Yadda ake bushewa da bushewar kifi a gida

Ana ɗaukar busasshen kifi samfurin abinci mai daɗi da lafiya ga ɗan adam. Fasahar bushewa ba ta samar da sarrafa kifi a yanayin zafi mai tsayi. Ana aiwatar da tsari a cikin yanayin yanayi.

Irin wannan kifin kuma ana kiransa busasshen, saboda namansa yana da yawa kuma ya bushe. Kifin da aka shirya ta amfani da wannan fasaha ana adana shi na dogon lokaci ba tare da yanayin ajiya na musamman ba.

Busasshen kifi shine babban appetizer wanda za'a iya ba da shi a teburin abincin dare. Bugu da ƙari, irin wannan kifi zai iya taimakawa a kan tafiya, saboda ba zai lalace ba.

Menene wilting?

Busasshen kifi shine samfurin da aka dafa shi a cikin yanayin yanayi, amma kafin wannan tsari, kifi dole ne a yi gishiri.

Abin sha'awa don sani! Tsarin bushewa yana da alaƙa da gaskiyar cewa a sakamakon haka, kifin yana samun kaddarorin daban-daban kuma dandano mai ban sha'awa ya bayyana a ciki. Wannan fasaha kuma ana kiranta bushewa.

Sakamakon tafiyar matakai na sannu-sannu, naman yana raguwa, kuma tasirin muhalli yana taimakawa nama ya yi girma. Saboda:

• Naman yana cike da mai, ya zama mai yawa da na roba.
• Naman yana ɗaukar bayyanar da kyau, tare da kyawawan amber mai kyau.
• Idan kifi shine caviar, to, caviar ya zama abincin hatsi mai dadi.

Kamshin busasshen kifi ba za a iya ruɗe shi da wani ƙamshi ba. Ana cin naman bayan an cire fata daga kifi tare da ma'auni.

Wane irin kifi ne za a iya bushewa?

Yana da mahimmanci a san wane nau'in kifi a cikin aiwatar da wannan fasahar dafa abinci zai iya farantawa da kyakkyawan sakamako.

Ba kowane nau'in kifin ne ya dace da tsarin warkewa ba, kamar yadda naman wasu kifin baya girma yadda ya kamata, don haka ba zai yuwu a samu ingantaccen tsari daga gare shi ba, da kuma ƙamshin da ke da halayen busasshen nama.

Ƙananan nau'in kifaye waɗanda ba a la'akari da su suna da halaye masu kyau iri ɗaya. Waɗannan nau'ikan kifin sun haɗa da roach, ram, sabrefish, bream silver, da sauransu, waɗanda ke cikin abin da ake kira partial. Ana iya amfani da manyan nau'in kifi, irin su bream, pike perch, catfish, da sauransu, don bushewa.

Idan ka gishiri sabo kifi da aka kama a ranar kamun kifi, zaka sami mafi kyawun samfurin ƙarshe a sakamakon haka. Dole ne a tuna cewa kifi ya lalace da sauri sosai. Bushewar kifi tare da "ƙamshi" 'yan asalin arewa ne ke yin su, amma wannan fasaha ba ta dace da mutanen da suka saba ba. Yana yiwuwa a bushe kifi bayan defrosting, amma wannan samfurin ba zai hadu da duk dole halaye. Wani lokaci abin kama yana daskarewa sannan a narke a bushe, amma wannan shine kawai mafita ta ƙarshe.

Don yin kifi mai dadi, yana da kyau a bushe kifin matsakaici da babban abun ciki. Har ila yau, ingancin samfurin ya dogara ne akan lokacin da aka kama kifi - a cikin hunturu, bazara, rani ko kaka. Ya kamata a ba da fifiko ga kifin da ake kamawa a lokacin sanyi ko farkon bazara kafin tsarin haifuwa, tunda a cikin waɗannan lokutan kifayen suna da mafi yawan kitse.

Ana shirya kifi don bushewa

Kafin salting kifi, ana ba da shawarar a wanke shi da kuma tsaftace shi daga ƙumburi, ko da yake wasu masunta sun yi imanin cewa wannan zai iya cutar da dandano na kifi, don haka kawai suna cire datti da zane.

Babu wani hali ya kamata ku kwasfa ma'auni, kuma yana da kyau kada ku ƙwanƙwasa ƙananan kifi, tun da kitsen peritoneum da cikin kifin yana ba da samfurin dandano mai haske.

A lokacin rani, lokacin da abinda ke cikin ciki na nau'in kifin herbivorous ya lalace da sauri, irin wannan kifin dole ne a gutted, in ba haka ba haushi na iya bayyana a cikin kifin.

Idan kuna shirin bushe babban kifi, to dole ne a yanke shi gaba daya. An cire cikin kifin, amma fata tare da sikeli bai kamata a taɓa shi ba. Har ila yau, ba a taɓa ciki ba, tun da yake ya ƙunshi mai yawa mai yawa, wanda ya zama dole don aikin warkewa. Don cire cikin ciki, yana da kyau a yi ƙwanƙwasa tare da ƙoshin baya. Bayan irin wannan yankan, gawar kifin baya buƙatar wankewa.

Yadda za a bushe kifi a lokacin rani a gida: matakan dafa abinci

Tsarin bushewa yana nuna kasancewar wasu matakai, waɗanda aka aiwatar a cikin tsari mai kyau. Don haka:

1. Kifin gishiri. Duk wani akwati ya dace da wannan, amma ba karfe ba. Ana yayyafa kifi da gishiri, sannan a cika shi da gishiri. Bayan haka, ana sanya kifi a wuri mai sanyi.
2. Wanka da jika kifi. Ana wankewa sannan a jika a cikin ruwa mai dadi. Tsawon lokacin tsari ya dogara da tsawon lokacin salting.
3. Tsarin bushewa (bushewa). Ana yin shi a cikin yanayin yanayi, kodayake ana iya amfani da kowane na'ura.

Hanyoyin gishiri na rani

Don aikin gishiri, kawai kuna buƙatar gishiri da akwati. Zai fi kyau kada a yi amfani da jita-jita don samfuran da ba abinci ba. Abu mafi mahimmanci shi ne cewa ƙarar sa yana ba ka damar ɗiba adadin kifin da ya dace. Zai fi kyau a ɗauki gishiri mai laushi, wanda ke narkewa a hankali, yana ɗaukar danshi mai yawa daga kifi. Gishiri mai kyau yana hanzarta aikin gishiri ba tare da lalata kifin ba.

Dry Ambassador

Wannan hanyar yin gishiri ta fi dacewa da bushewar gawa mai nauyin kilo 1 ko fiye.

Fasahar ita ce kamar haka:

1. An saki gawar kifin daga ciki ta hanyar yin shinge tare da baya, bayan haka an wanke kifi da tsutsa.
2. Kifin da ke ciki yana gishiri da yawa, amma ba sosai ba.
3. Ana sanya gawar kifi a cikin layuka a cikin kwantena, yayin da ya kamata a sanya zane a kasan kwandon. Kifin yana shimfiɗa kai zuwa wutsiya da ciki sama.
4. Bayan haka, kifi yana sake gishiri. Don kilogiram 10 na kifi, har zuwa kilogiram daya da rabi na gishiri za a buƙaci.

Bayan aikin gishiri, ana rufe kifi da murfi sosai, yayin da wani abu mai nauyi (zalunci) ya sanya a saman murfin.

A bayanin kula! Kasancewar zalunci yana ba ka damar hana bayyanar kumfa na iska wanda kwayoyin cutarwa zasu iya tasowa. A sakamakon matsin lamba, yawan nama yana ƙaruwa.

Kifin yana gishiri don kwanaki 5-10. A cikin aikin gishiri, ana fitar da ruwan 'ya'yan itace, wanda dole ne ya zubar ta cikin ramukan da ke ƙasan akwati. A wannan batun, ana kiran tsarin "bushe" gishiri.

Idan ƙananan kifi suna gishiri, to, ba za a iya cire ciki daga ciki ba. A wannan yanayin, an shimfiɗa ƙaramin kifi sosai ɗaya zuwa ɗaya akan masana'anta, bayan haka an yayyafa shi da gishiri kuma a nannade shi cikin masana'anta iri ɗaya. A sama kuna buƙatar sanya kaya. Ruwan 'ya'yan itace da ke bayyana sakamakon gishiri yana gudana ta cikin masana'anta.

Hanyar rigar

Idan kifi yana da ƙananan, to ya fi kyau a yi amfani da hanyar rigar. Kifi irin su roach, perch ko bream ana sanya gishiri ta hanyar haka:

1. Da farko kuna buƙatar ɗaukar jita-jita ku zuba gishiri a ƙasan sa, sannan kifin ya shiga cikin wannan tasa sosai.
2. Bayan da aka shimfiɗa Layer na farko, an yayyafa kifin da gishiri, bayan haka an shimfiɗa yadudduka na gaba tare da gishiri yana zuba kowane Layer, ciki har da saman saman. Don kilogiram 10 na kifi, ana buƙatar kimanin kilogiram 1 na gishiri.
3. Idan aka zuba sukari aƙalla cokali ɗaya a cikin gishiri, to ɗanɗano zai fi kyau.
4. Ana danna dukkan kifi tare da taimakon zalunci (load).

A cikin aikin gishiri, ruwan 'ya'yan itace ya bayyana, kuma akwai ruwan 'ya'yan itace mai yawa wanda zai iya gudana a gefen akwati (sai dai idan, kifi yana cike da iyawa). Don lokacin gishiri, ana sanya kifi a wuri mai sanyi, in ba haka ba kifin na iya lalacewa ba tare da an dafa shi sosai ba.

Lokacin salting a gida, ana sanya kifi a cikin firiji, kuma lokacin yin gishiri a kan tafiya, ya kamata ku tono rami a cikin ƙasa, rufe shi da rassan. Idan kifin bai yi girma ba, to ya isa a rike shi na tsawon kwanaki biyu, idan kuma gawar tana da girma, to sai a ajiye shi a gishiri kamar mako guda. Za a iya la'akari da kifi a shirye idan namansa ya zama mai wuya, kuma idan kun ja shi da kai, za ku iya jin wani nau'i mai mahimmanci. Idan, saboda sakamakon rajistan, waɗannan halaye ba a tabbatar da su ba, to, an bar kifi a cikin brine don wata rana. Za a iya sake amfani da brine bayan salting, kuma idan ba a buƙata ba, sai a zubar da shi.

Tuzluchny hanyar

Kafin gishiri, ana yin kifin a kan igiya tare da allura. A cikin irin wannan yanayin da aka tattara, kifi yana nutsewa na kwanaki da yawa, dangane da girman, a cikin brine - brine. Ya isa ga ƙananan kifaye su kwanta a cikin brine na tsawon kwanaki 2-3, kuma idan kifin yana da girma, sannan kuma ana zuba ruwan gishiri a cikin gawawwakinsu ta amfani da sirinji.

Ana shirya maganin gishiri a cikin adadin 350 g na gishiri a kowace lita 1 na ruwa. Kuna iya haɗa brine da aka shirya tare da brine na gishiri na baya ko tare da brine na sayan kayan yaji mai gishiri.

Muhimmiyar doka! Idan kun shirya maganin brine daidai, to, danyen kwai kada ya nutse a ciki.

Mafi girman kifin, ya kamata ya fi tsayi a cikin maganin gishiri. A zafin jiki na digiri 20, kifi yana gishiri:

• A cikin mako guda, ana gishiri kifi idan nauyinsa ya wuce kilo 1.
• Idan nauyin gawa bai wuce kilogiram 0,5 ba, to zai ɗauki kwanaki 2-3.
• Karamin kifi kamar sprat ana gishiri don 1 hour.

An ƙaddara shirye-shiryen kifi ta hanyar mikewa a tsaye. Idan ka ja kifi da kai, ya kamata ka ji sauti a cikin nau'i na crunch. Idan babu crunch, kifi bai riga ya shirya ba, tun da gishiri bai shiga cikin kashin baya ba. Kifi mai gishiri mai kyau baya tsayayya da matsa lamba. Idan kun danna bayan kifin, to rami ya kamata ya kasance.

Lokacin da aka dafa kifi da kyau a cikin brine, ana cire shi daga cikin brine kuma a bar shi ya huta na tsawon sa'o'i. A sakamakon haka, za a rarraba gishiri a cikin naman kifi, wanda zai haifar da sakamako mai kyau.

Jika

An yi la'akari da tsarin jiƙa ba ƙasa da alhakin ba, tun da yake an yi niyya don kawar da gishiri na waje na nama. Desalination na manyan yadudduka yana haifar da gaskiyar cewa busassun fata ba ya sha danshi a lokacin ajiya, kuma wannan yana ƙara rayuwar rayuwar samfurin. Tsawon lokacin jiƙa ya dogara da tsawon lokacin gishiri: kowace rana, gishiri yana buƙatar sa'a 1 na soaking.

Wanke kifi daga datti da gishiri yana cikin tsarin jiƙa. Ana wanke kifi a hankali da hannu. Wajibi ne a tabbatar da cewa ma'auni ba su tashi ba, wanda ke zama kariya ga kyallen takarda na ciki.

Ana jika kifi a cikin babban akwati da ruwan sanyi. Bayan ɗan lokaci, kifin ya fara shawagi zuwa saman, wanda ke nuna sakamakon da aka samu. Bayan bushewa, zai zama ɗan gishiri kaɗan, kuma naman sa zai sami launin amber mai haske.

Tsawon tsayin daka na iya lalacewa, musamman manyan kifi masu kitse. Sakamakon dogon zama a cikin ruwa, rufin waje yana jiƙa. A wannan yanayin, ana bada shawara don jiƙa ta hanyoyi da yawa, fitar da kifi har tsawon lokacin da yake cikin ruwa.

Dokokin bushewa a cikin yanayi daban-daban

Sakamakon bushewar shekaru da yawa, an tabbatar da cewa kifi yana dafa shi daidai idan an daka shi a kan waya ko a kan igiya. Irin kifaye masu ƙarancin kitse sun fi dacewa a rataye su ta hanyar sanya shi a kan kirtani a ƙasa. Zai fi kyau a bushe kifi kamar bream ko pike perch, sanya su kai sama, sanya su a kan igiya, ja ta cikin idanu. Wannan wajibi ne don kada kitsen ya fita daga ciki. A madadin, ya halatta a yi amfani da wasu na'urori ta hanyar ƙugiya, kusoshi ko sanduna na bakin ciki.

Outdoors

Kifi mafi dadi shine wanda aka bushe a cikin yanayin da ya dace a sararin sama. A matsayinka na mai mulki, wannan rana ce ta bazara, tare da zafin iska a cikin kewayon digiri 18-20. Ana rataye kifin tare da taimakon kowace na'ura.

Muhimmin batu! Yana da kyawawa cewa kifayen suna kwance kusa da juna, kuma cikin su yana waje. Idan kifi yana da ƙananan isa, kamar sprat, to, yana da kyau a bushe shi a kan ragar da aka shimfiɗa a kwance.

Idan an sanya kifi a cikin rana, musamman a lokacin zafi, to ko dai zai "dahu" ko ya fara bace kafin ya bushe. Bugu da ƙari, samfur mai mahimmanci, mai, zai fita daga cikin kifi. Ana aiwatar da tsarin bushewa mai kyau a cikin inuwa ko ƙarƙashin alfarwa. Idan waje yana da zafi sosai, to yana da kyau a kawo kifin a cikin gida.

A cikin cellar sanyi

Idan mutum yana zaune a cikin gida mai zaman kansa, to dole ne ya kasance yana da cellar, wanda shine wuri mai kyau don gishiri kifi. Bugu da ƙari, ana iya bushe ƙananan kifi a cikin cellar, ko da yake an bushe shi a wuri mai dumi.

Amma ga manyan kifi, idan an bushe a ƙarƙashin yanayin al'ada, haushi zai iya bayyana a cikinsa, amma wannan ba zai faru ba lokacin da aka bushe a cikin cellar, ko da yake wannan yana iya ɗaukar har zuwa makonni 3. Kifin da aka bushe a cikin cellar yana nuna mafi kyawun bayanan dandano.

A kan baranda da loggia

baranda ko loggia, idan suna da glazed kuma suna da sassan budewa don samun iska, kuma sun dace da bushewar kifi. A nan ana kiyaye kifi daga ruwan sama da sanyi. Babban abu shine a rataye kifin don kada kitsen da ke fitowa ya diga a kasa. A matsayin zaɓi, an shigar da kwandon ruwa ko wani akwati a ƙarƙashin kifi.

Mafi kyawun zaɓi shine lokacin da kifi ya bushe a cikin daftarin aiki, don haka ana iya buɗe baranda ko loggia ko da lokacin sanyi a waje.

Bushewa a cikin soro

A matsayinka na mai mulki, ɗakin ɗaki yana da ɗakin da yake da iska mai kyau, idan ba ya da gidan zama ko ɗakunan amfani. Gidan ɗaki yana mai zafi ta cikin rufin, amma ya kasance mai sanyi saboda kasancewar zane. Anan kifin yana da amintaccen kariya daga hasken rana kai tsaye da kuma hazo. Babban abu shine tabbatar da cewa kuliyoyi ba su sami kifi ba.

Bushewa a wuraren zama

Akwai lokuta lokacin da, in babu wasu zaɓuɓɓuka, wajibi ne a bushe kifin a cikin ɗakin, ko da yake ɗakin zai cika da wani takamaiman kamshin kifi wanda mutane da yawa ba sa so. Ko da yake irin wannan samfurin yana iya zama ƙasa da ingancinsa zuwa busasshensa a buɗe, ƙimar sa ya kasance a matakin karɓuwa. Ana iya haɓaka wannan tsari ta amfani da na'urorin dumama daban-daban.

A bayanin kula! Ana lura da aiwatar da hanzari idan kun yi amfani da fan. Idan akwai kifaye kaɗan, to yana yiwuwa a sanya shi a cikin iyakokin murhun gas.

A cikin na'urar bushewa

Don bushe kifin, zaka iya ɗaukar kanka da kowane nau'in bushewa na lantarki wanda ke aiki akan ka'idar convection, yayin da dumama dole ne a daidaita shi. Kada a saita zafin jiki sama da digiri 30, saboda naman kifi zai fara fadowa daga kasusuwa.

Ana ba da bushewa ta hanyar aikin fan. Lokacin bushewa kusan kwanaki 2 ne. A dabi'a, ƙanshin kifi zai kasance a cikin gidan mutum, amma ingancin samfurin zai zama abin karɓa.

Yaya tsawon lokacin bushewa da kuma yadda za a ƙayyade shiri?

Tsarin busar da kifi ya dogara da yanayin zafin iska da zafinsa, gami da girman gawawwakin. Ƙananan kifi na iya zama a shirye a cikin kwanaki biyu, ko da yake a gaskiya wannan tsari yana ɗaukar makonni ɗaya ko biyu. Amma ga manyan kifi, zai iya bushe har tsawon wata guda.

Kifin bai kamata ya bushe ba, amma yana da kyau kada a bushe shi kadan, yana ƙayyade shirye-shiryen dandano.

Idan naman bai bushe sosai ba, to ana iya barin kifin na ɗan lokaci.

• Cured nama ne quite m, yayin da shi ne m da kuma na roba, tare da sheen na mai.
• Babu alamun gishiri a saman kifin, yayin da fata ke da ƙarfi da sauƙin cirewa.
• Irin wannan kifi yana da ƙamshi mai daɗi wanda ke haifar da ci.

Bayan bushewa, ana iya cinye kifin nan da nan, amma cikakken maturation na nama yana yiwuwa ne kawai bayan makonni 3-4. Don yin wannan, an nannade kifin a cikin zane ko takarda, bayan haka an sanya shi a wuri mai sanyi. Bayan ya kwanta a cikin wannan hali, kifin a ƙarshe ya sami halayensa na cikakken kayan abinci.

Yadda ake kawar da kwari

Busasshen kifi a waje yana jawo kwari da yawa tare da ƙamshinsa, musamman ƙudaje da kwari. Wasps yafi ciyar da naman kifi, amma kwari ba kawai ci ba, amma kuma suna ƙoƙari su bar qwai a cikin naman kifi, bayan haka tsutsa ta bayyana - tsutsa.

Ba tare da matsaloli ba, za ku iya bushe kifi a cikin bazara, lokacin da babu kwari tukuna, ko a cikin fall, lokacin da ba su kasance a can ba. A lokacin rani, yana da kyau a fara bushewa da maraice, to kifi ya bushe dare ɗaya, amma kusan babu kwari a cikin duhu da za su sha'awar kifi. Ba abu mai sauƙi ba ne don tserewa daga kwari ko tsummoki, ko da yake wurin da aka bushe kifi za a iya rataye shi da raga mai kyau, man shafawa a saman kifin da mai ko wani bayani mai rauni na vinegar. Da yawa suna dafa kifi a waje bayan sun bushe shi a cikin gida.

Yadda za a bushe kifi a cikin hunturu?

Tsarin bushewar kifi a cikin hunturu ya ɗan bambanta, tunda dole ne a bushe shi a cikin gida, kuma hakan yana tasiri sosai ga balaga na nama. Saboda gaskiyar cewa yana da dumi sosai a cikin gidan mutum a cikin hunturu, ana haɓaka matakan, kuma nama ba shi da lokaci don samun duk kyawawan halaye.

Bushewar hunturu na kifin yana da ma'ana ɗaya mai kyau: babu kwari a cikin hunturu, amma yana da wuya cewa zaku iya kawar da ƙamshin sa.

A bayanin kula! Idan kifi ya bushe a cikin hunturu, to yana da kyau a yi amfani da hanyar gishiri mai bushe don kawar da danshi mai yawa.

Ana rataye kifi ne musamman a cikin kicin a ƙarƙashin rufi ko kusa da radiator, da kuma sama da murhu. A zahiri, yana da wuya cewa yawancin kifi za a bushe a cikin wuraren zama a cikin hunturu.

Shin zai yiwu a bushe kifi a cikin sanyi?

Yana da kyawawa cewa zafin jiki ya kasance sama da sifili, tun da kyallen takarda sun lalace a yanayin zafi mara nauyi.

A bayanin kula! Kowa ya san cewa tsarin cire danshi kuma yana faruwa a yanayin zafi mara nauyi.

Idan kun sanya kamawar hunturu a baranda ko ƙarƙashin alfarwa, to kifi, kodayake a hankali, zai bushe, yayin da dole ne a bushe a cikin gida.

Amfani mai amfani

Ya halatta a sauƙaƙe fasahar bushewar kifi, amma ingancin tsarin ba zai sha wahala daga wannan ba.

Say mai:

• Lokacin da ake yanka kifi gishiri, ana sanya manyan gawawwaki a ƙasan tanki, kuma ana shimfiɗa ƙananan kifi a saman manyan.
• Zai fi kyau a ɗaure kifin girman girman ɗaya akan igiya ɗaya.
• Ana buɗe ciki tare da taimakon kayan haƙori da aka saka, wanda ke hanzarta aiwatar da aiki sosai.
• Idan kun yi akwatin-firam na musamman, to ana iya sauƙin kifin zuwa wurin da ya dace a kowane lokaci.
• Tare da taimakon wannan fasaha, yana halatta a sami salmon daga manyan kifi.
• Idan aka keta tsarin tsarin ajiya, lokacin da kifi ya sha danshi kuma ya haifar da wari mara kyau, ana iya wanke kifi a cikin ruwan gishiri kuma a bushe.

Bushewar kifi ba shi da wahala, amma wannan fasaha yana da tasiri sosai, yana ba ku damar samun samfuran abinci mai daɗi da lafiya ga ɗan adam.