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Yadda ake dumama man alade daidai a cikin kwanon frying don mai
Ana amfani da man alade wajen yin burodi, gasasshe da sauran jita-jita masu zafi. Ana iya siyan ta a wuraren sayar da kayayyaki, ko za ku iya dafa shi da kanku. Ba shi da wuya a gane yadda za a zafi man alade, amma sakamakon ya fi girma ga takwarorinsa: samfurin yana da dusar ƙanƙara-fari, m, tare da palette mai arziki.
Kuna iya dafa man alade mai daɗi a gida idan kun san yadda ake zafi man alade.
Don yin man alade mai kyau, kuna buƙatar zaɓar man alade mai kyau. Babu wani hali kada ku dauki kitsen boar kiwo: sakamakon zai kasance da nisa daga tsammanin. Ba lallai ba ne don siyan kayan albarkatu masu tsada, babban abu shine a duba cewa fari ne kuma yana da ƙanshi mai daɗi.
Wani ɗan dabara zai taimake ka tantance ingancin samfur a kasuwa. Tambayi mai sayarwa ya kunna kitsen da ashana. Lokacin kona, ya kamata ya ba da ƙanshin gasasshen nama.
Yadda ake zafi man alade da kyau: mahimman dabaru
Akwai manyan hanyoyi guda uku don shirya man alade:
- Ana yanka man alade a kananan guda kuma an sanya shi a cikin kwanon frying mai zurfi. Ana azabtar da shi har sai ruwan ya ƙafe kuma an cire greaves.
- Man alade, a yanka gunduwa, ana tafasa shi a cikin kasko da ruwa kadan. Lokacin dafa abinci shine 2-3 hours. Ana tattara man alade ne daga sama, a tabbatar da cewa babu ruwan ruwa a cikinsa.
- An ɗora samfurin a cikin kwanon rufi tare da ƙarin kayan yaji don dandano: marjoram, tafarnuwa, albasa, da dai sauransu.
Kafin shirya man alade, kana buƙatar tsaftace mai daga abubuwa na datti, nama da jini. Don yin wannan, sanya abin da aka gama a cikin ruwa mai sanyi mai gishiri da ɗanɗano na dare. Canja ruwa sau 2-3 don sakamako mafi kyau.
Yadda ake zafi man alade don mai a cikin kwanon rufi: algorithm
Don yin man alade tare da wannan girke-girke, yi amfani da man alade, skillet mai zurfi, da cheesecloth ko sieve. Bi algorithm:
- Yanke samfurin cikin guda 1 cm. Don sauƙaƙe tsarin, daskare naman alade kadan kafin.
- Sanya kwanon rufi mai kauri akan ƙaramin wuta kuma sanya yankan a ciki. Ƙara harshen wuta a hankali.
- Bada abin da ke cikin kwanon rufi ya yi zafi har sai greaves da aka ɓoye sun fara daidaitawa zuwa ƙasa.
- Bayan kashe gas, zaka iya ƙara ƙaramin adadin sukari zuwa mai: samfurin zai zama mafi ƙanshi.
- Bari man alade ya yi sanyi kaɗan kuma a tace ta sieve ko cheesecloth. Ajiye a cikin tukunyar yumbu ko gilashin gilashi.
- Sanya kitsen mai datti a cikin injin daskarewa yayin da yake dumi. Wannan daskarewa da sauri zai hana samuwar hatsi.
Man alade zai zama kyakkyawan ƙari ga soyayyen dankali, dankali mai dankali, hatsi da sauran jita-jita. Ajiye shi a cikin injin daskarewa kuma a narke a cikin ƙananan yawa kamar yadda ake bukata.