Janar bayanin cutar
Crohn ta cutar Crohn ta cutar) Shin kumburin hanji ne na yau da kullun tare da samuwar granulomas na ciki, canjin tsarin tsarin epithelium wanda ke rufe bangon hanji. Cutar da ta fi shafar al’aura, amma a lokuta masu tsanani, tana iya shafar dukkan sassan hanji daga baki zuwa dubura. Cutar ta fi yaduwa a yankunan arewacin Amurka da Turai. Kowace shekara, ana gano wannan cuta a cikin mutane 2-3 a cikin 1000. Bayyanar cututtuka na cutar Crohn ya fara bayyana a kimanin shekaru 15-36 kuma bayan shekaru 60.
Kwararren likitancin koloproctologist ne kawai zai iya gano cutar bisa ga binciken haƙuri da gwaje-gwaje na jini da najasa, histology, palpation na ciki, duban dan tayi da MRI na hanji, CT tare da bambanci, X-ray, endoscopy da colonoscopy. Ana gudanar da magani mai mahimmanci na cutar tare da maganin rigakafi, steroids, probiotics, immunomodulators, bitamin da enzymes. A cikin mawuyacin hali na cutar, aikin tiyata yana yiwuwa a dasa wani ɓangare na hanji ko dukan hanji.
Matsalolin cutar Crohn na iya haifar da:
- abscesses na ciki da yawa da fistulas;
- peritonitis;
- zub da jini na ciki;
- marurai;
- perforation;
- kamuwa da cututtuka na gabobi da ke makwabtaka da su (mafitsara, mahaifa, farji) saboda shigar majibi a cikin su ta hanyar yoyon fitsari.
Cutar Crohn ba ta iya warkewa kuma alamunta masu maimaitawa na iya faruwa ko da shekaru 20 bayan farkon bayyanar cututtuka.
Iri-iri na cutar Crohn
Dangane da wurin, akwai manyan nau'ikan cutar Crohn da yawa:
- shan kashi na dubura da ileum - ileocolitis;
- shan kashi kawai cikin gida - ileitis;
- lalacewa ga dubura kawai - cutar Crohn na dubura;
- lalacewar ciki da duodenum - gastroduodenalitis;
- shan kashi na jejunum da ileum - jejunoileitis.
Sanadin
- predisposition na gado da abubuwan halitta
- cututtuka na autoimmune
- cututtuka masu yaduwa a baya
Alamomin cutar Crohn
Cutar Crohn tana da halaye masu yawa na waje da na ciki. Mafi sau da yawa, bayyanar cututtuka na ciki na cutar za a iya ƙayyade kawai ta hanyar hardware.
Alamomin waje:
- gajiya kullum;
- undulating tashi a zazzabi;
- rauni;
- karya appendicitis;
- ciwo da yanke ciwo a cikin ciki;
- amai, tashin zuciya, zawo (hanji sau 5 ko fiye a rana);
- kumburin ciki;
- asarar nauyi, anorexia;
- bushewa da dullness na fata, asarar gashi;
- zafi bayan cin abinci;
- kamuwa da cuta;
- aphthous stomatitis;
- monoarthritis da sauransu.
Alamomin ciki:
- madaidaicin iyaka tsakanin wuraren da abin ya shafa da lafiya na hanji;
- thickening na hanji ganuwar;
- mucosa an rufe shi da granuloma lumpy, yana da fashe da yawa, ulcers da fistulas;
- bayyanar fistula na ciki ko ƙurji;
- a cikin cututtukan cututtuka na yau da kullun, ana lura da tabo na haɗin haɗin gwiwa da kunkuntar lumen;
- cin zarafi na sha na ciki, wanda a zahiri ba a shayar da abubuwan gina jiki da abinci;
- cirrhosis na hanta da m degeneration, hololithiasis;
- cystitis, renal amyloidosis da sauransu.
Abincin lafiya don cutar Crohn
Janar shawarwari
Cutar Crohn tana nufin wata cuta mai tsanani na gastrointestinal fili, wanda ke da alaƙa da haɓakawa akai-akai (har zuwa sau 1-3 a wata). Don haka, a cikin waɗannan lokutan, ya kamata ku kula musamman game da abinci mai gina jiki. Sau da yawa, ana iya haifar da cutar da cutar ta hanyar amfani da wasu samfurori waɗanda ba a waje suna haifar da allergies a cikin mutum ba, amma a cikin ciki suna haifar da cutar da cutar da kuma kara yaduwa ta hanyar hanji.
Don gano samfurori masu tayar da hankali, wani lokaci ana wajabta hanyar tsabtace hanji tare da kariyar ruwa mai ƙarfi da ma'adinai mai ma'adinai ga marasa lafiya. Sau da yawa, waɗannan na iya zama kiwo ko abubuwan sha waɗanda ba su da furotin-protein-lactose. Don haka har tsawon makonni 2, ya kamata a sha waɗannan abubuwan sha (ko da lokacin tashin hankali) tare da hadaddun multivitamin don tallafawa jiki. Daga nan sai su fara ƙara kayan abinci a hankali a cikin abinci a cikin mashed, Boiled ko grated form. Ya kamata a gabatar da sabon samfur ba fiye da kowane kwanaki 3 ba. Idan samfurin yana haifar da manyan alamun cutar, to kafin amfani da sabon samfurin, ya kamata ku jira har sai alamun sun wuce. Wannan tsari ne mai tsayi, amma yana da tasiri sosai, yana ba da damar kusan gaba daya don samar da abincin mara lafiya.
Lokacin da aka gano duk samfuran da ba su da kyau da inganci, ana wajabta abinci na abinci daban don lokacin haɓakawa da gafara. A cikin cutar Crohn, duk abinci ya kamata a tafasa, gasa (ba launin ruwan zinari ba), ko kuma a dafa shi, kuma ya ƙunshi isasshen adadin furotin, mai, da carbohydrates. Idan za ta yiwu, wajibi ne a shafe abinci har sai puree. Abincin ya kamata ya kasance a cikin ƙananan sassa, amma aƙalla sau 4-5 a rana.
Abincin lafiya da abinci misali ga cutar Crohn
A lokacin exacerbation, abincin ya kamata ya hada da:
- Miyan kayan lambu tare da slimy porridge (sha'ir, oatmeal) da kuma mashed nama (turkey, quail, kaza)
- Kifi da cutlets na nama da ƙwallon nama mai tururi (ya kamata a tsallake nikakken nama sau 3-4 a cikin injin nama tare da sieve mai kyau)
- Hatsi, Boiled da grated (shinkafa, buckwheat, semolina, oatmeal)
- Qwai (quail da kaza) dafa shi a cikin nau'i na omelet mai tururi (ba fiye da 1-2 inji mai kwakwalwa. kowace rana)
- Berries da 'ya'yan itatuwa masu arziki a cikin tannins (ceri tsuntsu, blueberry, cikakke pears, da dai sauransu) da aka shirya a cikin nau'i na jelly ko jelly.
- Fresh gida cuku, mashed zuwa souffle, man shanu (a cikin jita-jita ba fiye da 20 g kowace rana)
- Ruwa - 1,5-2 lita. (decoction na blueberries, rose hips, raunin shayi, koko a cikin ruwa)
- rusks farar burodi marar soyayye
Lokacin da yanayin ya inganta (kimanin kwanaki 4-5), ƙara zuwa manyan samfuran abinci:
- Stewed kayan lambu (kabewa, farin kabeji, karas, broccoli, dankali, koren Peas)
- Kifin kifaye guda guda (bream, pike perch, perch, cod), stewed ko aspic
- Ƙananan dafaffen noodles
- Abinci mai dadi (marshmallow, jam, kiyayewa, souffles, apples gasa)
- Raw berries da 'ya'yan itatuwa (raspberries, strawberries, strawberries, peeled da pureed apples, plums, pears)
- Kayan kiwo (madara acidophilus, kefir na kwanaki 3, cuku mai ƙarancin mai)
- Kofi mai rauni tare da kirim mai ƙarancin kitse
Bayan wasu kwanaki 5-6, abinci yana ci gaba da ƙara abinci daban-daban a hankali a hankali. Amma a ƙaramin alamar rashin lafiya (ƙumburi, zawo, ciwon ciki), an cire samfurin gaba ɗaya.
Magungunan jama'a don cutar Crohn
A lokacin lokacin maganin cutar, zaka iya amfani da wasu girke-girke na maganin gargajiya.
Tincture na iyakoki na sunflower da ba a buɗe ba zai taimaka rage zafi a cikin hanji. Yanke sabbin iyakoki (50-70 g), ƙara barasa kuma bar shi ya sha tsawon kwanaki 7. Ya kamata a dauki tincture da aka gama a cikin 25-30 saukad da diluted cikin ruwa (100 ml) kowace rana kafin abinci, amma ba fiye da sau 6 a rana ba.
Game da samuwar iskar gas da kuma tafiyar matakai na ɓarna a cikin babban hanji, ya kamata a ɗauki decoction na chamomile, sage, da yarrow. Ɗauki rabin teaspoon na kowane ganye, ƙara ruwa (250 ml), tafasa kuma bari ya yi girma na tsawon awanni 2-3. Kuna buƙatar ɗaukar 1 tbsp. l. kowane awa biyu.
Abinci masu haɗari da marasa lafiya ga cutar Crohn
Tare da cutar Crohn, abincin da zai iya fusatar da mucosa na hanji da kuma haifar da mummunar cutar ba a cire shi gaba daya. Waɗannan su ne m, yaji, m, overcooked da gishiri abinci, barasa, karfi shayi da kofi, taba, azumi abinci.
A lokacin tashin hankali, an cire duk legumes, taliya, miya na masana'anta, kayan yaji, samfuran kiwo, kabeji, alayyafo, zobo, turnips, radishes, beets, tafarnuwa, albasa, namomin kaza.
Ka tuna cewa wannan cuta tana da haɗari sosai kuma rashin samun damar yin amfani da ƙwararrun ƙwararru yana haifar da matsala mai tsanani, sakamakon wanda zai iya zama tiyata ko mutuwa.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!