Don duk amfanin naman sa, naman sa da rago, mutanenmu sun kasance suna son naman alade, kuma matan gida sun san yadda ake dafa shi. Haƙarƙarin naman alade, m da ƙamshi, wannan abincin dimokuradiyya ne, ba na so in ci su da cokali mai yatsa da wuka - kawai tare da hannuna, rufe idanu na da farin ciki.
Lokacin siyan, kula da launi na haƙarƙari ko brisket, wanda kuma ya cancanci siyan idan, maimakon haƙarƙari mai kyau, suna ƙoƙarin sayar da kasusuwa tare da millimeter nama. Launi mai launin ruwan hoda mai launin ruwan hoda na nama da dusar ƙanƙara-farin kitse yana nuna cewa dabbar ta kasance matashi, tasa za ta zama m da ƙanshi.
Duk wani wari, ban da sabo nama, yakamata a faɗakar da shi kuma zai zama dalilin ƙin siye. Idan kun sayi haƙarƙarin daskararre, to kuna buƙatar defrost su sannu a hankali, a kan shiryayye na ƙasa na firiji.
Kowane mutum ya yanke shawarar kansa yadda za a dafa naman alade, saboda wannan kusan nau'in nama ne na duniya, mai kyau duka stewed da Boiled, dace da shan taba, gasa da frying, mai girma a kan gasa da barbecue.
Haƙarƙarin naman alade mai ƙyalli
Sinadaran:
- Haƙarƙari na alade - 1 kg.
- Tafarnuwa - hakora 2
- Lemon - 1 inji mai kwakwalwa.
- Honey - 1 tbsp. l.
- Cognac - 50 g.
- Ketchup - 1 tbsp l.
- Man zaitun - 100 gr.
- Naman alade kayan yaji - 3-4 tbsp. l.
- Ganye - don hidima.
Kurkura da hakarkarin, kwasfa da wuce haddi fina-finai da mai, ba tare da yanke, saka a cikin akwati, yayyafa kariminci da kayan yaji, zuba a brandy da rabin man. Rarraba marinade da kyau, juya haƙarƙari sau da yawa, bar tsawon sa'o'i 2-3. Preheat tanda zuwa digiri 180, sanya haƙarƙarin a kan tarkon waya, sanya takardar yin burodi a ƙarƙashinsa, dafa don minti 20-25. Ana nan sai a hada lemon tsami da ruwan da aka samu daga cikinsa da zuma da man zaitun da yankakken tafarnuwa (zaka iya amfani da busasshiyar tafarnuwa, ba ta da kyau sosai), sai a cire haƙarƙarin, a shafa shi da gyale sannan a gasa 10- Minti 15, ya danganta da girman su. Yanke kuma yayyafa da sabbin ganye kafin yin hidima. Za a iya dafa hakarkarin wannan girke-girke a kan buɗe wuta.
Ribs na alade tare da dankali
Sinadaran:
- Haƙarƙari na alade - 1 kg.
- Dankali - 0,9 kg.
- Soy Sauce - 2 Art. l
- Man sunflower - 3 tbsp. l.
- Naman alade kayan yaji - 1 tbsp. l.
- Salt, ƙasa baƙar fata barkono - dandana.
Kurkura haƙarƙarin naman alade, a yanka a ramin guda ɗaya, a soya a cikin mai tsawon minti 2-3, a zubar da soya miya, rage zafi kuma dafa tsawon minti 5. Canja naman zuwa kasko ko kwanon rufi tare da ƙasa mai kauri, ƙara ruwa kaɗan, kayan yaji kuma saka a kan zafi kadan. Kwasfa dankali, a yanka a cikin manyan yanka kuma toya har sai launin ruwan zinari, aika zuwa haƙarƙari. Ƙara gishiri da barkono, haɗuwa a hankali, idan ya cancanta, ƙara ruwa kadan kuma dafa don minti 10-15. Yi ƙoƙarin kada ku tafasa nama da dankali.
Haƙarƙarin naman alade stewed a cikin giya
Sinadaran:
- Haƙarƙari na alade - 0,8 kg.
- Giya - 1 tbsp.
- Tafarnuwa - 3-4 hakora.
- Faski shine bunch.
- Man sunflower - 2 tbsp. l.
- Salt, ƙasa baƙar fata barkono - dandana.
Yanke haƙarƙarin da aka wanke, toya a cikin mai don minti 4-6, ƙara yankakken tafarnuwa da faski, giya, gishiri da barkono. Bayan tafasa, rage zafi kuma dafa don minti 15-20, har sai haƙarƙarin ya yi laushi. Ku bauta wa tare da stewed kabeji ko mashed dankali.
Sauƙaƙe miyan hakarkarin naman alade
Sinadaran:
- Haƙarƙari na alade - 0,5 kg.
- Dankali - 3-4 inji mai kwakwalwa.
- Ganye - don hidima.
- Gishiri - dandana.
Yanke haƙarƙarin naman alade da aka wanke da bawo, ƙara ruwa mai sanyi, tafasa, cire kumfa, rage zafi kuma dafa tsawon minti 20-25. Kwasfa dankalin kuma a yanka a cikin manyan cubes, aika su zuwa wani saucepan, gishiri da dafa har sai dankali ya yi laushi. Ku bauta wa yayyafa da finely yankakken ganye.
Nemo ƙarin ra'ayoyi da girke-girke kan yadda ake dafa haƙarƙarin naman alade a cikin sashin girke-girkenmu.