Sau da yawa abin mamaki ne - me ya sa, bisa ga girke-girke iri ɗaya, wani ya zama gwanin ban mamaki, kuma wani yana da abinci mai ɗan ƙaramin fahimta. Mun yanke shawarar kallon mafi kyau - masu dafa abinci.
Ya kamata a lura cewa masu dafa abinci ba sa ɓoye asirinsu kuma suna farin cikin raba ɓarnar rayuwar su. Wadannan nasihun zasu taimaka maka wajen samun kwarin gwiwa sosai a dakin girkin.
Domin kwasa-kwasan farko
- Don tsaftace romon, ƙara kankara a ciki sannan a tafasa shi.
- Don adana broth mai gishiri, tsoma hatsi a cikin gauze a ciki, zai sha gishiri da ya wuce kima kuma za ku sami kwanon gefe a shirye don karatun na biyu.
- Don ba da miya mai daɗi, kafin a kashe, ƙara ruwan 'ya'yan itace da aka matse - kabeji, beetroot, karas ko tumatir - da tafasa kaɗan.
Don naman abinci
- Don ɗanɗano mai ɗanɗano mai ɗanɗano mai daɗi, yi amfani da rabin soyayyen da rabin albarkatun albasa da grated danyen dankali don abun da ke ciki.
- Idan naman ya cika kuma ya zama mai tauri kamar roba, a yanka shi a cikin bakin ciki, a saka kwantena a rufe da yankakken albasa, tumatir, a zuba da man kayan lambu, ruwan lemun tsami da gishiri. Don haka naman zai zama ruwan 'ya'yan itace da taushi.
- Don ba wa nama ɗanɗano mai daɗi mai daɗi, goge shi da marinade mai kyau kafin aika shi zuwa tanda - ruwan rumman, zuma, giya, cognac.
- Don kada hanta da aka ɗora ta fito da ƙarfi, gishiri a ƙarshen, ko ma a faranti.
- Musanya wainar da aka nika don kwayoyi na ƙasa ko ganye don ba abincinku na yau da kullun sabo.
Don kayan zaki
- Don rarraba apples a cikin charlotte daidai a kan kek ɗin, mirgine su a cikin gari, to, ba za su nitse zuwa ƙasa ba.
- Don yin kirim mai tsami mai haske da iska, ƙara farin kwai zuwa gare shi, zai haɓaka ƙimar kirim ɗin sosai.
Nasihu 8 masu amfani don kowace rana
1. Don dafa farar shinkafa, kuna buƙatar ƙara ɗan ƙaramin vinegar a cikin ruwa - wannan zai adana launin sa. Kawai kada ku wuce gona da iri, don kada ya shafi ɗanɗano gefen kwano.
2. Don hana wake yin duhu ko wrinkhol yayin dafa abinci, kar a rufe kwanon rufin da murfi.
3. Ƙara ƙaramin vanilla zuwa kowane salatin kayan lambu kuma za ku yi mamakin sabon ɗanɗanon zesty.
4. Gwaji ta hanyar ƙara gishiri kaɗan a cikin kofi. Dadi mai ban sha'awa zai yi kira ga masoyan kofi.
5. Don hana yolk ya narke yayin yanka kwai, tsoma wukar a cikin ruwan sanyi.
6. Don matso ruwan 'ya'yan itace daga lemun tsami, mirgine shi akan teburin na minutesan mintuna, latsa shi da tafin hannu.
7. Yi amfani da ruwan lemon tsami sau da yawa a girki - yana iya sauyawa cikin sauƙin, misali, gishiri.
8. Don hana cuku ya yi sanyi a cikin firiji, a shayar da tsintsinsa da man shanu.
- Pinterest,
- sakon waya
- A cikin hulɗa tare da