Bana tsammanin kowa na bukatar bayanin yadda canza kowane irin abinci yake, tare da madaidaicin miya. A miya mai daɗi shine menene a kowane lokaci ya raba mai dafa mai kyau daga mai kyau ƙwarai.
Dalilin da yasa ba ma yin sabon miya na gida a kowace rana shine ƙarin hayaniya- lokaci, ƙoƙari, jita-jita masu datti… To, a yau littafin da kuka fi so akan layi zai gaya muku yadda ake yin miya mai sauƙi da daɗi a gida don 5- Minti 10 - ba tare da hayaniya ba dole ba da jita -jita masu datti. Zai kasance game da abin da ake kira "miya a cikin kwanon rufi" - miya mai sauƙi da ƙanshi wanda zai iya kuma yakamata a shirya kowane lokaci bayan kun soya wani abu. Yanke naman alade, kaji da ƙirjin duck, schnitzels, patties na kasusuwa, steaks, hakarkarinsa da kifi sune manyan 'yan takarar yin aiki tare da wannan miya, amma kuma kuna iya yin miya a cikin skillet don soyayyen kayan lambu, tofu, ko gasasshen nama. cewa an riga an soya shi Tabbas, miya daban -daban sun dace da jita -jita daban -daban, amma ƙa'idar shirya su koyaushe iri ɗaya ce kuma ta ƙunshi matakai kaɗan masu sauƙi.
1. Takeauki kwanon soya
Don haka bari mu ce kun dafa naman alade ne kawai ko kuma cin naman kaji mai laushi. Kunsa su a cikin takarda kuma a ajiye su a wuri mai dumi - a cikin waɗannan mintuna 5 za a rarraba ruwan a cikin naman, ta yadda zai juya ya zama mai taushi da mai daɗi - kuma yi miya da kanku. Aara ɗan man sabo a cikin skillet ko, akasin haka, zubar da kitse mai yawa don kawai fim ɗin mai kawai na bakin ciki ya rufe kasan kwanon ruɓa, kuma mayar da shi zuwa wuta. Shin kuna fara miƙa hannu don share kwanon rufin don cire abubuwan da aka ƙone? Babu buƙata, ba a ƙaddara su ga matsayi na ƙarshe a cikin shirinmu ba!
2. Fry albasa (kuma ba kawai)
Ƙara albasa yankakken yankakken kuma sauté akan zafi mai zafi. A gargajiyance, ana amfani da shallots don wannan, amma ina so in ƙara wasu yankakken tafarnuwa guda biyu tare da shi. Baya ga albasa da tafarnuwa, zaku iya yin miya ta amfani da yankakken ganye, ginger grated da sauran kayan ƙanshi mai ƙanshi, da kayan ƙanshi - ƙasa barkono, tsaba mustard, coriander, barkono baƙi, da sauransu. Fry duka don mintuna 2-3, tunawa da motsawa, har kayan lambu su yi laushi. Ainihin, zaku iya tsallake wannan matakin, amma zai ba miya ɗin ku ɗanɗano mai zurfi, don haka yana da kyau kada ku yi watsi da shi.
3. Add ruwa
Wannan na iya zama gilashin giya, rabin gilashin giya + rabin gilashin broth, gilashin broth, idan saboda wasu dalilai ba sa son amfani da barasa, ko wani ruwa, ɗanɗano da ƙanshi wanda zai ƙaru yayin da yake tafasa (a wasu kalmomin, wannan mayar da hankali ba zai yi aiki ba). Yana da kyau a fara zuba cokali biyu na brandy a kan soyayyen albasa, a bar su ƙafe, sannan sai a ƙara ruwan inabi, ra'ayin ƙara ɗanɗano na thyme ko wasu ganye masu ƙanshi ba zai yi nasara ba - a cikin kalma , a wannan matakin shima yana da kyau ku nuna tunanin ku.
Bayan an kara ruwan, sai a kunna wutar zuwa sama, a kamo spatula a hannunka a shafa gindin kwanon da kyau, a kankare kananan kayan da suka manne a kasa lokacin da ake soyayyen nama a cikin kaskon. Wadannan guntayen suna dauke da abubuwan dandano mai dandano, kuma a cikin 'yan mintoci kaɗan yayin da miya ke tafasa, za su ba shi ƙamshi da yawa. Kawo ruwan a cikin skillet ya tafasa ya dahu kusan rabi, wanda zai ɗauki wasu mintina 3-4.
4. oilara mai
To, miyar mu kusan ta shirya. Cire skillet daga zafi, ƙara 'yan chunks na man shanu mai sanyi da motsawa da ƙarfi a cikin miya mai zafi har sai an narkar da shi gaba ɗaya. Wannan dabarar tana amfani da dalilai da yawa lokaci guda.
Da fari, a cikin jinkirin narkar da man shanu, za a yi masa bulala da ruwa a cikin wani nau'in emulsion, don haka da kyau, miya za ta sami daidaiton ruwan kirim mai tsami a wurin fita (duk da haka, kada ku yi fatan cewa ku zai yi nasara a karo na farko).
Abu na biyu, man zai kara laushi da sheki a cikin miya.
Abu na uku, sakamakon cakudawa sosai, miya za ta sami wata dama ta ɗaukar mafi yawan ɗanɗano daga abubuwan da ke da ƙarfi.
A ƙarshen duk magudi, miya na iya kuma yakamata a gwada, idan ya cancanta, gishiri, barkono, yayyafa da ruwan 'ya'yan lemun tsami - gaba ɗaya, a tuna. Bayan haka, miya, idan babban hanyar ba ta riga ta shirya ba, dole ne a ci gaba da ɗumi, amma kar a kawo shi a tafasa, in ba haka ba emulsion zai daidaita kai tsaye. Maimakon man shanu, wani lokacin ana ƙara kirim a ƙarshen don wannan manufa - don kaɗa miya.
5. Ki tace miya
A ka'ida, ana iya tsallake wannan matakin, kuma da yawa suna yin hakan, amma a ganina cewa soyayyen albasa, kayan ƙamshi da sauran ƙwayoyi masu ƙarfi, waɗanda sun riga sun ba wa miya dandanonsu da ƙanshinsu, ba su da wani abin da za su yi a ciki, don haka ni tace miyar ta miyar taushi kafin aiki.
Af, yin amfani da irin wannan hanya mai sauƙi bai kamata ya zama mai rikitarwa ba: tabbas, kuna iya samun jirgin ruwa mai ɗanɗano na azurfa daga shiryayye - amma ya fi sauƙi kuma ya fi daidai don kawai zuba miya a kan steak ɗinku ko sara a kan farantin. Da kyau, wannan ba ya da wahala sosai, dama? Tabbas, idan kun bi umarnin da aka tsara a sama, ba zai zama da sauƙi a kiyaye a cikin minti 5 ba, amma minti 7-8 don yin miya zai ishe ku - kuma yayin da ruwan inabi ko romo ke tafasa, ku Za a sami lokacin cika salatin, a gauraya shi, a shirya tebur sannan a mai da abincin dare na yau da kullun zuwa wani abin tunawa.
Ina fatan wannan labarin ya kasance mai amfani a gare ku, kuma ni, kamar koyaushe, zan yi farin cikin yin tambayoyi da tsokaci masu mahimmanci a cikin maganganun.