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Biki mai daɗi: shahararrun abinci bakwai na Jojiyanci
Abincin Georgasar Georgia yana da haske na wani launi na launuka, ƙanshi da dandano, yana tayar da jin daɗi mai daɗi, kuma tare da su-wani abinci da ba a taɓa yin irinsa ba. Muna ba ku shawara ku tuna da abubuwan da muka fi so na Georgia.
Faletin kayan lambu
Ofaya daga cikin fasalulluka na dafa abinci da girke -girke na abinci na Jojiya na ƙasa shine yawan kayan lambu, ganye da kayan yaji. Abun ciye -ciyen ajapsandali mai launi ya sake tabbatar da wannan. Yanke cikin cubes 3-4 eggplants tare da bawo, gishiri da barin minti 20. Fry albasa 3-4 a cikin cubes a cikin babban kwanon frying. Mun watsa musu eggplants kuma mun soya na wasu mintuna 7-8. Ƙara 5-6 yankakken tumatir ba tare da fata ba, 4-5 barkono mai daɗi a cikin tube, yankakken tafarnuwa 4. A yalwaci yayyafa kayan lambu tare da coriander, faski, gishiri da hops-suneli don dandana, gauraya da simmer a ƙarƙashin murfi na mintuna 10. Ba shi yiwuwa a tsayayya da irin wannan ƙanshin mai sa maye.
Karammiski wake
Red wake lobio shine girke -girke da aka fi so na kayan abinci na Jojiya. Don shirya lobio, jiƙa 400 g na wake da dare kuma tafasa shi cikin ruwan gishiri. A cikin kwanon frying da mai, passeruem har sai launin ruwan zinari 2 yankakken albasa da gauraya su da wake. Sanya tumatir 4-5 a cikin ruwan zãfi na mintuna biyu, cire fatar, murƙushe ɓawon burodi a cikin dankali mai daskarewa kuma haɗa tare da wake. Ƙara 100 g na goro goro, 1/2 gungun coriander da oregano, gishiri, ƙara coriander da hops suneli. Gasa wake a kan zafi mai zafi na mintina 20, yana motsawa akai -akai. Lobio na marmari shine cikakken wasa don gasasshen naman alade ko masara.
Firebird a cikin tumatir
Chakhokhbili daga kaza shine abincin abincin Jojiya. Yanke gawar kaji a cikin guda sannan a soya a cikin kwanon rufi na ƙarfe a ƙarƙashin murfi tsawon mintuna 30. Sa'an nan kuma mu gabatar da gasa na albasa 3-4. A cikin wani kwanon rufi, dafa tumatir 3-4 ba tare da fata ba tare da ƙari 2 tbsp. l. manna tumatir. Zuba wannan miya ga kaza, idan ya cancanta, ƙara ruwa kaɗan. Anan kuma mun sanya ½ tarin coriander, 1 tsp adzhiki da zoben barkono mai zafi. Ki dafa kajin na tsawon mintuna 30, a karshen sa sauran rabin coriander, 3-4 tafarnuwa, ½ tsp kowane utsho-suneli da coriander. Bari chakhokhbili ya dafa na mintina 15 - kaji zai cika da dandano kuma zai zama mai daɗi sosai.
Nama cikakke
Miyan Kharcho shine abincin ƙasa na abinci na Jojiya, wanda zai yi ado teburin a ranakun mako da hutu. Da farko, muna jiƙa 150 g na shinkafa cikin ruwa. Cook 500 g na naman alade a cikin manyan cubes na mintuna 40 ƙarƙashin murfi. Passeruem a cikin cakuda mai na albasa 2, tumatir 3 da barkono mai daɗi. Tare da shinkafar da ta kumbura, mun sanya soyayyen a cikin kwanon rufi tare da nama da dafa sauran mintuna 20 a kan zafi mai zafi ba tare da murfi ba. Minti 5-7 kafin ƙarshen, ƙara 2 tbsp.l. tkemali sauce, ½ tsp. hops suneli, tsunkule na gishiri da barkono baƙi zuwa miya. Na gaba, sanya 3-4 murƙushe tafarnuwa cloves da gungun seleri. Kharcho mai ɗaci mai ɗaci zai yi nasara har ma da waɗanda ba ruwansu da miya.
Tunkiya a cikin dazuzzuka
Lamban ragon chacapouli shima classic ne mara iyaka. Yanke tarragon guda 2, gungun coriander da ½ ganyen koren albasa. Finely sara da albasa, kore kararrawa barkono da 500 g matasa plums. Madadin haka, zaku iya ɗaukar 300-400 g na tkemali miya. Hada dukkan sinadaran tare. Yanke yanki na kilogram 1.5-2 na rago kuma toya a cikin man shanu a cikin kwanon frying mai zurfi. Mun sanya kayan kore a nan, zuba 250 ml na farin giya, ƙara cloves 2 na tafarnuwa, 1 tsp. hops suneli, gishiri da barkono baƙi. Rage zafi zuwa mafi ƙarancin kuma dafa naman na awa ɗaya ƙarƙashin murfi. Don dandana chakapuli mai ƙamshi kamar ziyartar Georgia da kanta.
Boats tare da zinariya
Khachapuri a cikin salon Adjarian shine alamar abincin Jafananci. Knead da kullu daga miliyon 150 na kefir, milimita 150 na ruwa, kilogiram 1 na gari, 6 tbsp man shanu, yisti 10 g, sukari 3 tsp da gishiri 1 tsp. Bar shi ya huta na awa ɗaya. Mix 200 g na grated suluguni da cuku tare da 3 ƙaddara Boiled qwai da kuma raba zuwa 4 sassa. Daga kullu, mun kuma mirgine yadudduka 4, jiragen kwalliya kuma cika da cika cuku. Yi hutu a tsakiyar, shafa mai khachapuri tare da gwaiduwar kwai da madara sannan a sanya shi a murhu na tsawan mintuna 20 a 220 ° C. Sannan ki fasa cikin hutun kwan kuma kiyi gasa na wasu mintina 7. Toucharshen taɓawa ga wannan ƙawa shine adon sabo.
Nut ni'ima
Abincin Georgian mai daɗi da daɗi zai faranta muku rai da kukis shakarlam masu daɗi. Zafi 100 g na almonds da walnuts a cikin kwanon frying mai bushe kuma niƙa su a cikin ɓawon burodi tare da blender. Beat ƙwai 3 tare da mahaɗa tare da 350 g na sukari a cikin taro mai kumfa, ƙara 300 g na gari, kwayoyi, 200 g na man shanu mai narkewa, 200 g na kirim mai tsami da ¼ tsp na cardamom. A hankali ƙara wani 500 g na gari, knead m kullu mai taushi. Mun mirgine shi a cikin wani Layer kuma yanke gilashin zagaye. Yi ado kowannensu da almonds gaba ɗaya, sanya a kan takardar burodi tare da takarda kuma aika shi zuwa tanda preheated 180 ° C na mintuna 30. Ana ba da shayi mai daɗi mai daɗi tare da irin wannan kuki mai ban mamaki.
Spices daga alamar kantin yanar gizo mai suna "Ku ci a Gida»
Ana iya samun ƙarin girke-girke na abinci na Jojiya, hotuna da kwatancen mataki-mataki akan gidan yanar gizon "Abincin Lafiya kusa da Ni!". Anan tabbas za ku sami jita -jita waɗanda za su faranta wa dangi duka rai. Kuma idan kuna son raba girke -girke da kuka fi so, gaya mana game da su a cikin maganganun. Da kyau, kayan yaji daga kantin kamfani "Ku Ci A Gida" zai ƙara haske ga ɗanɗano na jita -jita!