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Zaƙi masu daɗi na gida hanya ce mai kyau don faranta wa ƙaunatattunku rai. Shinkafa tare da laushi mai laushi da ɗanɗano mai laushi mai daɗi za su zama abin nasara-nasara don kayan zaki iri-iri. Za mu shirya su a yanzu. Kuma alamar kasuwanci ta ƙasa za ta taimake mu a cikin wannan.
Tausayi a cikin farantin
Gurasar shinkafa na yau da kullum yana da sauƙi don juya zuwa magani. Don yin wannan, ya isa ya dauki shinkafa "Kuban" "National". Dusar ƙanƙara-fari goge nau'in nau'in nau'in nau'in laushi masu laushi an halicce su kawai don kayan zaki. Da farko, muna tururi 50 g na busassun cherries da cranberries a cikin ruwan zãfi. Ku kawo 500 ml na ruwa a cikin kwanon rufi mai kauri mai kauri. Zuba 200 g shinkafa kuma dafa a ƙarƙashin murfi har sai ya shafe ruwa gaba daya. Add 50 g na man shanu, ¼ tsp na vanilla sugar da tsunkule na gishiri, Mix a hankali. An bushe 'ya'yan itatuwa masu busassun da aka bushe tare da tawul, dried apricots an yanke su a cikin bakin ciki, ƙara duk abin da ke cikin porridge. Rufe kwanon rufi da tawul na minti 20. Wannan zai ba da porridge ƙanshi mai dadi da taushi na musamman. Ku bauta wa porridge tare da petals almond da zuma!
Rashin Nauyin Shinkafa
Idan yara sun ci gaba da ƙin yarda da porridge, za ku iya zuwa dabara kuma ku yaudare su da shinkafa souffle. Kyakkyawan zabi a gare shi zai zama shinkafa mai ƙanshi "Jasmine" "National" - dogon hatsi, m, shinkafa mai laushi, daya daga cikin mafi kyawun nau'in shinkafa a duniya. Dusar ƙanƙara-fari, shinkafa 'Jasmine' ''National'' tana da ɗanɗano mai laushi da ƙamshi. Hada 150 g shinkafa, 400 ml na madara, 1 teaspoon man shanu, 2 tbsp sugar da gishiri kadan a cikin wani saucepan. Sau da yawa yana motsawa, dafa wannan taro a kan zafi kadan har sai shinkafa ya shirya. Idan ya huce sai a zuba yolks guda 4 da ruwan lemu sai a kwaba da blender. Ki zuba farar fata guda 4 a cikin kumfa mai laushi sannan a kara yawan shinkafa. Lubricate da yumbu gyare-gyaren da man fetur, cika souffle kuma sanya shi a cikin tanda a 160 ° C na minti 10-15. Wannan kayan zaki zai cinye ko da mafi m whims.
Kabewa Tatsuniya
Rice puddings sun sami soyayya ta musamman na zaki. Kuna son su ci nasara koyaushe? Ɗauki don dafa farar dogon hatsin shinkafa "Zaɓaɓɓe" "National". Tafasa 200 g shinkafa a cikin ruwan gishiri. Rub a cikin wani haske taro na 4 yolks tare da 100 g na sukari, hada da shinkafa, 200 ml na kirim mai tsami da kuma Mix da kyau. Yanke 200 g na kabewa a cikin cubes kuma simmer a cikin ruwa har sai da taushi. Scald da ruwan zãfi 100 g na raisins da bushe tare da adiko na goge baki. Zuba kabewa tare da zabibi a cikin yawan shinkafa. Ana shafa kwanon burodi da man shanu, a yayyafa shi da gurasar ƙasa kuma a cika shi da yawan shinkafa. Gasa pudding a 200 ° C a cikin tanda na minti 25. Kafin yin hidima, a yi ado da pudding tare da kwayoyi da 'ya'yan itace don dacewa da dandano.
Casserole na mafarki
Tushen shinkafa mai zaki shima ya shahara sosai. "Krasnodar" shinkafa "Na kasa" don wannan kayan zaki kuma cikakke ne. Gasa a cikin tanda, nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i na nau'i mai nau'i wanda aka gasa a cikin tanda yana sa yanayin yin burodi ya zama cikakke, kuma dandano-jituwa. Zuba 100 g shinkafa, 300 ml na ruwa da 200 ml na madara, kawo zuwa shiri a kan zafi kadan. A hankali a zuba ƙwai 2 da aka tsiya. Muna zubar da ayaba cikakke tare da cokali mai yatsa a cikin mush, yanke ɗayan a cikin cubes kuma mu gabatar da su a cikin yawan shinkafa, ƙara 100 g na busassun cherries. Yada taro a cikin nau'i mai mai, lubricated saman tare da kirim mai tsami kuma yayyafa da nutmeg. Muna aika fom ɗin zuwa tanda preheated zuwa 200 ° C na minti 20. Ko da casserole ya huce, ba zai rasa dandano na musamman ba.
Kukis na shinkafa wani zaɓi ne mai ban sha'awa na abincin da muka fi so. Za mu buƙaci garin shinkafa, wanda za mu yi daga shinkafa "Adriatic" "National". Wannan shinkafa ce mai laushi iri-iri na matsakaiciyar hatsi, wacce ke da ikon ɗaukar ɗanɗano da ƙamshin duk abubuwan da ke cikin tasa yayin dafa abinci. Zai zama kyakkyawan tushe don gwajin. Yi sauƙi bushe 150 g na hatsi a cikin kwanon frying kuma niƙa a matsayin ƙananan kamar yadda zai yiwu. Whisk 100 g na powdered sukari da man shanu a cikin wani iri-iri taro. Ci gaba da bugun, muna gabatar da yolks 3 bi da bi. Add shinkafa gari, 80 g masara gari, ¼ baking foda da 1 tbsp cream. Knead da kullu na roba, kunsa shi a cikin fim kuma sanya shi a cikin firiji na tsawon sa'o'i biyu. Bayan haka, mirgine wani Layer na kauri na 5 mm, yanke sifofin kuki kuma ku tsaya na minti 10-12 a cikin tanda a 150 ° C. Kukis masu laushi masu laushi a zahiri narke a bakinka.
Wani sha'awar kasashen waje
A Japan, suna son mafi m mochi shinkafa da wuri. Za mu yi musu fulawa daga shinkafa.” “National”. Wannan shinkafa yana da kyau ga abincin Jafananci, ban da ƙãra ƙãra, ba shi da dandano - shine abin da kuke buƙatar dafa abinci na Japan. Zafi 80 ml na kirim a cikin wani saucepan kuma narke 100 g na cakulan duhu. Don girma, ƙara 2-3 tbsp. l. bran ƙasa kuma cire cika a cikin injin daskarewa. Muna niƙa 200 g na gari daga shinkafa kuma mu zuba shi a cikin 200 ml na ruwa tare da 100 g na sukari. Beat komai tare da whisk kuma, yana motsawa akai-akai, simmer a kan zafi kadan har sai an sami taro mai ɗaci. A zuba cokali 2-3 na sitaci a jira har sai ya huce ya yi kauri. Muna fitar da ƙananan tortillas, sanya ball na filastik cakulan cika kowane ɗayan kuma tattara gefuna na kullu, ƙoƙarin ba da siffar zagaye. Ba kwa buƙatar yin burodi. Za su riga sun faranta muku rai tare da dandano mai ban mamaki. Kuna iya ƙara ɗan ƙaramin launin abinci zuwa kullu, sannan zaku sami kayan zaki mai haske na asali!
Kayan zaki na shinkafa kyakkyawan nemo don menu na gida. Wasu daga cikinsu muna jin daɗin ci tun suna yara. Wasu kuma wataƙila wani zai gano a karon farko. A kowane hali, tare da shinkafa "National", waɗannan jita-jita masu ban mamaki za su zama mafi kyau kuma za su yi tasiri mai dorewa.