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Apples a cikin kullu: kayan zaki mai lafiya. Bidiyo
Ana iya dafa apples apples a cikin kullu ta hanyoyi daban-daban. Misali, zaku iya yin rufaffiyar koloboks a cikin sukari ko ƙirƙirar asali amma mai sauƙi mai sauƙi a cikin siffar kyawawan wardi. Ko ta yaya, kayan zaki zai zama babban nasara.
Apples a cikin kullu: girke-girke na bidiyo
Recipe ga m apples a kullu
Sinadaran: - 10-12 kananan apples; - 250 g na margarine da kirim mai tsami 20%; - 1 kwai kaza; - 1 tsp. soda; - 5 tsp. gari; - 0,5 tsp. Sahara; - 0,5 tsp kirfa.
Bar margarine a dakin da zafin jiki na rabin sa'a, sa'an nan kuma sanya shi a cikin wani kwano mai zurfi tare da kirim mai tsami. Jefa soda slaked tare da vinegar ko ruwan 'ya'yan itace lemun tsami a can. Ki kwaba komai sai ki zuba fulawa kadan kadan ki fara fara cudanya kullu da cokali sannan da hannunki. Ya kamata ya zama na roba da taushi. Rufe shi da filastik kunsa da kuma firiji na tsawon minti 40.
Don mafi kyawun jituwa na ɗanɗanon kayan zaki da aka gama, ɗauki apples mai zaki da tsami. A lokacin rani shi ne farin cikawa, Antonovka, a cikin hunturu shi ne Kutuzov, Champion, Wagner ko irin nau'in kasashen waje.
A wanke apples kuma a bushe su sosai da tawul. Yi hankali a hankali a cikin kowannensu a cikin yanki na yanke, yanke shi da wuka mai kaifi a cikin motsi guda ɗaya. Hada sukari da kirfa kuma sanya teaspoon 1 na busassun cakuda da aka samu a kowace apple.
Cire kullu, mirgine shi a cikin tsiran alade na kauri mai girma daya kuma a yanka a cikin guda guda daidai da adadin 'ya'yan itace. Dakasu ko mirgine su a cikin kullu na bakin ciki kuma ku nannade apples ɗin, sanya su a cikin cibiyoyin juicier. Rufe koloboks a hankali don kada a sami raguwa.
Preheat tanda zuwa 180 digiri. Ki doke kwai ki tsoma saman danyen tuffa a cikin kullun da ke cikinsa, sannan ki tsoma sauran sukarin kirfa nan da nan. Saka takardar yin burodi tare da takarda kuma sanya ƙwallan candied a samansa. Gasa su na tsawon mintuna 25-30, sannan a sanyaya a kan babban faranti ko tire.
Appetizing wardi: apples a puff irin kek
Sinadaran: - 2 matsakaici ja apples; - 250 g na puff yisti-free kullu; - 150 ml na ruwa; - 3 tsp. l. sugar + 2 tbsp. l. ga foda; - 2 tsp. l. icing sugar.
Yanke apples apples masu tsafta a cikin tsaka mai tsayi, cire ciyawa da wutsiyoyi, kuma a yanka a cikin yankan arcuate na bakin ciki. Zuba ruwa a cikin ƙaramin tukunya, ƙara sukari, motsawa kuma kawo syrup zuwa tafasa. Sanya yankan apple a cikin shi a hankali, da hankali kada ku lalata su, na minti 2-3. Canja wurin su zuwa colander ta amfani da babban cokali mai ramin ramuka kuma bari ruwan ya zube gaba ɗaya.
Don guje wa yin amfani da karin gari don mirgina, sanya kullu tsakanin fakiti biyu
Defrost kullu a dakin da zafin jiki, mirgine shi zuwa kauri na 2-3 mm kuma a yanka a cikin tube 2 cm fadi. Yayyafa sauran sukari a kan kowane tsiri a hankali kuma a shirya guntun apple a jere tare da dukan tsawon kullu. Bugu da ƙari, ɓangarorin su masu haɗaka ya kamata su "duba" a hanya ɗaya. Mirgine cikin Rolls, forming fure buds. Sanya iyakar kullu, kuma a gindin, cire shi kadan kuma danna ƙasa don kwanciyar hankali na furanni na gaba.
Sanya duk wardi a kan takardar burodi da aka yi da takarda mai gasa, gyara petals kuma aika jita-jita zuwa tanda a digiri 180. Gasa biredin na tsawon mintuna 10-15, sannan a yayyafa su da garin sukari sannan a yi amfani da shayi.