Kasancewa da yawa tare da yin ayyuka da yawa a lokaci guda abu ne gama gari a yanayin rayuwar yau da kullun. Wani lokaci, tabbas, wannan yana haifar da gaskiyar cewa ɗayan abubuwan ana iya yin watsi da su, misali, tasa da aka shirya akan murhu zai ɗauka ya ƙone. Tabbas, abinda kawai za'a iya yi a wannan yanayin shine kawai a jefa tasa a cikin kwandon shara. Amma, idan halin da ake ciki ba mai wahala ba ne, to, za a iya samun zaɓuɓɓuka.
Kona miyan
Idan kuna dafa miyan mai kauri kuma ya ƙone, ku kashe wutar da wuri-wuri kuma ku zuba miyar a cikin wani kwandon. Wataƙila, babu wanda zai ma lura cewa wani abu ba daidai ba ne a miya.
Madarar ta kone
Hakanan yakamata a zubar da madarar ƙonawa cikin wani akwati, kuma don rage ƙanshin mai ƙonewa, dole ne a tace shi da sauri ta hanyar mayafi da yawa. Hakanan zaka iya ƙara gishiri kaɗan.
Nama da jita-jita daga gare ta sun ƙone
Cire guntun nama daga cikin jita -jita da sauri kuma a datse ɓoyayyun ƙona. Sanya nama a cikin kwano mai tsabta tare da broth, ƙara dunƙule na man shanu, miya tumatir, kayan yaji da albasa.
Kona shinkafa
A ƙa'ida, shinkafa tana ƙonewa kawai daga ƙasa, amma ƙanshin ƙonawa yana mamaye komai da komai. Don kawar da shi, zuba irin wannan shinkafar a cikin wani akwati kuma sanya ɓawon burodi na farin gurasa a ciki, rufe da murfi. Bayan minti 30, ana iya cire burodin, kuma za a iya amfani da shinkafar yadda aka yi niyya.
Kona custard
Zuba kwayayen a cikin wani akwati kuma ƙara lemon zest, koko ko cakulan a ciki.
Riesona kek
Idan bai lalace gaba ɗaya ba, to kawai yanke yanki da aka ƙone da wuka. Yi ado yanke tare da icing, cream ko foda sukari.
Ntona madarar ruwa
Canja wurijin zuwa wani kwanon rufi da wuri-wuri kuma, ƙara madara, dafa shi har sai mai laushi, yana motsawa koyaushe.
Kuma ka tuna - da zarar ka lura cewa tasa ta ƙone, zai zama da sauƙi a cece shi!