Lentil plaster

Mastyrka for bream sanannen koto ne na kayan lambu a tsakanin masu kiwo. Bugu da ƙari, bream, crucian irin kifi, babban irin kifi, roach, bream na azurfa da sauran kifaye na dangin irin kifi suna ɗaukar shi sosai. Mai kamshi da kyan gani sosai, ana sayar da shi a kusan kowane kantin kamun kifi, kuma yana da sauƙin yin shi da kanku. A lokaci guda, koto-yi-kanka sau da yawa yakan zama mafi kama fiye da wanda aka saya.

Menene ubangida

Mastyrka wani kamshi ne, mai ban sha'awa mai rawaya, wanda ya ƙunshi sassa masu zuwa:

• Babban abin da ake ciyarwa shine wake, fis ɗin da aka yanka da kyau ko garin masara.
• Daure busasshen semolina ne da aka saka a cikin abincin fodder ya kumbura yayin dafa abinci. Yana hidima don ba da bututun ƙarfe wani daidaiton pasty mai ɗanɗano, baya barin shi ya tsaya a hannun hannu, yana ba da kyakkyawar huda ƙwallon mastyrka tare da ƙugiya na ƙugiya yayin cizon.
• Abubuwan dandano - granulated sugar, deodorized sunflower man fetur, finely yankakken yankakken tafarnuwa, zuma, anise, hemp man fetur. Har ila yau, ana iya amfani da ruwa-ruwa iri-iri da aka siyo (mai dandanon ruwa) da tsoma (kananan kwalabe na feshi) don ba da wari mai daɗi ga kifi.

Matsakaicin adadin abincin abinci da matsakaicin ɗaure 1,5:1. Ana ƙara dandano bisa lokacin kamun kifi, halaye na wani tafki na musamman - don haka a cikin bazara da kaka dandano suna ƙara da yawa ƙasa da lokacin rani. Bugu da ƙari, dandano mai daɗi irin su vanilla, zuma, da kirfa sun fi kyau ga bream da sauran carps a lokacin rani. A cikin bazara da kaka, dandano irin su tafarnuwa, hemp, bloodworms sun fi dacewa.

Recipes

Don kamun kifi, ana amfani da manyan nau'ikan mastyrka guda biyu - fis da masara (hominy).

Pea mastyrka

An shirya Pea mastyrka bisa ga girke-girke da yawa - a cikin wanka mai tururi, a cikin microwave, a cikin jakar filastik guda biyu. A girke-girke na wannan koto daga our country video blogger Mikhalych, sananne a cikin kamun kifi yanayi, ne musamman rare.

Akan wankan tururi

A kan wanka mai tururi, ana shirya mastic na pea kamar haka:

1. Gilashin gram ɗari biyu na garin fis ɗin da busassun semolina ana zuba a cikin ƙaramin tukunya tare da ƙarar lita 1,5-2,0.
2. Saka babban tukunya tare da ƙaramin adadin ruwa akan gas.
3. Ana gauraya fis da semolina sosai har sai an samu taro iri ɗaya.
4. Sakamakon busassun cakuda yana zuba tare da gilashin 4 na ruwan sanyi kuma an zuga shi sosai tare da cokali, ya karya lumps da samun daidaito da daidaituwa.
5. Ana sanya ƙaramin tukunya tare da taro mai kama da mushy a cikin babban tukunyar da ruwa wanda ya sami lokacin tafasa a wannan lokacin.
6. Rufe karamin tukunyar da murfi.
7. An rage harshen wutan mai ƙonawa a ƙarƙashin babban tukunyar zuwa ƙarami.
8. Ana tafasa cakuda a cikin karamin tukunyar don minti 15-20.
9. Yada dafaffen mastyrka tare da cokali a cikin jakar filastik, ƙara teaspoon na man sunflower mara kyau, dandano.
10. Bayan an nannade mastyrka wanda ba shi da lokacin kwantar da hankali a cikin jakar filastik, an ƙulla shi da hannu a hankali.

Bayan mastyrka ta huce, sai a fitar da ita daga cikin jakar, daga karshe a daka, a yi birgima a cikin ball sannan a sanya a cikin firiji ko wani wuri mai sanyi da bushewa.

Mastyrka daga Mikhalych

Don shirya bututun ƙarfe bisa ga wannan girke-girke, kuna buƙatar abubuwa masu zuwa:

• rabin Peas - 3 kofuna waɗanda;
• semolina - 2 kofuna waɗanda;
• sugar granulated - 2 tablespoons;
• ruwa - gilashin 7-8.

Tsarin shirya wannan bututun ƙarfe bisa ga girke-girke na asali ya ƙunshi manipulations masu zuwa:

1. Zuba ruwa kofuna 7 a cikin kasko.
2. Ana sanya kwanon rufi a kan gas kuma a bar ruwan ya tafasa a ciki.
3. Zuba kofuna 3 na peas a cikin ruwan zãfi, rage zafi zuwa mafi ƙanƙanta.
4. Yayin da wake ya tafasa, a daka shi da cokali.
5. Da zaran duk ruwan da ke cikin kaskon ya dahu, sannan akasarin hatsin fis din ya tafasa, sai a zuba gilashin semolina guda daya a cikin gwangwanin, kar a manta a rika motsa shi a lokaci guda.
6. Bayan an zubar da gilashin farko na semolina, ana cire kwanon rufi daga cikin murhu, ana gasa hatsin fis ɗin da ba a dafa ba tare da injin katako ko karfe don dankali mai dankali. Sa'an nan kuma an zuba gilashin na biyu na semolina, a haxa shi sosai tare da gruel.
7. Dukan taro yana da kyau sosai, an cire shi daga kwanon rufi, an ƙoshi tare da ƙaramin adadin man sunflower.

Kuna iya ganin yadda aka shirya mastyrka daga mikhalych don kama bream, za ku iya kallon shirin bidiyo.

Lokacin dafa peas, tabbatar da motsa shi akai-akai don hana shi mannewa ga bango da kasan kwanon rufi. Gurasar da aka ƙone ba kawai za ta lalata kwanon rufi ba, amma kuma za ta sami ƙanshi mai ƙonawa ga kifi.

A cikin jakar filastik

Shirya nozzles bisa ga wannan girke-girke kamar haka:

1. A hada garin fis cokali 3 da cokali 2 na semolina a cikin karamin kwano har sai yayi laushi.
2. Ana ƙara ruwa kaɗan zuwa busassun taro kuma, motsawa, kawo shi zuwa daidaito mai kauri mai danko.
3. An sanya taro mai danko-kore - danyen porridge - a cikin jakunkuna na filastik biyu da aka rufe. A lokaci guda kuma, ana fitar da iska daga kowace jaka, an yi maƙarƙashiya a wuyansa, wanda aka gyara a tsakiya tare da kulli mai sauƙi. Danyen porridge da aka sanya a cikin jaka biyu ana sanya shi a cikin tukunyar ruwa kuma a dafa shi tsawon mintuna 25-30.
4. Kunshin biyu tare da mastyrka da aka gama ana fitar da su daga cikin kwanon rufi kuma a bar su suyi sanyi kaɗan.
5. Ana fitar da kwanon da aka sanyaya daga cikin jaka biyu, a mirgina a cikin ƙwallon, bayan an matse ɗan yatsan hannu a tsakiya, sai a zuba man sunflower da aka deodored kaɗan a ciki.
6. Ƙwallon mastyrka tare da man fetur an ƙulla shi a hankali a cikin hannaye, yana ba da porridge mai laushi, na roba da nau'in nau'i.

Ajiye bututun da aka gama a cikin rigar datti, jakar filastik.

Cooking mastyrka bisa ga wannan girke-girke yana ba ku damar guje wa dogon wanka na kwanon rufi da aka yi amfani da shi a cikin girke-girke na gargajiya don tafasa da haɗuwa da nozzles. Ana samun kullun da aka gama a lokaci guda yana da inganci sosai - yana da taushi sosai, danko, na roba, baya tsayawa a hannu kuma yana riƙe da siffar da aka ba shi.

A cikin microwave

Kuna iya da sauri (a cikin mintuna 5-10) dafa mastyrka a cikin microwave kamar haka:

1. Ana zuba rabin kofi na semolina da garin fis a cikin faranti na musamman don microwave, gauraye sosai.
2. Sakamakon busassun cakuda yana zuba tare da gilashin ruwan zãfi, gauraye sosai
3. Sakamakon cakuda danko yana rarraba daidai a kan farantin karfe kuma an sanya shi a cikin microwave na minti 2-3.
4. Porridge da aka shirya wanda aka fitar daga cikin microwave yana motsawa kadan, a bar shi ya kwantar.
5. Bayan porridge ya yi sanyi, an shimfiɗa shi a kan wani ɗanɗano mai laushi na auduga kuma a yi shi sosai.

Ana adana porridge da aka shirya ta wannan hanyar a cikin wannan yanki na zane, yana ɗanɗa shi lokacin da aka bushe shi daga mai fesa hannu.

Mashin masara

Ana shirya Mastyrka daga masara kamar haka:

1. Zuba 100-150 grams na ruwa a cikin karamin tukunya.
2. Sanya tukunyar ruwa akan gas.
3. Lokacin da ruwa ya tafasa, an rage wutar mai ƙonewa zuwa mafi ƙanƙanta, ana narkar da teaspoon na sukari a cikin ruwan zãfi.
4. Ana zuba garin masara kadan kadan a cikin ruwan tafafi akan wuta kadan, sai a gauraya shi sosai har sai an samu tari mai kauri da cokali na katako.
5. Bayan duk danshi ya ƙafe kuma taro ya daina tsayawa a hannun hannu, ana cire tukunyar daga zafi kuma an bar mastyrka ya yi sanyi.
6. Ana fitar da mastyrka da aka sanyaya daga cikin kwanon rufi, a ƙulla a hankali tare da hannunka.

Aikace-aikace

Don bream kamun kifi, ana amfani da fis ko porridge na masara azaman koto ko cakuɗen koto don kayan aiki masu zuwa:

• Sandunan kamun kifin da ke kan ruwa - ana birgima bututun ƙarfe mai laushi da taushi a cikin ƙananan ƙwallo waɗanda ke riƙe da kyau akan ƙugiya mai kaifi. Ana ƙara juzu'i mai ɓarna sau da yawa a cikin koto da ake jefawa a cikin iyo.
• Mai ciyarwa. Don kamun kifi don bream a kan feeder, ana amfani da mastyrka azaman cakuda don shayarwa. A lokaci guda, sau da yawa ana haɗe shi da duk abin da aka saya a kantin sayar da kayayyaki kuma ana amfani da shi a cikin tsantsar siffarsa. Irin wannan koto yana da dacewa musamman lokacin amfani da dutsen mai ba da abinci tare da nau'in nau'in "spring".
• Gear kasa "zobe" da "kwai". Lokacin kama bream daga jirgin ruwa don "zobe" ko "ƙwai", wani cakuda mai laushi da aka yi da ɓawon burodi na farin gurasa ana sanya shi a cikin babban jakar ciyarwa.

Amfani mai amfani

• Mastyrka da aka shirya da kyau daga Peas don bream ya kamata ya zama mai laushi, na roba, mirgine da kyau a cikin bukukuwa na daban-daban masu girma dabam.
• Zai fi kyau adana bututun ƙarfe da aka gama a cikin jakar filastik da aka sanya a cikin firiji.
• Lokacin kamun kifi, babban ɓangaren mastyrka an nannade shi a cikin wani riga mai laushi kuma an adana shi a wuri mai sanyi.
• Don hana koto daga manne da yatsunsu, ana ajiye su a bushe, suna shafan digo na ruwa, ƙoshi da datti da ke faɗo a fata tare da tsaftataccen zane.
• Ba a so a sanya ajiya na dogon lokaci a cikin injin daskarewa - porridge da aka bushe zai zama da wuya, ya ɓace kuma maras kyau ga kifi.
• A cikin mastyrka da ake amfani dashi a cikin hunturu, ana maye gurbin semolina tare da gari na alkama.
• Don kama bream, wajibi ne a yi kananan Peas (ba fiye da 10-12 mm a diamita) - tun da wannan kifi yana da karamin baki (lych), ba zai iya hadiye babban bututun ƙarfe ba.

Don haka, yi-da-kanka mastyrka kamun kifi don bream abu ne mai sauqi kuma mara tsada don kera. Kuna iya yin shi ba kawai a gida ba, har ma a cikin filin - za ku iya dafa fis ko masara porridge a kan murhun gas mai šaukuwa, mai ƙonawa. Damar kama bututun ƙarfe na gida tare da ingantaccen amfani da ɗanɗano da ƙari ya fi na abin da aka saya.