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Yadda ake wanke tawul daidai; yadda ake wanke tawul a cikin injin wanki
Sanin yadda ake sarrafa injin wanke tawul ɗinku zai tsawaita rayuwar kayan gidanku. Bayan wanka da kyau, kayan wanka suna kasancewa masu taushi da laushi. Freshness ya koma tawul ɗin dafa abinci ba tare da ɓata tsarin ba.
Yadda ake wanke terry da velor tawul
Bath, rairayin bakin teku da tawul ɗin wasanni galibi ana ɗinka su daga terry da velor, ƙarancin tawul ɗin kicin. A waje, irin waɗannan samfuran suna kama da tari. Fuskokinsu ya ƙunshi ƙuƙumma ko madaukai na zaren warp. Ana samun yadudduka na Terry da velor daga kayan halitta: auduga, lilin, bamboo, eucalyptus ko itacen beech. Ana yin tawul ɗin tafiye-tafiye daga microfiber - polyester ko polyamide masana'anta.
Za a iya wanke tawul ɗin auduga na fari a digiri 60.
Umarnin wanka don tawul na terry da velor:
- ana wanke fararen abubuwa masu launi daban;
- yadudduka na terry, sabanin kayan sawa na velor, ana iya yin jiƙa da su, amma bai fi rabin sa'a ba;
- don yadudduka masu laushi, yana da kyau a yi amfani da gels na wanka, tunda ba a wanke foda sosai;
- Ana wanke samfurori daga bamboo da modal a 30 ° C, daga auduga, flax da microfiber - a 40-60 ° C;
- mafi kyawun zazzabi don velor shine 30-40 ° С;
- yayin wanke hannu, bai kamata a goge tawul ɗin da ke da laushi ba;
- a cikin injin wankin, ana goge tawul ɗin a 800 rpm.
Yana da kyau a bushe samfurori a cikin sararin samaniya. Kafin rataye, wanki mai ɗanɗano ya kamata a girgiza dan kadan don daidaita tari. Tawul ɗin Terry sau da yawa suna da wahala bayan wankewa da bushewa. Ta ƙara mai laushi a lokacin lokacin kurkura, za ku iya hana masana'anta ya zama mai kauri. Hakanan zaka iya mayar da laushi ga samfurin tare da ƙarfe - ta hanyar tururi.
Yadda ake wanke tawul ɗin dafa abinci da kyau
Tulun girki an yi shi da lilin da yadin auduga. Tufafin wafer tare da tsarin duba kayan agaji ana ɗauka cewa yana da amfani musamman kuma mai dorewa. Kafin wankewa, tawul mai ɗimbin yawa ana jiƙa shi na awa ɗaya a cikin ruwan sanyi mai sanyi - tablespoon na gishiri a kowace lita na ruwa. Hakanan za'a iya magance tabo na masana'anta mai taurin kai tare da hydrogen peroxide, acid citric ko mai cire tabo.
Ana wanke injin tawul mai launi da fari
Umarni don wankewa, bushewa da goge tawul ɗin dafa abinci:
- ana iya wanke samfurori tare da kowane foda na duniya a cikin yanayin "auduga";
- zafin ruwa don tawul ɗin launi - 40 ° C, don fari - 60 ° C;
- yakamata a fitar dashi a cikin yanayin juyi 800-1000;
- busassun samfurori a cikin iska, a kan radiyo ko tawul mai zafi;
- guga tawul ɗin daga ɓangaren da ba daidai ba, kunna baƙin ƙarfe a 140-200 ° C da amfani da tururi.
Za a iya wanke fararen riguna masu ƙarfi kafin babban wankewa ta tafasa na awa ɗaya a cikin maganin alkaline na musamman. Don lita na ruwa, ɗauki 40 g na soda ash da 50 g na sabulun wanki. Wata hanyar da za a dawo da farar fata a cikin kayan dafa abinci na dafa abinci shine a yi amfani da gruel mustard mai zafi zuwa rigar rigar. Bayan awanni 8, ana wanke tawul ɗin kuma a wanke.
Don haka, zaɓin yanayin wankewa ya dogara da masana'anta na samfurin. Za a iya tafasa tawul ɗin dafa abinci na ƙasa, a bi da shi da bleach.