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Labaran tatsuniya na Gabas: shahararrun abinci bakwai na Larabci
Launuka iri-iri, ƙamshi da ɗanɗano na abincin larabawa ba su ƙarewa, kamar tatsuniyar tatsuniya ta Scheherazade. A cikin wannan kasko mai faɗuwa, al'adun girke-girke na ƙasashe daban-daban sun haɗu wuri ɗaya, godiya ga abin da aka haife jita-jita masu ban mamaki.
Kyautar nama
Abincin Larabci na gargajiya baya yarda da naman alade amma duk da haka ba tare da nama ba abin tsammani ne. Don haka, Larabawa suna shirya abincin kebbe daga naman sa. Passeruem yankakken albasa 2 tare da grated karas da 300 g na naman sa. Add 100 g na Pine kwayoyi da wani gungu na yankakken coriander. Na dabam, gauraya 250 g na couscous da aka riga aka jiƙa da 700 g na danyen nama, ½ tsp. kirfa da ½ tsp. barkono. Mun ƙera wannan taro na ƙwallon nama, yin ɓacin rai, cika su da cika nama kuma mu fitar da ramukan. Idan kuna da abin da aka makala na kebbe na musamman don injin nama, tsarin zai tafi da sauri. Bayan haka, zai kasance a mirgine kebbe a cikin burodi da soya mai zurfi.
Couscous yana ko'ina
Couscous abu ne mai mahimmanci a cikin menu na abincin Larabci. Ana iya samunsa ko da a cikin salati. Zuba 120 g na couscous tare da ruwan zãfi, rufe tare da saucer kuma ku bar kumbura. A halin da ake ciki, mun sanya 300 g na wake wake a cikin ruwan zafi, sannan mu jefa su cikin colander. Muna narkar da tsaba na ½ rumman, haɗa su da ruwan 'ya'yan itace da zest na ½ orange. Ana cire barkono mai daɗi daga tsaba kuma a yanka shi cikin yanka. Hada couscous tare da kayan lambu da rumman, zuba kayan miya daga 1 man zaitun, 1 narsharab miya, 1 tsp zuma da 1 tsp apple cider vinegar. Kafin yin hidima, yayyafa salatin tare da tsaba na sesame - zai ba da tasa bayanin kula mai daɗi.
Masarautar wake
Yawaitar kayan lambu ya kasance sifar abinci na Larabci tsawon ƙarni. Wannan shine dalilin da ya sa chickpea falafel cutlets ya shahara sosai a Gabas. Jiƙa 400 g na chickpeas a cikin ruwa na rana ɗaya. Daga nan sai mu busar da shi a napkin, mu haɗa shi da albasa, tafarnuwa 5-6 kuma mu buge shi da blender a cikin puree. Ƙara wani gungu na sabo ne yankakken coriander da faski, 2 tsp ƙasa coriander da cumin, 2 tsp tsaba, gishiri da barkono dandana. Knead taro da kyau, samar da cutlets da soya a cikin babban adadin mai. Daidai ya cika miya falafel na 200 g na kirim mai tsami, cloves 2 na tafarnuwa, ¼ gungun marjoram da ruwan lemun tsami 1.
Masu sanya zinariya
Abincin shinkafa ana girmama shi sosai a cikin abincin Larabci. Mundy yana daya daga cikinsu. Muna raba gawar kajin zuwa kashi kuma mu sanya shi a cikin tukunya tare da yankakken albasa, ganyen bay da ɗan tsamiya. Zuba cikin lita 1.5 na ruwan zãfi kuma dafa tsuntsu har sai da taushi. Ƙara gishiri a ƙarshen. Mirgine guntun nama da aka dafa a cikin gari, a soya su har sai ya yi kauri. A cikin babban kwanon rufi tare da mai, zuba 350 g na shinkafa basmati, ƙara ɗan ƙarami, zuba 700 ml na broth tare da busasshen gogewar 2-3 kuma dafa a kan ƙaramin zafi a ƙarƙashin murfi tsawon mintuna 30. Ku bauta wa kaza da shinkafa na zinari tare da kayan lambu.
Tare da bude zuciya
Wani sanannen farantin abinci na Larabci shine rago rago. Cika 11 g na yisti tare da 250 ml na ruwan dumi kuma bar minti 10. Hada 500 g na gari, 2 tbsp. l. man zaitun, 1 tsp. sukari, ½ tsp. gishiri, ƙara yisti da knead da kullu. Yayin da ya dace, niƙa a cikin turmi cakuda cumin, thyme, kirfa, barkono da gishiri - duk a cikin ¼ tsp. Ku ɗanɗana albasa da tumatir, ku haɗa su da 600 g na minced rago da kayan yaji. Daga kullu, mirgine tortillas tare da diamita na 10-12 cm, sanya cikawa da tsunkule gefuna, barin saman a buɗe. Bayan man shafawa da kwai, muna aika su zuwa tanda a 180 ° C na mintina 20. Ta hanyar, ana iya gasa su don yin wasan bazara.
Waƙoƙi masu daɗi
Gurasar abinci ta Katayef ita ce irin abincin Larabawa, wanda ake girmamawa a duk duniya. Zuba cakuda 1 tsp yisti da 1 tbsp sukari 250 ml na madara mai dumi. Bayan minti 10, sai a shiga gari g g 170 sannan a bar kullu tsawon minti 30. A cikin kwanon rufi na shafawa, mun samar da fanke kamar girman biredi na kofi. A soya su kawai daga ƙasa, amma don a yi gasa ma a sama. Za a iya narkar da fanke da aka shirya da rabi kuma a cika ta daɗin ɗanɗano, kamar su cuku na gida da 'ya'yan itace.
Zuma ni'ima
Baklava - abincin kambi na abincin larabawa, girke-girke wanda yake kawo ɗanɗano mai zaki cikin tsoro. Cook a syrup na 300 g na zuma da 100 ml na ruwa a kan karamin wuta. Muna niƙa 100 g na almond, gyada da ƙanana a cikin ɗanɗano, haɗa su da 100 g na sukari mai ƙura. Kullulon filo ya kasu kashi 5-6, ana shafawa da man shanu ana yayyafa masa goro. A gefen layin, sanya fensir kuma mirgine mirgina. Matsa shi daga iyakar biyu don yin kwakwa tare da ninki, cire fensir. Hakanan muna mirgine sauran matakan, shafa musu mai da gasa na mintina 30 a 180 ° C. Zuba ruwan dumi mai daɗaɗawa tare da ruwan zafin zuma a barshi ya yi ta yin 'yan awanni.
Shin kuna son ci gaba da karatun abincin larabci? Yanar gizo "Ku ci a Gida!" ya ƙunshi dukkan hotunan girke-girke tare da ƙanshin ƙasa. Kuma wane irin abincin larabci kuka taɓa gwadawa? Raba abubuwan da kuka fahimta da kyawawan abubuwan da kuka gano a cikin maganganun.