Domin yawancin karni na 20, ana ɗaukar cholesterol a matsayin ɗaya daga cikin mafi munin abokan gaba na jiki mai lafiya. Duk da haka, ƙarshen binciken da aka gudanar a cikin 'yan shekarun nan ya nuna kowane lokaci cewa wannan halayyar ba ta da tabbas. Kwanan nan Likitoci sun fara rarraba cholesterol zuwa "mara kyau" da "mai kyau": na farko ya zauna a cikin tasoshinmu, na biyu kuma ya fitar da shi ya kai ga hanta, inda ake sarrafa cholesterol da fitar da shi daga jiki.
A yau an yi imani da cewa shine ma'auni na waɗannan nau'o'in nau'i biyu masu mahimmanci, kuma ƙananan matakan cholesterol - akasin haka, suna da nisa daga mafi kyawun nuna alama, saboda yana da mahimmanci don haɗuwa da wasu kwayoyin hormones, da kuma bitamin D.… Shakku da kin abinci mai kitse don rage matakin wannan abu.
Gaskiya ita ce Kimanin kashi 80% na cholesterol da ke cikin jiki hanta ne ke samar da shi, kuma muna samun kashi 20% ne kawai daga abinci.... Saboda haka, tare da raguwa a cikin matakin cholesterol da ke fitowa "daga waje", jikinmu zai yi ƙoƙarin ramawa ga ƙarancinsa, wanda zai iya, akasin haka, ya haifar da karuwa a cikin abun ciki na wannan abu a cikin jini.
A cewar shugaban binciken, Albert Salehi, wani mai karɓa yana samuwa a cikin pancreas GPR183, wanda ake kunna ta hanyar hulɗa da ɗayan samfuran cholesterol da hanta ke samarwa. Wannan binciken na iya ba da damar haɓaka hanyar da za a toshe ɗaurin wannan mai karɓa zuwa cholesterol, ko kuma, akasin haka, kunna shi. Zai iya zama yana da amfani ga mutanen da ke da ƙananan matakan cholesterol, saboda wanda ba a samar da isasshen insulin ba, kuma akasin haka - don rage adadinsa a cikin jiki.... Bayan haka, haɓakar matakin insulin na iya shafar haɓakar ci abinci kuma, daidai da haka, nauyi. Ba tare da ambaton haɗarin ciwon sukari ba.