Mataki 1: Daki Zaɓin wurin yana da mahimmanci ga gidan cin ganyayyaki kamar yadda yake da mahimmanci ga kowane gidan abinci. Tare da bambance-bambancen da kuke buƙatar la'akari da cewa kudaden shiga na gidan cin abinci mai cin ganyayyaki, musamman a farkon, bazai rufe babban hayar ba, don haka yana da ma'ana don yin fare ba akan wurin ba, amma akan haɗuwa da farashi da inganci. Yana da kyawawa cewa cafe mai cin ganyayyaki yana cikin wani wuri mai kyau na muhalli. "Mun yi imanin cewa yana da fa'ida don gina wuraren namu: idan muka yi la'akari da dogon lokaci, to ya fi riba fiye da haya, kuma ban da haka, zaku iya tsara ginin yadda kuke so," in ji Tatyana Kurbatova, darektan da haɗin gwiwa. -mallakin sarkar gidan abinci na Troitsky Most. Gina ginin zai iya kashe kusan $ 500, haya - $ 2-3 kowace wata don kusan 60 m2. Mataki 2: Kayan aiki da Ciki A matsayinka na mai mulki, a cikin gidajen cin abinci masu cin ganyayyaki, ciki yana amfani da kayan halitta da ke kusa da yanayi kamar yadda zai yiwu: itace, dutse, yadi. Ba a amfani da Jawo na halitta, kashi da sauran kayan haɗi na asalin dabba. A cikin gidan cin abinci mai cin ganyayyaki, a matsayin mai mulkin, ba sa shan taba ko sha, don haka ba a ba da ashtrays da jita-jita don barasa ba. Wajibi ne a saka hannun jari kusan $ 20 don gyara wuraren da ciki. Kayan aikin kicin da sito ba su da bambanci da kowane irin abincin jama'a. Amma yana da daraja la'akari da adadin sabbin kayan lambu a cikin menu, don haka kuna buƙatar adana yawan adadin firiji don adana kayan lambu da kayan kwalliyar injin idan aka kwatanta da cafe na gargajiya. Kayan aikin zai kashe akalla dala 50. Mataki na 3: Samfura Zaɓin samfuran ya kamata a kusanci musamman a hankali, tunda samfuran samfuran da jita-jita ne ke sa cafe ya ziyarci. "Ya kamata ku yi ƙoƙarin shigar da kowane nau'in kayan lambu, 'ya'yan itatuwa, legumes, goro, namomin kaza da za ku iya samu a cikin menu. Ba shi da fa'ida don magance isar da kai kai tsaye daga ƙasashen asali, tunda ana buƙatar ƙananan batches don samfuran koyaushe su kasance sabo ne. Zai fi kyau a kafa cibiyar sadarwa mai yawa na masu ba da kayayyaki don matsayi daban-daban, "in ji Roman Kurbatov, Babban Daraktan OOO Enterprise Range (Troitsky Most brand). Har ila yau, begen tara kudi akan nama da kwai ba shi da tushe, tun da wasu kayan lambu da ba kasafai suke yin kasa ba a farashin nama, wani lokacin ma har sun wuce su. Mataki na 4: Ma'aikata Don buɗe cafe, ana buƙatar masu dafa abinci biyu, masu jira uku zuwa biyar, mai tsabta da darakta. Kuma idan babu buƙatu na musamman don sana'o'i uku na ƙarshe, to, matsaloli sun taso tare da masu dafa abinci a cikin abincin ganyayyaki. “Babu kwararru kwata-kwata. Babu masu dafa abinci masu cin ganyayyaki a cikin birni a matsayin aji,” in ji Tatyana Kurbatova. - A cikin gidajen cin abinci, mu da kanmu muna noma masu dafa abinci, masu gudanarwa da masu kansu suna tsayawa a murhu tare da masu dafa abinci. Bugu da ƙari, yawancin waɗanda suke dafa abinci tare da mu ba masu sana'a ba ne. Yana da matukar wahala ga ƙwararrun masu dafa abinci su yi tunanin dafa abinci ba tare da nama ba; mun sami gogewa na jawo wani sanannen mai dafa abinci, amma abin bai ƙare da kyau ba.” Mataki 5: Juya Up Hanyar da ta fi dacewa don haɓaka kafuwar masu cin ganyayyaki ita ce rarraba filayen talla. Dole ne a tuna cewa gidan cin ganyayyaki ya kamata ya dogara ba kawai ga masu cin ganyayyaki kawai ba. Yana da kyau a ƙarfafa yaƙin neman zaɓe a yayin posts, lokacin da akwai ƙarin abokan ciniki a gidajen cin ganyayyaki, sanya tallace-tallace a cikin wallafe-wallafen da suka dace da kuma shafukan da suka shafi cin ganyayyaki ko salon rayuwa mai kyau. Yawancin mutanen Petersburg suna son abinci mai cin ganyayyaki, amma akwai ƙananan wuraren da babu nama, kifi da barasa a cikin birni.
2022-11-11