LDL cholesterol: Ma'ana, Tattaunawa, Fassarar sakamako

LDL cholesterol: Ma'ana, Tattaunawa, Fassarar sakamako

Matsayin LDL cholesterol shine siga da aka auna yayin ma'aunin lipid. Alhakin jigilar cholesterol a cikin jiki, LDL cholesterol shine lipoprotein da aka sani da "mummunan cholesterol" saboda yawan sa yana haifar da haɗarin cututtukan zuciya.

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Menene LDL cholesterol?

LDL cholesterol, wani lokaci ana rubuta LDL-cholesterol, ƙananan lipoprotein ne mai ƙarancin yawa wanda ke taimakawa jigilar cholesterol a cikin jiki. Ko da yake an yi suka sosai a cikin 'yan shekarun nan, cholesterol wani abu ne mai mahimmanci don aikin da ya dace na jikin mutum. Wannan lipid yana shiga cikin tsarin membranes tantanin halitta, a cikin haɓakar ƙwayoyin ƙwayoyin cuta da yawa da kuma samar da gishirin bile waɗanda ake buƙata don narkewar lipids. Ta hanyar shiga cikin rarraba cholesterol a cikin kyallen takarda, LDL cholesterol don haka yana taka muhimmiyar rawa a cikin jiki.

Me yasa ake kiransa "mummunan cholesterol"?

Yayin da LDL cholesterol na ɗaya daga cikin masu ɗaukar cholesterol a cikin jiki, akwai wasu ciki har da HDL cholesterol. Na biyun zai iya kama cholesterol da yawa a cikin jiki sannan a kai shi cikin hanta don kawar da shi. Ayyukan sufuri na HDL cholesterol shine mafi mahimmanci kamar yadda yawan ƙwayar cholesterol a cikin jini ya zama abin haɗari na zuciya da jijiyoyin jini. A saboda wannan dalili ne ake kira HDL cholesterol a matsayin "kyakkyawan cholesterol" yayin da LDL cholesterol ake kira "mummunan cholesterol".

Menene ma'auni na al'ada don LDL cholesterol?

Matsayin LDL cholesterol gabaɗaya ana ɗaukar al'ada lokacin da yake tsakanin 0,9 da 1,6 g / L a cikin manya.

 

Koyaya, waɗannan ƙimar tunani na iya bambanta dangane da dakunan gwaje-gwajen bincike na likita da sigogi da yawa da suka haɗa da jinsi, shekaru da tarihin likita. Don ƙarin sani, yakamata ku nemi shawara daga likitan ku.

Menene bincike don?

Matsayin LDL cholesterol a cikin jini yana ɗaya daga cikin dabi'un da aka auna don tantance matakin jimlar cholesterol a cikin jiki.

Ana amfani da fassarar matakin LDL cholesterol don rigakafi, ganewar asali da saka idanu na dyslipidemias guda biyu:

  • hypocholesterolemia, wanda yayi daidai da rashi a cikin cholesterol;
  • hypercholesterolemia, wanda ke nufin yawan cholesterol.

Yaya ake yin binciken?

Ƙididdigar LDL cholesterol ana yin shi ta hanyar dakin gwaje-gwaje na likita. Yana buƙatar gwajin jini, wanda yawanci ana yin shi a lanƙwasa gwiwar hannu.

Ana amfani da samfurin jini don yin bayanin martabar lipid. Na karshen ya ƙunshi auna matakan jini na lipids daban-daban ciki har da:

  • LDL cholesterol;
  • HDL cholesterol;
  • triglycerides.

Menene dalilan bambancin?

Matsayin LDL cholesterol ƙima ce da ta bambanta bisa ga yawan shan lipid. Don haka ne ya kamata a yi gwajin jini a cikin komai a ciki, kuma zai fi dacewa da akalla sa'o'i 12. Hakanan ana ba da shawarar kada ku sha barasa sa'o'i 48 kafin kimar lipid.

Yadda za a fassara sakamakon?

Fassarar matakan LDL cholesterol yana ba da gudummawa ga nazarin cholesterol. Koyaya, dole ne a yi nazarin wannan sakamakon dangane da sauran ƙimar da aka samu yayin ma'aunin lipid. Gabaɗaya ana ɗaukar ƙarshen al'ada lokacin:

  • jimlar matakin cholesterol bai wuce 2 g / L ba;
  • LDL cholesterol kasa da 1,6 g / L;
  • HDL matakin cholesterol ya fi 0,4 g / L;
  • matakin triglyceride bai wuce 1,5 g / L.

Ana ba da waɗannan ƙimar tunani don bayani kawai. Suna iya bambanta dangane da sigogi daban-daban ciki har da jinsi, shekaru da tarihin likita. Yana da kyau ku kusanci likitan ku don fassara sakamakon kimar lipid.

Fassarar ƙananan LDL cholesterol

Ƙananan matakin LDL cholesterol, ƙasa da 0,9 g / L, na iya zama alamar hypocholesterolemia, wato na ƙarancin cholesterol. Duk da haka, wannan sabon abu ba kasafai bane. Ana iya haɗa shi zuwa:

  • rashin lafiyar kwayoyin halitta;
  • rashin abinci mai gina jiki;
  • malabsorption na cholesterol;
  • wani pathology kamar ciwon daji;
  • yanayin damuwa.

Fassarar high LDL cholesterol

Yawan matakin LDL cholesterol, wanda ya fi 1,6 g/L, yakamata a fassara shi azaman siginar faɗakarwa. Wannan alama ce ta hypercholesterolemia, wato yawan ƙwayar cholesterol a cikin jini. Jiki ba zai iya ƙara daidaita yawan ƙwayar cholesterol ba, wanda ke haifar da tarin lipids a cikin arteries. Wannan ci gaba na kitse na iya haifar da samuwar plaque atheroma, wanda sakamakonsa zai iya zama mai tsanani. Zagayen jini yana damuwa, wanda ke ƙara haɗarin hawan jini. Ruptured atheromatous plaque kuma na iya zama sanadin ciwon zuciya na zuciya, bugun jini, ko arteritis obliterans na ƙananan extremities (PADI).

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