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Jiya Otal din The Ritz-Carlton Abama a Guía de Isora, Tenerife, ya dauki nauyin gabatar da gala bugu na 2018 na Michelin jagorar Spain da Portugal. Aponiente da ABaC su ne sabon-triestrellados, wani abu da ya taso daga tara zuwa goma sha ɗaya gidajen cin abinci a ƙasar waɗanda ke da babbar lambar yabo ta “jajayen Littafi Mai Tsarki”.
Adireshi, tsari da farashin cibiyoyin Mutanen Espanya inda za ku iya rayuwa a TOP gwaninta gastronomic.
Nada
Angel Leon, mai dafa abinci na teku, ya shafe shekaru goma da suka gabata yana ninkaya a kan halin yanzu da kuma sanya tekun a ci, cikin dukkan launin shudi. Da farko tauraro daya ya fadi, sannan biyu. Na uku, wanda jiya ya tayar da gidan abincinsa Nada, ya zo tare da na huɗu, gidan abinci na Alevante, aikin León a Hotel Meliá Sancti Petri a Chiclana de la Frontera.
Ana zaune a cikin tsohon injin niƙa a El Puerto de Santa María, Nada Ya kamata ya zama tasha ga duk wani mai cin abinci mai cin abinci yana neman abubuwan ban mamaki da madaidaicin maganganun gastronomic. Kuna iya zaɓar tsakanin menus guda biyu: Kwanciyar hankali (Euro 175) da kuma Swell (Euro 205). Haɗin kai tare da giya, Yuro 90 da 70 bi da bi. Kuma ga kayan zaki, Hasken Ruwa, wani sihiri da ma'aikatan shugaba del mar ke iya sake haifuwa sau da yawa kamar yadda ya cancanta saboda daskare-bushe da ruwa na Asiya crustacean. A gogewar kashe-kashe kuma na musamman wanda ke da farashin Yuro 60.
ABac
Jury na ɗaya daga cikin shirye-shiryen dafa abinci da aka fi kallo a talabijin, Jordi Cruz ne adam wata shine, sama da duka, shugaba na ABC.
Wannan gidan cin abinci, wanda kuma ya fara halarta a Olympus na TOP, yana cikin otal ɗin Barcelona na musamman wanda ke ɗauke da suna iri ɗaya. Gasasshen ruwan albasa da spheres na cuku mai kyafaffen scamorza, gyada da bawon lemu, kyafaffen tartar nama, dusar ƙanƙara mai ɗanɗano, dafaffen gwaiwar kwai, mayafin mustard da burodin ɗanɗano mai ɗanɗano da ɗan ƙanƙara ruwan cakulan, dutsen koko da vanilla, man shanu da bawon citrus suna daga cikin jita-jita da za a iya jin dadi a ABC (wanda aka yi amfani da shi akan kayan abinci na Versace).
Matsakaicin farashin kewayon abinci daga 140 zuwa 170 Yuro, sha a gefe.
Arzak
Ba gidan abinci ba ne, almara ne. Kyaftin ta Juan Maria y Elena Arzak, Bi da bi na uku da na huɗu tsara na iyali da aka sadaukar domin kitchen, wannan San Sebastian kafa ne m sha'awar a karkashin wani Layer na ladabi.
Arzak Shi ne gidan cin abinci na Mutanen Espanya na biyu don ɗaukar taurarin Michelin 3. Hakan ya faru ne a shekarar 1989. Bayan shekaru talatin, yana nan a wuri daya kuma ya samu nasarar kafa kansa a kafafen yada labarai. mafi kyawun 50, wanda a cikinsa yana da lamba 30. Anan zaka iya zaɓar tsakanin takarda (matsakaicin farashin kowane tasa shine Yuro 60) da dandana menu (Yuro 210 da VAT, abin sha baya).
Bambanci
Matsanancin, m, baroque, fun. Kitchen ta Dauda muñoz Wannan shine ainihin ma'anar matashin mai dafa abinci daga Madrid wanda ya fito. Bugu na 2014 na jagorar ya ba shi taurari 3, bayan shekaru shida kacal da buɗe wurin farko.
yanzu Bambanci Yana cikin otal ɗin NH Collection Eurobuilding a kan titin Padre Damián na Madrid, a cikin wani wuri da Muñoz da kansa ya tsara tare da Lázaro Rosa Violán. Wani sarari mamaye aladu masu tashi, alamar dafa abinci inda komai zai yiwu. Babu iyaka, bisa takensu. Kuna iya zaɓar tsakanin menu na dandanawa guda biyu waɗanda zasu iya bambanta kuma suka bambanta ta farashi da adadin jita-jita: 195 Tarayyar Turai (jini goma masu dadi da kayan zaki guda hudu) da 250 Tarayyar Turai (jita-jita guda goma sha biyar tare da kayan zaki guda biyar).
Martin Berasategui
Martin Berasategui Shi ne shugaban kasar Sipaniya tare da mafi yawan taurari na Michelin: takwas, ba kasa ba. Uku don gidan cin abinci na Lasarte, a Barcelona, biyu don MB a Tenerife da uku don gidan mahaifiyarsa, wanda ke ɗauke da sunansa kuma yana cikin Lasarte, Oria.
Caramelized eel millefeuille, foie gras, albasa bazara da kore apple, kawa mai dumi da sauƙi tare da kokwamba da K5 granita, apple mai yaji ko caviar gelée tare da bishiyar asparagus tare da gishiri Añana da kirim ɗin sa wasu daga cikin jita-jita da suka hada da Sashe na Babban menu na dandanawa, wanda farashin shi ne 225 Tarayyar Turai. Hakanan zaka iya zaɓar yin oda à la carte.
Quique Dacosta
Other '3 tauraro' da sunan farko da na karshe. A cikin kitchen na Quique Dacosta Abubuwan jin daɗi na Bahar Rum, na teku da na ƙasa, sun ƙara haskakawa.
Menu na wannan kakar 2017, Neman DNA, yayi alƙawarin kawo haske ga samfuran gida da fasahar da ba a sani ba ko kuma an manta da su, ba tare da barin kerawa da avant-garde ba. Farashinsa: 210 Tarayyar Turai kowane mutum. Wadanda suke so, na iya bi jerin jita-jita tare da giya don ƙarin Yuro 99.
St. Paul
Shugaba Karma ruscalleda Yana da taurari bakwai Michelin a hannunsa: uku don gidan mahaifiyarsa, Sant Pau, a Sant Pol de Mar; biyu na Moments, gidan cin abinci da yake jagoranta tare da dansa Raul Balam kuma yana cikin otal ɗin Madarin Oriental na musamman a Barcelona; biyu kuma na Sant Pau Tokio, a babban birnin Japan.
Menu na ɗanɗano na wannan kakar, wanda aka yi wahayi daga duniyar kayan yaji, farashi Yuro 186 ga kowane mutum. Hakanan akwai zaɓi na menu: matsakaicin farashin kowane tasa shine Yuro 49 (kayan abinci, Yuro 19). Don jin daɗi a cikin falo ko a cikin lambu. Da ido kan teku.
Akelaŕe
Daga Bahar Rum zuwa Tekun Atlantika. Yana cikin San Sebastián, Akelaŕe Wani labari ne na maidowar Mutanen Espanya. Shugaban ku, Peter Subijana shi ne, tare da Juan Mari Arzak, Martín Berasategui da Carme Rusclaima, ɗaya daga cikin "uban" na abinci na fasaha, wanda ya kafa harsashin ginin gastronomic avant-garde na Mutanen Espanya wanda daga baya zai tashi tare da Ferran Adrià.
Kokotxa suflada da farar tafarnuwa pil-pil, salatin lobster tare da cider vinegar da "Umami" teku bass wasu daga cikin jita-jita ne da ke ɗauke da sa hannun wannan shugaba Donostiarran. Akwai menu da kuma menu na dandanawa guda uku Aranori, Bakarki y Classics na Akelaŕkuma. Duka farashin su uku Yuro 195 da VAT, Ba a haɗa abubuwan sha ba. Idan dare ɗaya bai isa ya gwada komai ba, za ku iya tsawaita zaman ku a otal ɗin wanda, ban da samun ɗayan mafi kyawun gidajen cin abinci na Spain, yana da wurin Spa da Lafiya.
azurmendi
Ana zaune a cikin karkara, kilomita 19 daga Bilbao, azurmendi ya mamaye ginin gilashin da aka ƙera don, a lokaci guda, bari kanku a lulluɓe ta yanayi kuma ku girmama shi. Wannan gidan cin abinci, kyaftin din mai dafa abinci Ina AtxaYana da lambun kansa kuma an tsara shi don cin gajiyar albarkatun ƙasa - ruwan sama, rana, iska - don rage tasirin muhalli.
akwai menus biyu masu ɗanɗano, wanda ya ƙunshi litattafan Azurmendi (Erroak, tushen) da kuma wani sabon halitta (Adarrak, rassan). Duka farashi 180 Tarayyar Turai kowane mutum. Aikinsa na baya-bayan nan, Eneko, wanda zai siya muku hedkwatar ku tare da Azurmendi kuma ya shafe watanni kadan yana gudana, jiya ya lashe tauraron Michelin na farko.
Lasar
Jajayen jajaye mai dumi a kan gadon teku, Fennel da murjani emulsion, squid tartare tare da ruwan kwai gwaiduwa, albasa da kaffir consommé, gasasshen tattabara, gasasshen citrus, zaitun baƙar fata, kyafaffen karas da miya galangal, kirim mai tsami tare da farin truffle, pear da hazelnut.
Karkashin hatimin Martin Berasategui da umarnin Paolo Casagrande, shugaban ku, Lasar Yana sanye da tauraro 3 tun daga 2017 na ƙarshe na jagorar ja. Yana cikin Otal ɗin Monument na alatu, akan Paseo de Gracia kuma yana da menus da menus masu ɗanɗano: ɗayan. 185 Tarayyar Turai da kuma wasu 210.
El Celler na Can Roca
'Yan'uwa uku, shekaru talatin na gwaninta, 3 Michelin taurari da lambar 3 akan jerin 50 mafi kyau.
Kowa zai ce 3 shine lambar sa'ar sa. Ko da yake 1 ya dace da shi kamar safar hannu. The celler de Can Roca Shi ne ba kawai daya daga cikin mafi kyau gidajen cin abinci a Spain, amma a duniya. Hakanan yana ɗaya daga cikin gidajen cin abinci tare da jerin jiran mafi dadewa: don samun damar ci ko cin abinci a cikin wannan ɗan ƙaramin gastronomic sama, dole ne ku jira shekara guda.
Ana karɓar ajiyar kuɗi watanni goma sha ɗaya kafin lokaci kuma wa'adin yana buɗewa kowane wata, da tsakar dare a ranar farko ta wata.