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Pies tare da namomin kaza. Bidiyo
Pies tare da namomin kaza abinci ne na gargajiya na Rasha wanda kowa da kowa ke so, matasa da manya. Don faranta wa ƙaunatattuna, gami da ƴan gourmets masu ban sha'awa, yi wannan babban cin nasara daga kullu mai yisti mai laushi ko kullu mai laushi. Kaya da pies tare da sabbin namomin daji na daji ko caviar champignon mai ƙanshi, kuma za su zama mafi kyawun madadin nama "'yan'uwa".
Naman kaza pies: girke-girke na bidiyo
Gasa pies tare da namomin daji
Sinadaran: - 4,5 tbsp. gari; - 1 kwai kaza; - 1 tsp. bushe yisti mai saurin aiki; - 1 tsp. l. Sahara; - 1 tsp. ruwa; - 0,5 tsp. man kayan lambu + don soya; - 1 kg na namomin kaza sabo ne; - 2 manyan albasa; – gishiri.
A ware, kurkura da kwasfa namomin kaza a yanka a kananan yanka. Sa'an nan kuma saka su a cikin man kayan lambu mai zafi da kuma dafa a kan zafi kadan har sai ruwan ya kwashe tsawon minti 25-30, yana motsawa lokaci-lokaci tare da spatula na katako. Canja wurin dafaffen namomin kaza zuwa kwano kuma a ajiye shi a gefe.
Idan kicin din yayi sanyi, sanya kwanon kullu masu tasowa a cikin tanda mai zafi. Ka tuna cewa zai ninka girman girman, don haka zaɓi babban akwati
Yi kullu mai aminci. Hada gari da yisti. Mash qwai da sukari da 1/3 tsp. gishiri, haɗuwa da ruwa kuma ƙara zuwa gauraya bushe tare da man kayan lambu. Knead da kullu, knead shi na minti 10-15, rufe tare da tawul mai laushi mai tsabta ko rufe sako-sako kuma sanya a cikin busassun wuri mai dumi na 1,5-2 hours.
A kwasfa albasa, a yanka su, a soya a cikin man kayan lambu har sai launin ruwan kasa. Ƙara namomin kaza da aka shirya a baya zuwa albasa, haxa kome da gishiri don dandana. Knead da kullun da ya taso kuma a bar shi don wani minti 20-30 don sake tashi. Yanke shi gunduwa-gunduwa a mirgine shi cikin siraran ruwan 'ya'yan itace. Sanya 1,5-2 tbsp a tsakiyar kowane. l. cika da tsunkule gefuna.
Danka takardar burodi marar zurfi tare da man kayan lambu, sanya danyen naman kaza a kai, dinka. Bayan mintuna 10 sai a goge su da gwaiduwa kwai ta yin amfani da goga na dafa abinci, a saka a cikin tanda da aka rigaya zuwa digiri 200 sannan a gasa har sai launin ruwan kasa na tsawon mintuna 30-35.
Soyayyen pies tare da caviar naman kaza
Sinadaran: - 2 tbsp. gari; - 200 g cuku mai laushi; kirim mai tsami - 100 g na 20%; - 1 kwai kaza; - 1 tsp. soda slaked tare da vinegar; - 0,5 tsp Sahara; - 800 g na champignons; - 2 albasa; - gishiri; – man kayan lambu.
Idan kun yi amfani da namomin kaza masu daskararre, to, ku ɗauki yankan nan da nan, tun da ba a so a lalata su.
Mash gida cuku tare da kwai, sukari da 1 tsp. gishiri, sanya kirim mai tsami da soda. Dama a cikin fulawa a cikin ƙananan yanki kuma a ƙulla zuwa kullu mara kyau. Kunsa shi a cikin filastik kunsa da kuma firiji na rabin sa'a. A halin yanzu, shirya cikawa. Cire husks daga albasa, sara su da wuka mai kaifi kuma a soya a cikin man kayan lambu a kan zafi kadan na minti 10. Yanke namomin kaza a jefa a cikin kwanon rufi tare da albasa. Cire kayan dafa abinci daga murhu 15-20 mintuna bayan danshi ya ƙafe. Ki kwantar da gasasshen ki wuce ta injin niƙa ko blender.
Yanke kwallon kullu cikin guda biyu daidai gwargwado. Mirgine kowannensu a cikin tsiran alade, a yanka a cikin guda 6-8 kuma a mirgine. Cika rabin kowane m tare da caviar naman kaza, barin tsiri na 1 cm cikakke, m kamar manyan dumplings kuma toya a cikin man kayan lambu da yawa har sai da ɓawon burodi ya samo asali.