Imar abinci mai gina jiki da haɓakar sinadarai.
Tebur mai zuwa ya lissafa abubuwan da ke cikin abubuwan gina jiki (calories, protein, fats, carbohydrates, vitamin da mineral) a ciki 100 grams na cin abinci rabo.
| Abinci | Number | Dokar ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Kalori | 318 kcal | 1684 kcal | 18.9% | 5.9% | 530 g |
| sunadaran | 13.5 g | 76 g | 17.8% | 5.6% | 563 g |
| fats | 22.01 g | 56 g | 39.3% | 12.4% | 254 g |
| carbohydrates | 12.46 g | 219 g | 5.7% | 1.8% | 1758 g |
| Fiber na abinci | 8.8 g | 20 g | 44% | 13.8% | 227 g |
| Water | 41.78 g | 2273 g | 1.8% | 0.6% | 5440 g |
| Ash | 1.45 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.259 MG | 1.5 MG | 17.3% | 5.4% | 579 g |
| Vitamin B2, riboflavin | 0.063 MG | 1.8 MG | 3.5% | 1.1% | 2857 g |
| Vitamin B4, choline | 32.7 MG | 500 MG | 6.5% | 2% | 1529 g |
| Vitamin B5, pantothenic | 0.825 MG | 5 MG | 16.5% | 5.2% | 606 g |
| Vitamin B6, pyridoxine | 0.152 MG | 2 MG | 7.6% | 2.4% | 1316 g |
| Vitamin B9, folate | 75 mcg | 400 mcg | 18.8% | 5.9% | 533 g |
| Vitamin E, alpha tocopherol, TE | 4.1 MG | 15 MG | 27.3% | 8.6% | 366 g |
| Vitamin PP, a'a | 5.259 MG | 20 MG | 26.3% | 8.3% | 380 g |
| macronutrients | |||||
| Potassium, K | 180 MG | 2500 MG | 7.2% | 2.3% | 1389 g |
| Kalshiya, Ca | 55 MG | 1000 MG | 5.5% | 1.7% | 1818 |
| Magnesium, MG | 102 MG | 400 MG | 25.5% | 8% | 392 g |
| Sodium, Na | 751 MG | 1300 MG | 57.8% | 18.2% | 173 g |
| Sulfur, S | 135 MG | 1000 MG | 13.5% | 4.2% | 741 g |
| Phosphorus, P. | 198 MG | 800 MG | 24.8% | 7.8% | 404 g |
| ma'adanai | |||||
| Irin, Fe | 1.01 MG | 18 MG | 5.6% | 1.8% | 1782 g |
| Manganese, mn | 1.023 MG | 2 MG | 51.2% | 16.1% | 196 g |
| Tagulla, Cu | 499 .g | 1000 mcg | 49.9% | 15.7% | 200 g |
| Selenium, Idan | 4.4 .g | 55 mcg | 8% | 2.5% | 1250 g |
| Tutiya, Zn | 1.83 MG | 12 MG | 15.3% | 4.8% | 656 g |
| Abincin da ke narkewa | |||||
| Mono da disaccharides (sugars) | 2.47 g | max 100 g | |||
| Amino acid mai mahimmanci | |||||
| Arginine * | 1.615 g | ~ | |||
| Valine | 0.566 g | ~ | |||
| Tarihin * | 0.341 g | ~ | |||
| Isoleucine | 0.475 g | ~ | |||
| Leucine | 0.875 g | ~ | |||
| lysine | 0.485 g | ~ | |||
| methionine | 0.166 g | ~ | |||
| threonine | 0.462 g | ~ | |||
| Tryptophan | 0.131 g | ~ | |||
| phenylalanine | 0.7 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.537 g | ~ | |||
| Aspartic acid | 1.647 g | ~ | |||
| Glycine | 0.814 g | ~ | |||
| Glutamic acid | 2.822 g | ~ | |||
| Proline | 0.596 g | ~ | |||
| Serine | 0.665 g | ~ | |||
| Tyrosine | 0.549 g | ~ | |||
| cysteine | 0.173 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Nasadenie mai kitse | 3.055 g | max 18.7 g | |||
| 14: 0 Myristic | 0.011 g | ~ | |||
| 16: 0 Palmitic | 2.304 g | ~ | |||
| 18: 0 Nutsuwa | 0.492 g | ~ | |||
| Monounsaturated mai kitse | 10.921 g | min 16.8g | 65% | 20.4% | |
| 16: 1 Palmitoleic | 0.004 g | ~ | |||
| 18: 1 Oleic (omega-9) | 10.62 g | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.296 g | ~ | |||
| Polyunsaturated mai kitse | 6.956 g | daga 11.2-20.6 g | 62.1% | 19.5% | |
| 18: 2 Linoleic | 6.954 g | ~ | |||
| 18: 3 Linolenic | 0.001 g | ~ | |||
| Omega-3 fatty acid | 0.001 g | daga 0.9 zuwa 3.7 g | 0.1% | ||
| Omega-6 fatty acid | 6.954 g | daga 4.7 zuwa 16.8 g | 100% | 31.4% |
Theimar makamashi ita ce 318 kcal.
- kofin a cikin kwasfa, yawan amfanin ƙasa mai ci = 63 Gy (200.3 kcal)
- kofin da aka buga = 180 gr (572.4 kcal)
- sharar oz = 28.35 g (90.2 kcal)
- Kwayoyi 33 = 28 g (89 kcal)
An dafa gyada, da gishiri mai arziki a cikin irin bitamin da kuma ma'adanai kamar bitamin B1 - 17,3%, bitamin B5, da 16.5%, bitamin B9 18.8%, bitamin E - 27,3%, bitamin PP - 26,3%, magnesium - 25,5% , phosphorus - 24,8%, manganese - 51,2%, jan ƙarfe - ta 49.9%, zinc - 15,3%
- Vitamin B1 wani bangare ne na mahimmin enzymes na carbohydrate da kuzarin kuzari, samarwa jiki kuzari da mahaɗan filastik gami da narkewar sinadarin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B5 yana cikin furotin, kitse, metabolism na ƙoshin lafiya, metabolism na cholesterol, hada ƙwayoyin cuta da yawa, haemoglobin, da inganta shawan amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin Pantothenic acid na iya haifar da raunin fata da ƙwayoyin mucous.
- Vitamin B9 a matsayin coenzyme da ke shiga cikin metabolism na nucleic da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen haɗuwa da ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana ci gaba da rarrabuwar kwayar halitta, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. , rashin abinci mai gina jiki, nakasawar haihuwa, da rikicewar ci gaban yara. Nuna Associationungiyar mai ƙarfi tsakanin matakan fure, homocysteine da haɗarin cutar cututtukan zuciya.
- Vitamin E yana da kayan antioxidant, yana da mahimmanci don aiki na gland din jima'i, tsoka ta zuciya, mai daidaita yanayin membranes na duniya. Lokacin da rashi na bitamin E ke lura da hemolysis na jinin ja, ƙwayoyin cuta.
- PP bitamin yana cikin halayyar redox da haɓaka kuzari. Rashin isasshen bitamin tare da hargitsi na yanayin al'ada na fata, ɓangaren hanji da tsarin juyayi.
- magnesium yana cikin kuzarin kuzari da kuma hada sinadaran gina jiki, sinadarin nucleic acid, yana da tasirin karfafawa ga membranes, yana da mahimmanci don kiyaye sinadarin calcium, potassium da sodium. Dearancin magnesium yana haifar da hypomagnesemia, ƙara haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana da hannu cikin yawancin hanyoyin ilimin lissafi, gami da kuzari na makamashi, yana daidaita ma'aunin acid-alkaline, wani ɓangare ne na phospholipids, nucleotides da nucleic acid da ake buƙata don hakar ƙasusuwa da haƙori. Ficaranci yana haifar da anorexia, anemia, rickets.
- manganese yana da hannu a cikin samuwar kashi da kayan haɗin kai, wani ɓangare ne na enzymes da ke cikin haɓakar amino acid, carbohydrates, catecholamines; da ake bukata domin kira na cholesterol da nucleotides. Rashin isasshen amfani yana tare da raunin ci gaba, rikicewar tsarin haihuwa, ƙaruwar rauni na ƙashi, rikicewar ƙwayar carbohydrate da kumburin ciki.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Ya shiga cikin matakan ƙwayoyin jikin mutum tare da iskar oxygen. An nuna rashi ta hanyar lalacewar tsarin tsarin zuciya da ci gaban kwarangwal na dysplasia nama.
- tutiya an haɗa shi a cikin enzymes fiye da 300 waɗanda ke cikin aiwatar da kira da kuma rashi na carbohydrates, sunadarai, ƙwayoyi, sinadarin nucleic acid kuma a cikin tsari na bayyana ƙwayoyin halitta da yawa. Rashin isasshen shan abinci yana haifar da karancin jini, rashin ƙoshin lafiya na biyu, hanta mai kumburi, lalatawar jima'i, kasancewar rashin nakasawar ɗan tayi. Karatun da aka yi kwanan nan ya nuna karfin zinc din da yawa don karya karfin jan karfe don haka yana taimakawa ci gaban cutar karancin jini.
Cikakken jagorar samfuran mafi amfani da kuke iya gani a cikin app ɗin.
Tags: kalori 318 kcal, abun da ke cikin sinadarai, ƙima mai gina jiki, bitamin, ma'adanai fiye da Gyada mai taimako, dafaffen, tare da gishiri, kalori, abubuwan gina jiki, kaddarorin gyada, dafaffen, da gishiri