Yadda ake yin maganin kamun kifi da kanka

Duk masu kamun kifi suna fara shirye-shiryen kamun kifi tun kafin farkon lokacin kamun kifi, kodayake ga masunta da yawa wannan kakar yana ci gaba a duk shekara: da zaran kamun rani ya ƙare, nan da nan sai su koma kamun kifi na hunturu. Wasu, musamman mafarin ungulu, suna da tambaya game da irin maganin da za a yi don kamun rani. Wannan labarin zai bayyana, yadda ake yin abun ciye-ciyeyadda za a yi amfani da shi a aikace da kuma yiwuwar madadin.

Kamun kifin ƙasa yawanci kamun kifi ba na wasa bane, kodayake kamun kifi shine kamun kifi na wasanni. A wannan yanayin, duk ya dogara da kayan aikin da aka yi amfani da su. Tare da taimakon mai ciyarwa, za ku iya kifi a kan tafkuna, tafkuna, kanana da manyan koguna. A lokaci guda, za ku iya kama duka babban kifin kifi da ƙaramin roach.

Don yin abun ciye-ciye, za ku buƙaci irin waɗannan kayan

• Wani yanki na katako ko plywood mai auna 250x100x15 mm.
• Layin kamun kifi na Monofilament, kauri 0,5 mm.
• Layin kamun kifi don kera leash, 0,3 mm a diamita.
• Sinker da ƙugiya uku.
• Wani yanki na roba ko kumfa.
• Gani akan itace.
• Lantarki ko rawar hannu.
• Sandpaper.
• Manne.

Fasaha masana'antu

1. Da farko kuna buƙatar ɗaukar wani katako ko plywood na ma'aunin da aka nuna kuma ku yanke yanke don ku iya sanya allon a hankali a kan aikin. Ana yin irin wannan yanke a bangarorin biyu tare da hacksaw don itace.
2. Bayan haka, a gefe ɗaya na katako, an haɗa wani yanki na kumfa ko roba don haɗa ƙugiya.
3. Don gyara layin kamun kifi, an haƙa rami ɗaya a cikin reel.
4. Ya kamata a haɗa nauyin kimanin g 50 zuwa ƙarshen layin kamun kifi.
5. A nesa na 20 cm daga kaya, da kuma daga juna, leashes tare da ƙugiya suna saƙa.
6. A ƙarshe, an gyara layin kamun kifi tare da rami da aka haƙa, kuma ƙugiya suna makale a cikin robar kumfa ko roba. An shirya maganin don amfani.

Kayan aiki don abun ciye-ciye

Ya kamata a samar da zakidushka, dangane da yanayin kamun kifi, da kuma irin nau'in kifin da kuke shirin kamawa. A lokaci guda, fasahar kayan aiki ta kasance iri ɗaya, amma halayen kayan aikin kayan aiki suna canzawa. Tushen kowane abun ciye-ciye shine layin kamun kifi, mai sintiri, ƙugiya tare da leashes, reel, wanda zai iya samun nau'i daban-daban da ƙira.

Don kamun kifi

Kafa na iya samun halaye masu zuwa:

• A matsayin babban layin kamun kifi, kuna buƙatar ɗaukar layin kamun kifi tare da diamita na 0,6-2 mm ko layin kamun kifi.
• A sakamakon haka, da jagororin za su sami kauri daga 0,5 zuwa 1,5 mm.
• Nauyin sinker zai iya bambanta tsakanin 130-150 g.

Don kama kifi

Kayan aiki na iya zama kamar haka:

• Babban layin kamun kifi ba shi da kauri fiye da 0,3-0,4 mm.
• Diamita na leashes shine ƙarami 0,1 mm.
• An zaɓi nauyin sinker dangane da kasancewar halin yanzu (babu halin yanzu - 50 g, akwai halin yanzu - 120-150 g).

Don kamun kifi

ЛYana da kyau a sami wani abu kamar haka:

• Kauri daga cikin kamun kifi, ba kasa da 0,5-0,6 mm.
• Diamita na leashes ba kasa da 0,2-0,3 mm ba.
• Yana da kyau a ɗauki ƙugiya na carp No. 10.. No. 12.
• Nauyin sinker ba kasa da 50-70 g ba.

Don bream kamun kifi

• Diamita na babban layin kamun kifi shine 0,4-0,5 mm.
• Leashes sun fi kyau amfani da fluorocarbon, tare da diamita na 0,4 mm.
• Sinker, yin la'akari 120-150 g.

Don kamun kifi

• Babban layin kamun kifi, kauri 0,4-0,6 mm.
• Leash - zaren karfe, 0,3-0,4 mm kauri (ko aka saya).
• An zaɓi taro na sinker bisa yanayin kamun kifi.

Zaɓin ƙugiya

Babban abubuwan da ake buƙata don zabar ƙugiya sune kaifi da amincin su, da girman su. An zaɓi girman ƙugiya daga girman kifin da kuke shirin kamawa. Babban abu shi ne cewa ya dace a cikin bakin kifin. Amma ga kaifi da aminci, yana da kyau a ba da fifiko ga samfuran waje. Kada ku zaɓi ƙananan ƙugiya, saboda suna da matsala don yin aiki da su. Girman ƙugiya ya kamata ya zama mafi kyau duka.

Bait

Catfish: creeps, frogs, live koto, mussels, earthworms, kaji giblets, da dai sauransu.

Crucian: tsutsa, tsutsa, masara, sha'ir, tsutsar jini.

Pike: koto mai rai ko ta wucin gadi.

Carp: kore Peas, masara, dankali, Boiled Peas, alkama, sha'ir.

Kuka: hominy, mastyrka, Peas, tsutsa, maggot.

tafarkin

Don kamun kifi mafi inganci, masu cin abinci suna amfani da koto. Ana buƙatar don kamun kifi na ƙasa. Don yin wannan, ana ba da duk kayan aikin ƙasa tare da feeders. Wannan na iya zama abincin ciye-ciye da aka fi sani, amma tare da mai ciyarwa, wanda kuma yana taka rawar mai nutsewa. In ba haka ba, maganin ba shi da bambanci da abin da aka saba da shi na kasa.

A gaban sinker na feeder, leashes tare da ƙugiya za a iya haɗa su ta hanyoyi daban-daban: yana iya kasancewa a gaban mai ciyarwa, bayan mai ciyarwa, ko kuma ga mai ciyar da kansa. Babban abu shi ne cewa a cikin aikin kamun kifi, leashes tare da ƙugiya ba su manne wa mai ciyarwa ba, musamman ma lokacin yin simintin gyare-gyare.

Abubuwan da ke cikin koto ya dogara da irin nau'in kifi da kuke shirin ciyarwa a cikin aikin kamun kifi.

Kuka

Kamar kowane kifi, yana son koto, tare da dandano na kansa. Babban abun da ke tattare da cakuda ya kamata ya haɗa da ƙananan ƙananan sassa da manyan waɗanda zasu iya ajiye kifin a wurin kamun kifi na dogon lokaci. A lokaci guda kuma, bai kamata a ɗauke ku da koto ba don kada kifin ya samu isashen lokaci da wuri ya bar wurin ciyarwa. Don kamun kifi a kan kogin, zamu iya ba da shawarar abun da ke ciki na koto:

• 200 g na cake (sunflower cake);
• 100 g gurasa;
• 200 g na sprouted Peas;
• 200 g dafaffen oatmeal;
• 3 teaspoons ƙasa coriander;
• yumbu.

Daidaituwar koto yakamata yayi daidai da yanayin kamun kifi. Yawancin ya dogara da kwarara. Idan akwai halin yanzu, to danko na koto ya kamata ya kasance kamar yadda aka wanke shi a cikin minti 5-10. Wannan idan ruwan yayi dumi kuma kifi yana aiki, idan kuma ruwan yayi sanyi (kaka), to yakamata a rage yawan leaching na koto. A wasu kalmomi, koto ya kamata ya kasance mai danko.

A cikin koto, zaku iya ƙara dandano iri-iri, na halitta da na wucin gadi. Game da dandano na halitta, babu matsaloli na musamman, amma tare da na wucin gadi, kuna buƙatar yin hankali sosai. Ƙarfin ƙwayar ƙwayar cuta zai iya cutar da su, kuma maimakon lalata kifi, zai tsoratar da su.

Pike

Bisa ga ra'ayin da aka yarda da shi gabaɗaya, ba shi yiwuwa a ciyar da pike, amma ba sha'awar jin warin jini ba ne. Mutane da yawa suna jayayya cewa idan kun ƙara ɗan ƙaramin jini tare da yumbu a cikin koto, to lallai wannan zai sha'awar mafarauci.

Carp

Babu wani girke-girke na koto don kamun kifi, amma kowa ya san yana son masara sosai. Ana shirya masara kamar haka: na farko ana jika shi da ruwa na tsawon kwanaki biyu, sannan a tafasa shi da zafi kadan na awa daya ko awa daya da rabi. A yayin da ake dafa abinci, za a iya ƙara cokali 1 ko 2 na sukari ko wani ɗanɗano ko ƙara daɗin dandano. Ya kamata a tuna cewa mafi yawan ruwan sanyi, ana buƙatar karin dandano. Don hana irin kifi ya koshi da sauri, ana ƙara yashi ko ƙasan bakin teku a cikin koto. Da zarar cikin ruwa, waɗannan abubuwan zasu haifar da wani nau'in girgije wanda tabbas zai sha'awar kifin.

Catfish

Don grafting catfish, a matsayin mai mulkin, ana amfani da sassan asalin dabba. Zai fi kyau a yi amfani da abin da mutum baya ci. Ainihin, waɗannan ƙazantattun kaji ne ko ragowar wani tsuntsu. Hanta tana aiki da kyau saboda tana da takamaiman wari. Ba a sami sakamako mara kyau ta ƙarin aiki ba, kamar shan taba ko soya.

Crucian

Abubuwan dandano na crucian carp suna da ban sha'awa kuma sun dogara da dalilai daban-daban, ciki har da yanayin yanayi. Babban rawa a cikin zaɓin koto yana taka rawa ta irin wannan yanayin kasancewar sauran nau'ikan kifaye a cikin tafki. Idan kun shirya kama irin kifi mai tsabta, to ya kamata a shirya koto don irin kifi. Don kada ku jawo hankalin ƙananan kifi, ya kamata ku shirya koto tare da ƙaramin adadin ƙananan ɓangarorin. Idan kawai crucian aka samu a cikin kandami, to, aikin za a iya sauƙaƙa da kuma kowane adadin kananan barbashi za a iya gabatar a cikin koto, kamar yadda suka jawo hankalin kifi. Koto don irin kifi na crucian na iya ƙunshi sha'ir lu'u-lu'u, masara, alkama, peas, daga abin da ake dafa nau'ikan hatsi iri-iri. Hakanan ana iya ƙara danyen sinadarai a dafaffen hatsi, ta hanyar masara da guntuwar alkama, da kuma hatsi da crumbs.

Sauke dabarar kamun kifi

Mataki na farko shine a sami wuri mai dacewa a gabar ruwan tafki. Don kamun kifi don abun ciye-ciye, kuna buƙatar wuri mai tsabta, fili, ba tare da wani kurmi ba, a bakin teku da cikin ruwa. Yana da matukar muhimmanci cewa layin kamun kifi ba a rikitar da shi ba, in ba haka ba ba zai yi aiki ba don jefa kullun ba tare da matsala ba. Lokacin amfani da jifa, yana da kyau kada a sanya ƙugiya fiye da 2 ko 3, saboda za su tsoma baki tare da simintin gyare-gyare. Kafin yin simintin gyare-gyare, kuna buƙatar duba cewa an daidaita ƙarshen abin da aka yi a bakin tekun.

Galibi magudanar ruwa suna yin juzu'i ta yadda ƙarshen ɗaya zai iya makalewa cikin ƙasa. Bayan shigar da koto a kan takalmi, ana iya jefa shi. Ana yin wannan a sauƙaƙe. Don ƙarawa, ana amfani da ƙarfin centrifugal wanda ke faruwa lokacin da mai nutsewa ya juya kusa da axis ɗinsa. Lokacin jefawa, yana da kyau a duba cewa babu wanda ke kusa. Ana iya amfani da wasu hanyoyin don jefa kaya, amma dole ne a yi komai a hankali. Zakidushka yana da ɗaya, babban koma baya - yana da matsala don amfani da shi a cikin duhu ko a cikin ƙananan haske. Yawancin masu kama kifi suna amfani da tushen hasken wucin gadi, amma ba sa magance matsalar da gaske.

Ana iya amfani da nods iri-iri ko ƙararrawa azaman na'urar siginar cizo. Duk ya dogara ne akan tunanin mai angler, basirarsa da iyawarsa.

Saboda saukin sarrafa shi da amfani da shi, masunta masu son son yin amfani da shi sun samu nasarar amfani da shi har zuwa yau.

Kama crucian don abun ciye-ciye - Bidiyo