Kuna iya samun girke-girke na gargajiya koyaushe don kowane taron, lokaci ko hutu. Sabuwar Shekara da Kirsimeti ba togiya. Baya ga jita-jita iri-iri, akwai kuma irin kek na gargajiya. Kukis na Gingerbread sun dade da zama alamar hutun hunturu; yana da ban sha'awa sosai don dafa su, haɗa da yara a cikin tsari. Kuma a nan ne babban girke-girke na wannan:
Za ka bukatar: 2 qwai, 150 gr. sugar, 100 g. man shanu, 100 gr. zuma, 450 gr. gari, 1 tsp. yin burodi foda, 1 tsp. kayan yaji don gingerbread, 1 tsp. grated sabo ne ginger, zest na rabin lemun tsami.
tsari:
– Zafafa zuma, sukari da man shanu a cikin ruwan wanka, komai ya narke kuma ya hade;
– Cire daga ruwan wanka a zuba ƙwai, lemon zest, ginger. Mix kome da kyau;
– A hada gari da garin baking powder da kayan kamshi sai a zuba zuma a kwaba kullu;
- Rufe kullu tare da fim din abinci kuma barin a dakin da zafin jiki na minti 30;
- Ku ƙura tebur tare da gari kuma ku fitar da kullu a hankali, kimanin 0,5 cm;
- Yanke kukis ɗin gingerbread, sanya a kan takardar burodi da aka rufe da takarda, kuma a gasa a 180C na kimanin minti 10;
– Ado ƙãre gingerbread dandana.
Bon sha'awa!