Soso cake - abin da zai iya zama dadi? M, kamshi, jiƙa a cikin syrup kuma a zahiri narkewa a cikin bakinka. Amma ainihin abin da ake buƙata na dafa abinci shine kek ɗin soso tare da 'ya'yan itace sabo. Akwai girke-girke masu yawa don wannan kayan zaki, amma kowace uwar gida ta kawo nata tabawa - kuma an sami sabon mu'ujiza mai dadi.
Soso cake tare da 'ya'yan itatuwa: girke-girke na bidiyo
Yadda ake yin kek na soso tare da 'ya'yan itatuwa
Abubuwan da ake buƙata don biscuit:
- qwai - 6 guda; granulated sugar - 200 g; alkama gari - 150 g; - gari shinkafa - 60 g; - gari gari - 60 g; ruwan 'ya'yan itace lemun tsami - 30 ml; - bushe fari ruwan inabi - 60 ml; - zuma - 1 teaspoon; - kwasfa lemun tsami - 1 teaspoon; - yin burodi foda don kullu - 1 tablespoon;
Sinadaran ciki:
- granulated sugar - 100 g; - bushe fari ruwan inabi - 100 ml; ruwan 'ya'yan itace lemun tsami - 30 ml; - kwasfa lemun tsami - 1 teaspoon; - zuma - 1 teaspoon;
Sinadaran don cream:
cuku mascarpone - 250 g; kirim mai tsami - 150 ml; sugar - 80 g; - masara sitaci - 1 teaspoon; - ruwan 'ya'yan itace lemun tsami - 1 teaspoon;
Don ado:
-2 ayaba; - 3 kiwi; - 1 jakar gelatin;
Yin kek ɗin soso ta amfani da wannan girke-girke yana da sauƙi, amma yana ɗaukar ɗan haƙuri. Fara da biskit. Ki hada garin gaba daya ki zuba baking powder ki jujjuya ta a sieve. A wanke lemun tsami, cire zest daga gare ta da wuka mai kaifi kuma matsi ruwan 'ya'yan itace. A cikin tukunyar gilashi, hada zuma, ruwan inabi, ruwan 'ya'yan itace, da lemun tsami. Yanke komai sosai a cikin mashed dankali. A cikin mixer, da sauri, sai a doke qwai har sai ya yi laushi, sai a zuba ruwan inabi da zuma a hankali a cikin rafi mai siririn sannan a sake yin wani minti daya. Ƙara gari a wurin kuma ku haɗa da kyau tare da spatula. Man shafawa biscuit kwanon rufi, jera ƙasa da takarda da kuma shimfiɗa ƙullun biscuit. Sanya saman kuma gasa a 180 ° C na minti 30-40.
Cire biskit ɗin da aka gama daga ƙirar kuma yayi sanyi sosai
Shirya impregnation ga cake yadudduka. Yanke zest daga lemun tsami da kuma matsi ruwan 'ya'yan itace, Mix da ruwan inabi, zuma, sukari. Ku zo zuwa simmer kuma simmer na minti 3-5. Cool da tace maganin.
Don kirim, ta doke cuku mascarpone da rabin icing sugar tare da mahautsini har sai da taushi. Whisk da kirim mai sanyi, rabi na biyu na foda da sitaci har sai lokacin farin ciki. Haɗa duka talakawan bulala kuma a motsa a hankali.
Kada a gauraya taro sosai, domin zai iya rasa ƙawansa (zama)
Yanke biscuit da aka sanyaya a cikin nau'i biyu, jiƙa sosai tare da maganin impregnation mai dadi. Bar 30 milliliters na bayani don yin ado da biscuit cake. Kwasfa da yanke 'ya'yan itatuwa (kiwi, ayaba) cikin yanka. Sai ki dauko katon kayan zaki sai ki dora borkonon kasa ki shafa 1/3 na kirim din sai ki gauraya yankan kiwi da ayaba a sama sai ki shafa kirim kadan. A hankali rufe komai tare da ɓawon burodi na biyu kuma danna sauƙi, goge bangarorin kuma saman tare da sauran kirim kuma sanya cake a cikin firiji.
Yayin da yake sanyi, jiƙa gelatin kuma narkar da shi kamar yadda aka umarce shi. Zuba sauran sinadarai masu jiƙa a ciki kuma a motsa da sauri. Fara yin ado da cake. Ki zuba ayaba da yankan kiwi kiwi sama da saman biredi, sai a zuba jelly a kan ’ya’yan itacen, a yi laushi da goga, jira minti biyu sannan a shafa Layer na biyu. Yayyafa bangarorin kek tare da kwakwa.