Yadda ake dadi gishiri azurfa irin kifi a gida, mafi kyawun girke-girke

Kama irin kifi na azurfa a zamaninmu ba matsala ba ne, tun da yake ana yin shi ne ta hanyar wucin gadi, a cikin tafkunan da aka biya da yawa.

Menene wannan kifi?

Carp na azurfa shine babban wakilin nau'in kifin cyprinid, wanda ke jagorantar salon karatun kuma ya fi son tafkunan ruwa. Ana kuma kiranta da irin kifi na azurfa, kuma ya sami sunansa saboda kasancewar siffar goshinsa ya ɗan faɗi fiye da na sauran wakilan irin kifi. Bugu da kari, idanunsa sun dan yi kasa kadan, don haka da alama gaban goshinsa yana da girma sosai.

Zai iya girma har zuwa mita 1 a tsayi, ko ma fiye, yayin da yake samun nauyin kilogiram 50, duk da cewa matsakaicin nauyin irin kifi na azurfa yana cikin 30 kg.

An bambanta wannan nau'in cyprinids ta kasancewar abin da ake kira "sieve", wanda aka kafa ta hanyar haɗawa da gill rakers tare da gadoji masu juyawa. Ta wannan “sieve” irin kifi na azurfa ya wuce phytoplankton.

A zamaninmu, akwai nau'ikan irin nau'ikan carp na azurfa guda uku, waɗanda suka haɗa da:

• Fari. Fitowar wannan carp ɗin azurfa yana da fifikon azurfa da wani lokacin farin inuwa. Fin ɗinsa masu launin toka ne. An bambanta su da nama mai daɗi sosai da matsakaici.
• Motley Wannan nau'in nau'in yana da babban kai da launin duhu. Shugaban wannan nau'in ya mamaye kashi 50% na dukkan jiki. Tare da shekaru, irin kifi na azurfa ya yi duhu, kuma aibobi masu duhu suna bayyana a cikin launi. Naman babban kafet ya fi naman farar santsi dadi sosai. Wannan shi ne saboda gaskiyar cewa ta fi ciyar da phytoplankton.
• Matattara. Waɗannan su ne mafi kyawun al'amuran ingancin farin da babban irin irin kifi. Launinsa ya fi tunawa da farin carp, kuma saurin ci gabansa ya fi dacewa da dangin motley.

Fa'idodi masu amfani da kifi na azurfa

Babban fa'idodi na carp na azurfa sun haɗa da kasancewar omega-3 acid ɗin da bai dace ba a cikin naman sa, da kasancewar ƙarancin furotin. Ana samun wadannan bitamin a cikin naman wannan kifi:

• AMMA;
• IN;
• E;
• P.P.

Bugu da ƙari, naman carp na azurfa yana da ma'adanai irin su phosphorus, calcium, iron, zinc, sodium da sulfur. Irin waɗannan abubuwan ganowa suna da tasiri mai amfani akan mahimman ayyukan jikin ɗan adam. Ta hanyar cin naman kifi na azurfa, za ku iya tabbatar da rigakafin cututtuka masu zuwa:

• atherosclerosis;
• matsalolin tsarin juyayi na tsakiya;
• hauhawar jini;
• rheumatism.

Cin naman kifi na azurfa yana da kyawawa ga irin waɗannan cututtuka:

• ciwon sukari;
• gastritis tare da low acidity;
• cututtukan zuciya da jijiyoyin jini.

Nama yana iya motsa samar da haemoglobin, inganta halayen fata, inganta gashi da ƙusa. Ba a da kyau a ci naman kifi na azurfa kawai ga mutanen da ke da rashin haƙuri ga wannan samfurin.

Recipes don dadi salting na azurfa irin kifi

Naman carp na azurfa yana da ƙamshin siffa. Bugu da kari, namansa na iya ƙunsar ƙwayoyin cuta waɗanda ke buƙatar kawar da su. Don yin wannan, an busa wani saline na musamman ko acetic bayani, inda aka ajiye shi na ɗan lokaci. Don lita 1 na ruwa, ana shan cokali 1 na gishiri ko vinegar.

Shawarwari na ƙwararru:

• dole ne gawa ya kasance yana da nauyin kilogiram 5 ko fiye;
• gishiri mai laushi kawai ake amfani dashi don aikin gishiri. Ba a ba da shawarar yin amfani da gishiri na teku ba, wanda zai iya cutar da dandano na dafaffen samfurin;
• Kifin gishiri kawai a cikin gilashin ko enameled jita-jita. Idan wannan ba zai yiwu ba, to, za ku iya ƙwanƙwasa a cikin kwandon filastik;
• Ana adana nama a cikin firiji don kimanin watanni 2 ko 3.

Gishiri a cikin mai

Wannan zai buƙaci:

• gawa na irin kifi na azurfa, kimanin kilogiram 1;
• vinegar - 50 ml;
• man kayan lambu - 300 ml;
• sugar, kazalika da 3-4 matsakaici albasa;
• gishiri;
• kayan yaji daban-daban.

Kafin gishiri, ana yanke kifin, tare da cire ma'auni, kai, wutsiya da fins, da kuma ciki. Bayan haka, ana wanke gawar kifin sosai a cikin ruwan famfo. Sa'an nan kuma an rufe gawar da aka yanke da gishiri gaba daya kuma an sanya shi a cikin firiji don 2 hours.

Yayin da ake gishiri kifi, ana shirya maganin acetic ko saline, a cikin adadin 1 tbsp. cokali na 1 lita na ruwa. Bayan sa'o'i 2, ana fitar da kifi daga cikin firiji kuma an sanya shi a cikin maganin da aka shirya don 0,5 hours. Da zarar rabin sa'a ya wuce, ana fitar da kifin daga cikin brine a yanka shi gunduwa-gunduwa, bayan haka sai a ninke su a cikin akwati don yin gishiri. Kowane Layer ana yayyafa shi da kayan yaji, albasa, ɗan ƙaramin sukari, sa'an nan duk wannan yana cike da man kayan lambu. A ƙarshe, an rufe kifi sosai, alal misali, tare da kwano tare da kaya kuma ya koma cikin firiji don 6 hours. Bayan sa'o'i 6, ana iya cin naman kifi.

Gishiri a cikin marinade

Don wannan girke-girke, kuna buƙatar shirya abubuwa masu zuwa:

• 2 gawawwakin irin kifi na azurfa, nauyin kilogiram 1 kowanne;
• guda 5. kwararan fitila na matsakaicin girman;
• gilashin man kayan lambu;
• 3 Art. spoons na vinegar;
• gishiri;
• kayan yaji - cumin, coriander, bay ganye.

Da farko, ana tsabtace kifin a cikin mafi mahimmanci kuma an sanya shi a cikin gishiri ko vinegar don rabin sa'a. Yayin da kifi ke shan magani na musamman, ana hada man kayan lambu da vinegar, da yankakken cumin, coriander da leaf bay. Ana yanke kwararan fitila daban a cikin rabin zobba. Sa'an nan kuma an cire kifi daga abun da ke ciki kuma a yanka a kananan ƙananan. Ana sanya kowane yanki a cikin marinade na ƴan daƙiƙa kuma an sanya shi a cikin akwati don gishiri. Kowace jere ana matsawa tare da albasa rabin zobba. A ƙarshe, kifin da aka yi da shi yana cike da marinade da aka shirya kuma an sanya shi a cikin firiji na tsawon sa'o'i biyu.

Silver irin kifi "karkashin herring"

Naman carp na azurfa ya dace da dafa abinci "don herring" ba tare da wata matsala ba, kamar yadda ƙarfinsa da ƙarfinsa ke taimakawa ga wannan.

Don shirya tasa mai ban mamaki, kuna buƙatar shirya:

• 1,5 kilogiram na irin kifi na azurfa (gawa 1);
• gishiri - 5 tbsp. cokali;
• vinegar - 3-4 tbsp. cokali;
• sugar - 1 tbsp. cokali;
• man kayan lambu - 3-4 tablespoons;
• ruwa - 1 lita;
• leaf leaf - 1 inji mai kwakwalwa;
• barkono.

A matsayinka na mai mulki, ana tsabtace kifi kuma an wanke a karkashin ruwa mai gudu. Bayan haka, an cire tudu da sauran manyan ƙasusuwa daga cikin kifi. Ana yanka naman kifi a cikin kunkuntar tube, da wutsiya a cikin zobba. An shirya marinade a cikin kwano daban, bisa ga ruwan zãfi, inda aka kara gishiri, sukari, vinegar, bayan haka an sanyaya shi zuwa dakin da zafin jiki. Ana sanya nau'ikan carp na azurfa "a ƙarƙashin herring" a cikin tasa don gishiri, inda aka zuba man sunflower, an kara leaf leaf da barkono. Bayan haka, kifi mai yaji yana cike da marinade. Naman da aka sanyaya gaba ɗaya an rufe shi da zalunci kuma an motsa shi zuwa firiji don 24 hours.

Yadda za a zana azurfa irin kifi caviar

Azurfa irin kifi caviar ne mai dadi. Ba ƙarami ba ne, don haka ana iya yin gishiri ba tare da matsala ba. Don gishiri, kuna buƙatar dafa:

• farin irin kifi caviar - 200-400 g;
• gishiri mai kyau;
• 2 teaspoons na ruwan 'ya'yan itace lemun tsami;
• barkono ƙasa.

Ana cire caviar daga kifi, wanke kuma a bushe a kan tawul na takarda. Bayan haka, an yayyafa caviar da gishiri da barkono, bayan haka an sanya shi a cikin gilashin gilashi. Sa'an nan kuma ana shayar da caviar tare da ruwan 'ya'yan lemun tsami kuma an rufe shi da murfi sosai. Don a iya cin caviar, ana sanya shi a cikin firiji na tsawon kwanaki biyu.

Yaya ake adana kifi dafaffe?

A matsayinka na mai mulki, ana adana irin kifi na azurfa a cikin kwantena gilashi. Ainihin, ana amfani da gilashin gilashi don irin waɗannan dalilai. Ana canza kowane nau'in kifi tare da zoben albasa da ganyen bay. Duk wannan an cika shi da man kayan lambu, an rufe shi da murfi kuma an sanya shi a cikin firiji, inda aka adana samfurin ba fiye da watanni 3 ba.

Wasu hanyoyin dafa irin kifi na azurfa

Naman kifi na azurfa ya dace ba kawai don salting ko pickling ba, an kuma stewed, soyayyen da tururi. Idan kun dafa shi a cikin tanda, kuna samun samfur mai dadi sosai, har ma da gina jiki. Don wannan kuna buƙatar:

• 1 kilogiram na naman kifi mai tsabta na azurfa;
• 3 inji mai kwakwalwa. kwararan fitila;
• rabin lemun tsami;
• 1 guda. karas;
• Kirim mai tsami;
• barkono;
• gishiri.

Da farko, ana dafa naman kifi tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono, bayan haka ana zuba naman na tsawon minti 30. A wannan lokacin, an yanke albasa zuwa rabin zobba, kuma an yanka karas a kan wani m grater.

Bayan rabin sa'a sai a shafa man gasa, sannan a dora albasa da karas a kai, sannan a dora kifi a kai a rika shafawa da kirim mai tsami. Ana gasa tasa da aka shirya a cikin tanda a zazzabi na 180-200 ° C na minti 30-40.

Dafa carp na azurfa a cikin jinkirin girki

Don shirya shi, kuna buƙatar ɗauka:

• farin kabeji - 2 kg;
• karas - 2 inji mai kwakwalwa;
• kwararan fitila - 2 inji mai kwakwalwa;
• tumatir manna - 1,5 tablespoons;
• barkono barkono;
• Ganyen Bay;
• sugar - 1 teaspoon;
• gishiri.

An yanka kifi a hankali kuma a yanka a cikin guda, kimanin 3 cm lokacin farin ciki, an zuba man kayan lambu kadan a cikin mai jinkirin mai dafa abinci, bayan haka an shimfiɗa albasa da yankakken karas. A ƙarshe, an shimfiɗa ganyen bay da barkono. Duk wannan, tare da kifi, ana zuba shi da tumatir-soya miya, gishiri da kuma ƙara ɗan sukari kaɗan. An zaɓi yanayin "stewing" kuma an dafa tasa don rabin sa'a.

Yaya lafiyar kifi gishiri?

Kifin gishiri ba zai iya cutar da mutum ba idan aka cinye shi a matsakaici. Idan kifi yana da gishiri kuma bai dace da magani mai zafi ba, to, namansa a zahiri baya rasa kaddarorinsa na musamman. Ana ba da shawarar kifin gishiri don amfani da waɗannan nau'ikan mutanen da ke fama da ƙarancin acidity na ciki, da ƙarancin hawan jini.

Abu mafi mahimmanci shine kifi, a lokacin cinyewa, kada ya kasance mai gishiri sosai, saboda ana iya ajiye gishiri a cikin haɗin gwiwa. Amma idan wannan samfurin yana da ƙarancin gishiri, to, ban da kasancewa mai amfani, babu wani abu mara kyau da ya kamata a sa ran daga gare ta.

Carp na azurfa kifi ne mai dacewa kuma zai yi dadi tare da kowace dabarar dafa abinci. Kayan kifi mafi amfani, idan an gasa a cikin tanda kuma mafi ƙarancin amfani - lokacin soya. Bayan gaskiyar cewa soyayyen kifi ya zama "nauyi" a cikin ciki, yana kuma rasa yawancin abubuwan gina jiki. Daga irin kifi na azurfa, ko kuma daga kansa, wutsiya da fins, za ku iya dafa miya mai dadi mai dadi. Af, miya kifi abinci ne mai lafiya sosai kuma "haske" a ciki. Bugu da kari, naman carp na azurfa da aka dafa ta haka yana rike da mafi yawan abubuwan da ke da amfani ga jikin dan adam.

Tabbas, kama wannan kifi, ba tare da gogewa ba, yana da wuyar gaske, yayin da yake ciji akan baits na al'ada. Bugu da ƙari, idan samfurin da ke yin la'akari da nauyin kilogiram 10-15 ya ciji, to, ba kowane mai cin abinci zai iya magance shi ba. Bugu da ƙari, magance don kama shi yana buƙatar zaɓi na musamman. Amma idan ba za ku iya kama shi ba, to yana da kyau a saya a kasuwa ko a cikin kantin sayar da.