Roasting tukwane: yadda za a shirya? Bidiyo
Tukwane na yin burodi suna ba ku damar samun jita-jita daban-daban, game da girke-girke waɗanda zaku iya fantasize kusan ba tare da ƙarewa ba. Amma domin sakamakon ya dace da tsammanin, kuna buƙatar sanin ka'idoji mafi sauƙi don shiryawa da amfani da tukwane.
Ana shirya tukwane
Amfanin dafa abinci a cikin tukwane shine, idan an yi su daga kayan halitta, suna samun zafin jiki a hankali, amma suna ba da shi a cikin hanyar. A sakamakon haka, abincin ba kawai stewed ba, amma yana jin dadi, tare da dandano irin wanda aka shirya a cikin tanda na gargajiya na Rasha. Tukwane na yin burodi suna tabbatar da har ma da dumama abinci, kuma nau'in yumbu mai laushi na yumbu wanda aka yi su yana ba ku damar adana duk juices na dafa abinci a ciki. Amma domin tukwane su fahimci kaddarorinsu na sihiri, kafin farkon dafa abinci bayan siyan su, kuna buƙatar ɗan ɗan ɗan lokaci kaɗan don shirya su. Tun da bambancin jita-jita na yumbu ya kasance daidai a cikin porosity, sa'an nan kafin amfani da farko, ya zama dole a nutsar da tukwane a cikin ruwan sanyi na akalla sa'a daya. Akwai ra'ayi: idan kun yi irin wannan abu kafin kowane dafa abinci a cikin tukwane, to, za su zama mafi m. A wannan yanayin, ya isa kawai don cika tukwane da ruwan sanyi na kwata na awa daya.
Kada ku sanya tukwane na yumbu a cikin tanda mai zafi, in ba haka ba akwai babban haɗari cewa za su fashe yayin dafa abinci. Don haka, dole ne a ƙara yawan zafin jiki a hankali ta hanyar sanya tukwane a cikin tanda mai sanyi.
Amfanin tukwane shine zaku iya dafa jita-jita daban-daban a cikinsu. A lokaci guda kuma, porridge a cikin su ya zama ba mafi muni fiye da nama ba, kayan lambu kuma ba su da ƙasa da na ƙarshe a cikin dandano. Sabili da haka, bayan koyon yadda ake shirya tukwane, yana da daraja ɗaukar girke-girke da yawa don amfani da su. Mafi sauki daga cikinsu shi ne nama da dankali a cikin tukwane, wanda zai isa a soya kowane irin fillet, naman sa, naman alade ko na kaji, a tura shi da dankali, a yanka shi cikin sanduna, a cikin tukunya, a zuba gishiri, kayan kamshi da kaji. karamin broth ko kirim mai tsami don yin burodi. Don dafa nama, zafin jiki na digiri 200 ya isa. Abincin kayan lambu yana yin sauri da sauri, kuma digiri 180 ya ishe su. Babban mahimmancin dafa abinci a cikin tukwane ya ta'allaka ne ba kawai a bin ka'idodin girke-girke ba, har ma a cikin gaskiyar cewa bayan an kashe shi ya fi kyau a bar tukwane tare da abun ciki. Don yin wannan, bayan cire su daga tanda, kunsa tukwane a cikin wani yadi mai kauri kuma bari su kwantar da hankali don yin hidima.