Yadda ake dafa ƙananan dorinar ruwa? Bidiyo
Naman Moscardini, ƙaramin dorinar ruwa da aka samu a cikin Tekun Adriatic da Bahar Rum, yana da daraja don ɗanɗanon goro. Ana yin jita-jita mafi daɗi da daɗi daga irin wannan nau'in dorinar ruwa.
Ƙananan dorinar ruwa: yadda ake dafa naman moscardini
A cikin ƙasarmu, yana da wuya a sami sabbin dorinar ruwa a cikin shagunan, galibi ana sayar da su daskararre, amma ƙwararrun chefs sun ce za a iya shirya jita-jita masu kyau daga gare su. Yanke kananan dorinar ruwa a zafin daki kafin dafa abinci. Sannan a tsaftace, cire idanu, juya gawar a ciki (kamar mitten ko safar hannu). Gano wuri kuma cire baki, guringuntsi, da duk abubuwan ciki. Kurkura Moscardini a ƙarƙashin ruwa mai gudu.
Danyar dorinar dorinar suna da launi mai launin toka mara dadi, amma idan an dafa su za su dauki kyakkyawan launi mai ruwan hoda.
Don shirya wannan tasa za ku buƙaci: - 800 g na kananan dorinar ruwa; - 0,3 kofuna na man zaitun; - 2-3 cloves na tafarnuwa; - 1 PC. barkono ja mai zaki; - cokali 2 na ruwan 'ya'yan lemun tsami da aka matse sabo; - ganye.
Yanke tafarnuwa. A tafasa dorinar da bawon. Don yin wannan, tafasa ruwan kuma a hankali rage gawar a cikin ruwan zãfi. Yi haka sannu a hankali domin ginshiƙan su nannade da kyau. Cook na ƴan mintuna har sai dorinar ruwa ta canza launi. Cire daga ruwa kuma yayi sanyi.
A haxa tafasashen dorinar da yankakken tafarnuwa da man zaitun. Bar don yin marinate na sa'o'i 1-2 a wuri mai sanyi. Yanke barkonon kararrawa. Saka shi a cikin kwano salad, ƙara ganye da ruwan 'ya'yan itace da aka matse da sabo. Saka dorinar da aka ɗora akan wannan taro kuma a haɗa komai.
Don shirya wannan dadi, za ku buƙaci: - 800 g na kananan dorinar ruwa; - 100 g na peeled shrimp; - 60 g man shanu; - ganye (oregano, faski, Basil); - ƙasa baki barkono; - 1-2 cloves na tafarnuwa; - 50 ml na tebur ja ruwan inabi; - 2 tumatir; - 1 albasa; - 1 lemun tsami.
Tsaftace dorinar ruwa, kurkura sosai. Zafi kaskon soya kuma a soya su da sauƙi a cikin man shanu. Ki digo da ruwan 'ya'yan lemun tsami da aka matse sabo da kuma marinate na kimanin mintuna 15. Yayin da suke marinating, dafa shrimp da kayan lambu mince.
Tafasa da kwasfa jatan. Yanka ganye da kayan lambu da kyau, ƙara kayan yaji kuma a haɗa komai. Shirya dorinar ruwa a kan takardar yin burodi, tantacle sama, da kaya a hankali. Zuba ruwa a kan takardar burodi, sanya karamin man shanu a kowace dorinar ruwa. Gasa tanda zuwa zafin jiki na 175-180 ° C kuma sanya takardar yin burodi tare da cushe dorinar ruwa don yin gasa na minti 15. Yi ado da ƙãre tasa tare da lemun tsami wedges da ganye.