Perlovka don bream

Ana kama carps akan nau'ikan koto daban-daban, duka nau'ikan dabbobi a cikin ruwan sanyi da nau'in kayan lambu a cikin ruwan dumi sun shahara. Sha'ir don bream yana aiki sosai a lokacin rani, a farkon kaka, lokacin da kwanakin har yanzu suna dumi, irin wannan koto yana da mahimmanci. Daga cikin wasu abubuwa, wannan hatsi ne ake amfani da shi don shirya koto a gida.

Akwai hanyoyi da yawa na dafa abinci, kowane mai cin abinci yana da nasa, amma ba kowane nau'in sha'ir lu'u-lu'u yana da tasiri iri ɗaya akan bream ba. Za a yi la'akari da sutleties da asiri dalla-dalla.

Zaɓin hatsi

Domin koto ko koto don samun daidaito daidai, kana buƙatar koyon yadda za a zabi groats da kansu. Masunta masu kwarewa sun san cewa ba kowane babban kanti ya dace da irin waɗannan dalilai ba.

Sha'ir ba kome ba ne face hatsin sha'ir bayan sarrafa firamare, akwai hanyoyi da yawa don shirya shi musamman don kamun kifi. Ana yin tururi a cikin thermos kuma ana dafa shi bisa ga hanyoyi daban-daban, wanda wanda za a ba da fifiko ya dogara da abubuwa da yawa. Mafi kyawun zaɓi don kamun kifi, wanda za'a iya shirya ta hanyoyi daban-daban, shine:

• tare da hatsi masu haske, wannan shine ainihin launi wanda sabo, wanda aka adana ba fiye da shekara guda a cikin ɗakunan ajiya ba, zai kasance;
• dukkan hatsi ya kamata ya zama kamar girmansa, sannan a lokacin dafa abinci za su dafa a lokaci guda;
• kunshin bai kamata ya ƙunshi wasu additives ba, datti, musamman kwari.

A duk sauran fannoni, ya kamata ku dogara ga masana'anta, yana da kyau a ɗauki kaya daga amintaccen.

Dubban hatsin sha'ir ba su dace da yin kwata-kwata da kamun kifi ba, dole ne a dafa su na dogon lokaci, amma har yanzu ba za a iya kawo su ga laushin da ake so ba.

Abvantbuwan amfãni da rashin amfani

An daɗe ana amfani da sha'ir don kamun kifi, ga wasu ita ce mafi kyawun nau'in ƙoƙon gida, yayin da wasu ke son kifi da sha'ir a matsayin koto akan ƙugiya.

A cikin kowane nau'in hatsi na sama yana da nasa rashin amfani da amfani, to, za mu yi la'akari da su dalla-dalla. Amfanin sun haɗa da:

• dangi arha;
• sauƙin shiri;
• sauƙin amfani;
• da versatility na duka koto da koto.

Don ɗan kuɗi kaɗan, tare da yin amfani da wasu abubuwan ƙari da kayan taimako a cikin ɗan gajeren lokaci, zaku iya samun kyakkyawan koto ƙugiya ko koto don nau'ikan kifi masu lumana. A matsayin koto, ana amfani da porridge duka don tafiye-tafiye da kuma shayar da masu ciyar da abinci a cikin hanya da ruwa mai tsayi.

Sha'ir kuma yana da rashin amfani, amma suna da ƙanƙanta:

• a cikin hannaye mara kyau, ana iya dafa sha'ir sosai ko a dafa shi;
• tsofaffin groats, ko da bayan tsawan magani mai zafi, ba su dace da kamun kifi ba, ana amfani da su kawai don abincin dabbobi.

In ba haka ba, babban abu shine sanin yadda ake dafa sha'ir don kamun kifi don bream kuma tabbas za a tabbatar da nasara.

Yadda ake dafa abinci

Ana amfani da sha'ir sau da yawa don kamun kifi, kuma mutane da yawa sun san yadda ake dafa bream. Koyaya, ba kowa bane kuma ba koyaushe yana samun koto ko abin da aka makala na ingancin da ake so ba. Ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwayoyi suna da nasu asiri da kayan aiki na musamman, godiya ga abin da samfurin ya juya kamar yadda ya kamata.

Tufafi a cikin thermos

Wannan hanya za ta ba ka damar ƙarewa da sha'ir lu'u-lu'u a matsayin abin da aka makala, kuma ba ka buƙatar ƙirƙirar wani abu na musamman. Don yin tururi za ku buƙaci:

• thermos, tare da damar 0,5 l;
• tablespoon;
• gilashi.

Daga cikin samfuran za mu zaɓi sha'ir da kanta kuma mu tara ruwa mai tafasa. Ana aiwatar da tsarin kamar haka:

• tafasa kadan fiye da gilashin ruwa 2 a cikin akwati;
• bude thermos, duba cewa yana da tsabta;
• dabam a cikin kwano gwargwado 2 tbsp. l. sha'ir;
• Ana zubar da thermos mai tsabta da ruwan zãfi don dumama flask;
• fada barci hatsi;
• zuba 2 kofuna na ruwan zãfi;
• toshe sosai.

Bayan sa'o'i 1-1,5, hatsi zai kara girma kuma zai zama cikakke don amfani.

Lokacin yin tururi a cikin thermos, ba a ƙara ɗanɗano ba, an riga an tsoma hatsin da aka riga aka shirya a cikin tsoma ko jan hankali.

Ana amfani da wannan hanyar shirye-shiryen sau da yawa nan da nan kafin tafiya zuwa kandami, riga a bakin teku, an cire sha'ir daga thermos, an zubar da ruwa mai yawa, idan akwai, bushe a kan zane ko yayyafa shi da gurasa.

Cooking a cikin tukunyar

Idan akwai lokaci, to, yana da kyau a dafa grits a kan kuka a cikin wani saucepan, don haka za ku sami isasshen adadin don bream duka don koto da ƙuƙwalwa.

Suna yin haka kamar haka:

• an zuba adadin hatsi da aka riga aka auna a cikin kwandon da aka shirya, wato saucepan;
• cika da ruwa, wanda ya kamata ya zama mafi girma sau 5 a girma;
• a sa wuta a tafasa;
• da zaran abin da ke cikin kwanon rufi ya tafasa, dole ne a rage wuta zuwa mafi ƙanƙanta kuma a bar shi ya yi rauni;
• bayan minti 40-50, ana cire kwanon rufi daga wuta kuma a nannade shi a cikin tawul na terry na akalla 5 hours.

Ta wannan hanyar, yana da kyau a dafa hatsi da maraice kuma a bar su a nannade da dare, amma da safe ku tafi kamun kifi don bream tare da hatsi da aka shirya.

A lokacin aikin dafa abinci, za ku iya ƙara hatsin anise, kirfa a cikin sanda, cardamom, wasu nau'i na clove a cikin kwanon rufi. Spices za su zama kyakkyawan dandano, a kan kandami ba za ku ƙara yin wawa da wannan ba. Wajibi ne a bushe sha'ir kafin amfani; don wannan, ana zuba shi a kan jaridun da aka aika a cikin yadudduka da yawa ko a kan tawul na terry. Kafin a aika zuwa akwati, yayyafa da busassun semolina ko oatmeal.

Super sauri dafa abinci

Wannan hanyar dafa abinci ba a san kowa da kowa ba, kawai ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun sun san cewa ba tare da thermos ba, ana iya shayar da sha'ir da sauri zuwa ga taushin da ake so. Don haka, komai yana tafiya kamar haka:

• zuba wani sashi na hatsi a cikin kwanon rufi;
• zuba ruwa guda uku;
• a sa wuta a bar shi tafasa;
• an rage wuta zuwa ƙarami kuma a dafa shi don minti 20-30, yana motsawa lokaci-lokaci;
• Bayan wannan lokaci, ana cire su daga wuta kuma a nannade su da tsofaffin tufafi masu dumi.

A cikin wannan nau'i, ana ɗaukar hatsi don kamun kifi, riga a bakin teku, za ku iya ƙara man kayan lambu, anise drops ko wasu dandano waɗanda zasu inganta cizon.

Waɗannan su ne manyan hanyoyin shirya sha'ir don kamun kifi, kuma na farko zai ba ku damar amfani da hatsin kawai a matsayin koto a kan ƙugiya, na biyu da na uku sun dace da masu tuƙi, amma ana buƙatar ƙara wasu kayan abinci.

Additives don porridge

Sha'ir don bream: mun gano yadda ake dafa abinci, amma a cikin wannan tsari ba koyaushe yana aiki ba. Menene ake buƙatar ƙarawa don sanya hatsi mai tururi ko porridge ya fi kyau ga mazaunan tafki?

Ga kowane kifi, ƙanshin kansa yana karɓa, bream ba yana son duk waɗanda aka gabatar ba. Don samun ganima daidai, kuna buƙatar sanin irin abubuwan daɗin da za ku yi amfani da su a wane lokaci na shekara.

Duk da haka, ba lallai ba ne a bi shawarwarin. Ƙwararrun ƙwararrun ƙwararru sun lura sau da yawa cewa yana da daraja a gwada gwadawa tare da wari, sau da yawa a cikin hunturu bream yana da kyau ga sha'ir tare da sha'awar 'ya'yan itace.

Don ƙara ƙara da ba da wari ga sha'ir lu'u-lu'u azaman koto, yi amfani da:

• sunflower cake;
• gurasar burodi;
• dafaffen gero;
• sharar kayan zaki;
• yakin kuki;
• sayi koto gaurayawan.

Ya kamata a zubar da abubuwan da ke daɗaɗɗa a hankali, adadi mai yawa na sinadarai tare da wari daban-daban na iya tsoratar da kifi kawai.

Sau da yawa ana amfani da syrups da aka yi amfani da su azaman ɗanɗano 'ya'yan itace. Rasberi, apricot, strawberry da Mulberry za su yi aiki sosai. Ana amfani da su a cikin ƙananan ƙananan, kamar yadda suke da hankali.

Ana amfani da sha'ir don kamun kifi duka a matsayin koto a kan ƙugiya don magance iyo, da kuma a matsayin koto don shaƙewa a cikin feeder. Kowane mutum na iya dafa shi, amma don wannan kuna buƙatar sani kuma ku bi ma'auni, kuma kada ku manta game da sauran abubuwan sinadaran.