A lokacin yaƙe-yaƙe, ba shakka, mutane sun ceci kansu daga yunwa tare da taimakon naman squirrel. Duk da haka, a lokacin zaman lafiya, a matsayin mai mulkin, waɗannan dabbobin sune abin ƙauna da kulawa. Don haka kasancewar gidan abincin da ke Landan ya sanya naman furotin a cikin menu nasa ya haifar da cece-kuce tsakanin mutane da yawa.
A gefe guda, a cikin yanayin gastronomic na Birtaniya, naman kaji yana fuskantar wani abu na farfadowa. Bugu da kari, kamar yadda masana muhalli suka tabbatar, naman squirrel mai launin toka (kuma wannan shine nau'in da ake dafawa a cikin kicin na 'yan asalin) shine nau'in nama mai dacewa da muhalli, wanda amfani dashi zai rage fitar da carbon dioxide.
A gefe guda, ga mutane da yawa, naman squirrel wani abu ne da ba a yarda da shi ba, saboda wannan dabba ya fi dacewa da jin dadi.
Rikicin squirrel na furotin
Masanan sun yi nuni da cewa, cin naman dodon daji baya haifar da mummunar illa ga muhalli, domin irin wannan nau’in, da aka kawowa kasar Birtaniya daga Amurka a shekarun 1870, ya kusan maye gurbin jajayen squirrel da ke cikin hadari. Tun bayan bayyanar squirrels masu launin toka, yawan jajayen squirrels a kasar ya ragu daga miliyan 3,5 zuwa mutane dubu 120-160.
Masu samar da kayayyaki na cikin gida sun ba da rahoton cewa naman sunadaran yana ƙara samun karbuwa, kuma a cikin shekaru 5 da suka gabata ya zama wasa na uku mafi shahara bayan nama da pheasant. Tun da yawancin masu amfani da abinci sun damu sosai game da wahalar dabbobin gona, suna ƙara karkata hankalinsu ga naman daji.
Menene naman alade ya ɗanɗana?
A cewar wadanda suka riga sun ɗanɗana naman alade, yana ɗanɗano kamar giciye tsakanin naman zomo da na tattabara.
An fi dafa naman squirrel a cikin jinkirin mai dafa abinci ko stewed, kuma an dauki kafafun kafafu na dabba mafi dadi. 'Yan ƙasa, a gefe guda, suna ba da baƙi lasagna tare da rago.
Ka tuna cewa a baya mun yi magana game da dalilin da yasa ake kiran naman saniya.