Yana faruwa cewa zuma yana candied. Af, kada ku yi amfani da wannan kalmar a cikin tattaunawa tare da masu kiwon zuma, suna jin haushi sosai, mafi kyau a ce - "zuma yana daskarewa." Amma duk da haka, ko ta yaya za mu kira wannan tsari, zuma daga ruwa a baya ya zama mai kauri. Don haka, watakila, cokali kawai zai iya ɗauka. Kuma babu wani bege na bauta wa wannan zuma tare da pancakes ko pancakes.
Mutane da yawa suna zafafa zuma a cikin injin microwave ba tare da gangan ba. Ee, ya zama ruwa, amma ku tuna: lokacin da mai tsanani zuwa 37-40 digiri C da kuma sama, babu makawa zuma fara rasa da yawa daga cikin amfani kaddarorin, juya zuwa wani talakawa zaki fructose-glucose taro.
Hanya daya tilo don zafi da ruwa zuma shine:
1. Sanya akwati tare da zuma a cikin tukunyar ruwan zafi (yi "ruwa wanka").
2. Tabbatar cewa yawan zafin jiki na wanka na ruwa bai wuce digiri 30-40 ba.
3. Dama har sai daidaiton da kuke so.
Ta wannan hanyar kawai za a adana duk enzymes da bitamin masu aiki a cikin zuma.
- Muhimmin!
Kada ku sayi zuma mai ruwa a cikin hunturu. Yana da dabi'a don zuma ta daskare, wannan shine tsarin halittarta. Zuma na halitta ba zai iya zama ruwa ta lokacin hunturu ba. Kawai acacia zuma yana kula da zama ruwa na dogon lokaci, duk sauran nau'ikan zuma (buckwheat, sunflower, linden, da sauransu) suna fara girma cikin watanni 3-4, suna ƙirƙirar lu'ulu'u na sucrose da fructose.