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A yau, ƙaramin ka'idar - bari muyi magana game da yadda ake yin abubuwan sha. Zai zama a gare ku cewa wannan bayani ne kawai na ka'idar kuma baya ɗaukar wani nauyi mai amfani. Amma wannan ra'ayi ne na kuskure. Haka ya faru cewa hanyoyin da ake yin cocktails an ƙirƙira su ne saboda dalili, kuma kowannensu yana da wasu dalilai. An samar da waɗannan hanyoyin shekaru da yawa, tun daga lokacin da masana'antar mashaya ta kasance karkashin irin waɗannan manyan mashahuran. Talmud ɗinsu ne ya zama tushen farko na zaburarwa ga matasa mashaya na dukan tsararraki, gami da namu.
Classic hadaddiyar giyar girke-girke
To, a cikin dogon tarihin mixlogy (kimiyyar yin cocktails), an kafa nau'ikan hadaddiyar giyar a cikin ka'idar mashaya:
- Gina (Gina);
- Dama;
- Girgizawa;
- Haɗa (Gada).
Tabbas, waɗannan nau'ikan shirye-shiryen hadaddiyar giyar ba za a iya kiran su da mahimmanci ba, tunda kimiyya mixology baya tsayawa cak. Bartenders koyaushe suna zuwa tare da sabbin cocktails, da kuma sabbin nau'ikan shirye-shiryen su. Amma waɗannan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan kifaye ne da duk kimiyyar 'yan sanda ta dogara a kansu. Yanzu zan yi ƙoƙarin bayyana muku ta hanyar da za a iya samun kowane ɗayan hanyoyin da ke sama, da kuma dalilin da yasa aka zaɓi ainihin ɗayan hanyoyin don yin hadaddiyar giyar.
Yadda ake shirya cocktails Gina (Gina)
Ba kwa buƙatar sanin Ingilishi sosai don fahimtar cewa muna magana ne game da gini. Gina wata hanya ce ta shirya hadaddiyar giyar lokacin da aka haɗa kayan aikin hadaddiyar giyar kai tsaye a cikin kwanon hidima. A takaice dai, abubuwan da ke tattare da hadaddiyar giyar ana zuba su nan da nan daga kwantena (kwalabe) a cikin gilashin da za ku sha hadaddiyar giyar da aka shirya. Wannan hanya ita ce mafi yawan lokuta lokacin yin Dogayen Shaye-shaye da harbi.
Babban dabarun wannan hanya:
Building – gini. Mafi sau da yawa, ana shirya abubuwan sha ta wannan hanyar, abubuwan da ke tattare da su ba sa buƙatar haɗuwa mai ƙarfi (ruhohi masu ƙarfi, giya, ruwa, ruwan 'ya'yan itace).
Dabarar abu ne mai sauqi qwarai kuma ba makawa a cikin aikin mashaya na yau da kullun: duk abubuwan da ke cikin hadaddiyar giyar ana zuba su a cikin gilashi tare da kankara bi da bi, yayin da ake lura da jerin (mafi sau da yawa, ana zubar da ruhohi da farko, sannan filler).
Ba shi da kyau a shirya abubuwan sha tare da barasa ta wannan hanya, tun lokacin da ƙarshen ya haɗu sosai saboda yawan su. Ana shaye-shaye masu gauraye tare da sandar swizzle (sanda mai tsokana), wanda yawancin baƙi na cibiyoyi suka ɗauka a matsayin ado na yau da kullun, kuma yawancin mashaya ba su fahimci dalilin da yasa suke sanya shi a can ba. A gaskiya ma, kayan aiki ne mai amfani wanda dole ne abokin ciniki ya motsa abin sha. Shi ke nan. Example: Bloody Mary cocktail, Screwdriver.
ЛэйриNG (Layering) - yadudduka. Wannan shine yadda ake shirya hadaddiyar giyar hadaddiyar giyar, gami da hotunan da kowa ya fi so. Layin cocktails ana kiranta kalmar Faransanci Pousse-café (Pouss cafe). Don shirya wadannan cocktails, kana bukatar ka sami wasu ilmi game da yawa na sha (zaka iya samun yawa tebur a nan), wanda aka bayyana a matsayin kashi na sukari. Kuna buƙatar sanin cewa Kalua ya fi Sambuca nauyi, kuma Grenadine ya fi Kalua nauyi, wanda yake da ma'ana sosai, saboda syrup yana dauke da sukari mai yawa. Trite, amma da yawa ba su san wannan ba. Misali: Cocktail B-52.
Tsayawa – don danna. Akwai irin wannan abu - "Mudler", wanda shine mai turawa ko kullun, kamar yadda kuke so. Tare da taimakon muddler, an shirya sanannen Mojito, da kuma yawan cocktails, inda akwai berries, 'ya'yan itatuwa, kayan yaji da sauran kayan aiki masu ƙarfi. Ana matse ruwan 'ya'yan itace ko mai daga cikin wadannan abubuwan, sannan a zuba kankara ko dakakken kankara, a zuba dukkan abubuwan da ke cikin hadaddiyar giyar sannan a hada dukkan abubuwan da aka hada da cokali guda. Wani misali shine hadaddiyar giyar Caibirna.
Yadda ake yin cocktails Stir
Cocktails ta wannan hanyar ana shirya su a cikin gilashin haɗuwa. An fi amfani da wannan hanya don hadaddiyar giyar da ke da fiye da nau'i 3 amma ba a buƙatar haɗuwa da karfi (duk ruhohi, giya da bitters). Hanyar yana da sauƙi mai sauƙi: ana zuba kankara a cikin gilashin hadawa, ana zubar da abubuwan hadaddiyar giyar (farawa da ƙananan ƙarfi). Sa'an nan kuma, tare da motsi na juyawa, kana buƙatar haɗa abubuwan da ke ciki tare da cokali na mashaya, sa'an nan kuma zubar da abin sha tare da ma'auni a cikin tasa.
wannan hadaddiyar giyar yin fasaha Ana amfani da waɗannan cocktails waɗanda ke buƙatar yin hidima ba tare da kankara ba, amma sanyi. Mafi kyawun hadaddiyar giyar da aka shirya ta wannan hanya shine Dry Martini, wanda shine mafi kyawun al'ada mara girgiza.
Shake hadaddiyar giyar girke-girke
To, kowa ya san haka. Ana amfani da shi a cikin shirye-shiryen cocktails daga abubuwan da ke da wuyar haɗuwa (syrups, liqueurs, qwai, dankali mai dankali, da dai sauransu). Ana amfani da shaker don hadawa. Akwai dabaru guda biyu a nan.
Dabarar girgiza amfani da su yadda ya kamata tsarma da hadaddiyar giyar. Me ake nufi? Kuma wannan yana nufin cewa diluting da hadaddiyar giyar ba shi da mahimmanci fiye da kiyaye ma'auni. Sun jefa ɗan ƙanƙara a cikin shaker - zai narke da sauri, kuma hadaddiyar giyar za ta zama ruwa, rasa ƙarfinsa. Shi ya sa ya kamata a cika shaker zuwa 2/3. Ya kamata a zubar da abubuwan da ake buƙata daga ƙasa zuwa ƙarfi. Kuna iya girgiza mai girgiza har tsawon daƙiƙa 20, yayin girgiza shi ta yadda abin da ke ciki ya motsa daga ƙasa zuwa ƙasa, wato, kankara yakamata ya motsa tare da tsayin daka. Yana da ma'ana cewa ba za ku iya girgiza soda a cikin shaker ba (saboda za a yi baƙin ciki =). Har yanzu kuna iya sarrafa sanyaya ta hanyar taɓawa - ɗigon ruwa ya bayyana a bangon ɓangaren ƙarfe na shaker - an shirya hadaddiyar giyar - iri ta hanyar matsi a cikin gilashin hidima. An shirya hadaddiyar giya mai tsami ta wannan hanyar.
Har ila yau, wani lokacin ana amfani da bambancin hanyar Shake - Kyakkyawan iri. Wannan ba ma iri-iri ba ne, kawai ana shirya hadaddiyar giyar a cikin shaker, amma lokacin da ake tacewa, ana ƙara siffa mai kyau a cikin mazugi don cire ƙananan gutsuttsura na kankara ko duk wani abin da mai laka ya murkushe a cikin shaker. Ƙarin misalai: Cosmopolitan, Daiquiri, Negroni cocktails.
Yadda ake shirya Cocktails Mix (Blend)
Ana shirya cocktails tare da blender. Wannan wajibi ne idan hadaddiyar giyar ta ƙunshi 'ya'yan itatuwa, berries, ice cream da sauran abubuwa masu danko. Yin cocktails Hakanan ana buƙatar wannan hanyar lokacin shirya cocktails na rukunin Frozen (daskararre). Idan kun jefa kankara a cikin blender a wasu rabbai, to, an halicci dusar ƙanƙara tare da wani dandano - yana da ban mamaki, kuma dandano ba sabon abu bane. Yadda ake dafa abinci ta amfani da hanyar haɗakarwa: zuba kankara a cikin blender, zuba cikin sinadaran a kowane tsari (ko zuba su a ciki), sa'an nan kuma fara haɗuwa, yayin da ya fi kyau a fara daga ƙananan gudu zuwa mafi girma. Ana iya shirya hadaddiyar giyar Pina Colada ta wannan hanyar.
A ka'ida, waɗannan su ne manyan hanyoyin yin cocktails. Kamar yadda kuke gani, har yanzu akwai wasu fagage masu amfani a cikin wannan bayanin. Yanzu, kafin yin wani hadaddiyar giyar, yi tunani game da yadda mafi kyawun yin shi. Kuma me yadda ake yin cocktails ka sani tukuna? Na ji cewa hadaddiyar giyar wuta ana daukarsa a matsayin fasahar gini daban, amma a gare ni, hanya ce kawai ta nuna wasan kwaikwayo da kuma sanya hidimar hadaddiyar giyar ta fi ban mamaki. Ina jiran ra'ayoyin ku!