu da ƙari, a rufe da busassun ganye. Wasu mazauna lokacin rani suna dasa Rosemary a cikin tukwane don hunturu kuma su canza shi zuwa ɗaki mai sanyi da haske (yana yiwuwa a adana shi a cikin ginshiƙi, yafa tushen ƙasa, amma dole ne a samar da isasshen haske). Duk da haka, ya kamata ku sani cewa shukar da aka girma a fili ba zai iya rayuwa ba kuma ya dace da sababbin yanayi idan an dasa shi cikin tukunya a matsayin al'adun kwantena na dindindin.

Bidiyo "Nasihu masu taimako don dasa Rosemary"

Bidiyo mai ba da labari tare da shawarwari masu amfani ga masu lambu.

Haihuwa ta hanyar yankan

Daga cikin yankan, namo na perennial shine mafi abin dogaro, musamman tunda ana iya yanke shukar girma ta hanyar yankan. An yanke yankan kuma an sanya shi a cikin jirgin ruwa tare da ruwa ko a cikin yashi kogin, an rufe shi da kwalba ko fim a saman don tabbatar da microclimate mai dadi. Lokacin da tushen ya bayyana (bayan makonni 3-5), an cire ganye daga kasan yankan kuma an dasa su a cikin kananan kwantena (har zuwa 10 cm a diamita), sanya su a cikin dumi, wuri mai haske. Ana iya fesa shukar don kada ƙasa ta bushe gaba ɗaya. Kafin dasa shuki, zai zama da amfani don tsoma tushen yankan a cikin wani bayani tare da shirye-shiryen rooting.

Bugu da ƙari, wajibi ne a saka saman saman sprouts, wanda ke taimakawa wajen bunkasa tsarin tushen karfi da reshe. Abin sha'awa, ana iya shuka perennial ko da daga yankan da aka saya a cikin babban kanti. A wannan yanayin, ana amfani da saman a matsayin kayan yaji, kuma an dasa babban reshe a cikin ƙasa, sanya akwati a cikin wuri mai haske, dumi da shayarwa akai-akai. An tsunkule rassan da ke girma.

Muna kiwon Rosemary tare da yaduwa

Noman daji mai yaji da shimfiɗa ya tabbatar da kansa sosai. Don yin wannan, kana buƙatar nemo ƙananan harbe na shuka, wanda za'a iya lankwasa ƙasa, kuma tono shi. Da zaran saman harbe ya tsiro, a datse tsiron a hankali daga babban reshe kuma, bayan an tono shi a hankali, a dasa shi a cikin akwati daban. Yana da mahimmanci a san cewa ba za a dasa shuki da ciyayi nan da nan a cikin babban akwati ba, tunda ƙasan da ba ta da tushe ba ta iya zama mai tsami, wanda ke cutar da shuka.

Dasa iri

Zai yiwu a yi girma perennial mai yaji daga tsaba, waɗanda ke da sauƙin siye a kantin furanni. Za a iya jika iri don saurin tofa su. Shuka a cikin tukwane zuwa zurfin 0,3-0,4 cm, yayyafa yashi da sauƙi a saman. Ya kamata ƙasa ta kasance mai danshi koyaushe - don wannan, an rufe akwati da fim ko gilashi, don haka ƙirƙirar microclimate akai-akai. A wannan yanayin, zafin iska ya kamata ya kasance + 12 + 20 digiri. Bayan kimanin wata daya, harbe za su bayyana - dole ne a nutse su a cikin akwati na 6 × 6 cm a cikin lokaci.

Abun da ke cikin ƙasa don shuka shuka ya zama sako-sako da ya haɗa da: ganye, ƙasa humus, yashi mai laushi (2: 1: 2), bai kamata a ƙara peat ba. Tabbas, girma Rosemary daga tsaba tsari ne mai tsayi, kuma zai ɗauki fiye da shekara ɗaya har sai ya zama babban daji mai yaduwa.

Noman waje

Domin noman daji mai yaji a wurin ya yi nasara, dole ne a tuna da waɗannan abubuwan:

1. Abubuwan asali na asali: rana, magudanar ruwa mai kyau da zagayawa na iska. Wajibi ne a dasa tsire-tsire masu ƙarfi (sun bayyana daga tsaba, yankan ko layering) a cikin yanki mai haske.
2. Rosemary ba ya yin fure kusa da fure, kuma gabaɗaya baya jure wa irin wannan unguwa (ɗan tsiron yana fara girma a cikin shekara ta biyu ko ta uku).
3. Ba ya son zane-zane, saboda haka ya fi dacewa don girma perennials kusa da ganuwar gine-gine wanda zai zama kariya daga iska da zane.
4. Yana tasowa da kyau a kan gangaren kudu da gabas (bushe da budewa).
5. Baya buƙatar fesa. A cikin yanayin bushewa foliage, ya zama dole don dan kadan inuwa bushes daga hasken rana kai tsaye a farkon rabin ko na biyu na yini.
6. Ba ya jure wa jika da ƙasa acidic.
7. A lokacin girma, yana buƙatar shayarwa na yau da kullun (zaka iya amfani da ruwan famfo don daidaita danshi na ƙasa).

Kada ku karaya idan ba ku fara girma Rosemary mai kyau ba a karon farko. Kawai gwada sake, la'akari da duk shawarwarin da ke cikin wannan labarin. Ina yi muku fatan nasara!

Bidiyo "Cikakken umarni"

Umarnin bidiyo don dasa shuki daga tsaba.