Abinci mai zafi, mai daɗin gaske - lagman ana ɗaukarsa miya ce ga wasu al'ummomi, yayin da kuma ga wasu noodles ne mai kaurin nama. Mafi yawanci, ana ganin lagman azaman cikakken abinci, don haka tasa ta wadatar da kanta. Babban abubuwan da lagman zai kasance shine nama da taliya. Kowace matar gida za ta zaɓi kayan naman da za su ɗanɗana, kuma taliyar, a matsayin ƙa'ida, ya kamata a dafa ta musamman, ta gida, a zana ta. Tabbas, don hanzarta aikin, yana yiwuwa a shirya lagman ta amfani da taliyar da aka siyar, musamman tunda yawancin masana'antun suna ba da wani nau'in taliya, wanda ake kira "Lagman noodles".
Yadda ake dafa alawar lagman a gida, ga hotunan ƙasa.
Kayan lambu da aka ƙara wa lagman za a iya maye gurbinsu ko ƙara su zuwa ga abin da kuke so ko dangane da kakar. Suman da turnip, seleri, koren wake da eggplant suna jin daɗi a cikin lagman. Anan akwai girke -girke na shahararrun lagmans.
Rago lagman
Sinadaran:
- Lamban Rago - 0,5 kg.
- Broth - 1 l.
- Albasa - 1 pc.
- Barkono Bulgarian - 1 pc.
- Karas - guda 1.
- Tumatir - 2 inji mai kwakwalwa.
- Tafarnuwa - 5-7 hakora.
- Man sunflower - 4 tbsp. l.
- Noodles - 0,5 kilogiram.
- Dill - don bauta
- Salt - dandana
- Pepperasa barkono baƙi don dandana.
Kwasfa kayan lambu da yanke su cikin cubes matsakaici. Kurkura nama, a yanka a cikin cubes kuma a soya na mintuna 5 a cikin babban saucepan. Ƙara albasa da tafarnuwa, motsawa, dafa na mintuna 2. Ƙara sauran kayan lambu, haɗuwa da kyau, soya na mintuna 3-4 sannan a zuba a kan miya. Ku zo zuwa tafasa, rage zafi zuwa matsakaici kuma dafa don minti 25-30. Lokaci guda tafasa noodles a cikin adadin ruwan salted, magudana a cikin colander, kurkura. Saka noodles a cikin zurfin kwano (manyan kwano), zuba a cikin miya da nama, yayyafa da gishiri da barkono, yankakken yankakken ganye. Ku bauta wa zafi.
Naman alade
Sinadaran:
- Naman sa - 0,5 kg.
- Naman sa naman sa - 4 tbsp.
- Dankali - 3 inji mai kwakwalwa.
- Albasa - 1 pc.
- Seleri - 2 stalks
- Karas - guda 1.
- Tumatir - 1 inji mai kwakwalwa.
- Barkono Bulgarian - 1 pc.
- Tafarnuwa - 5-6 hakora.
- Man sunflower - 5 tbsp. l.
- Noodles - 300 gr.
- Faski - 1/2 bunch
- Salt - dandana
- Pepperasa barkono baƙi don dandana.
Yanke kayan lambu cikin cubes, albasa, karas, barkono da seleri, a soya cikin mai mai mai a kaskon kasko ko na wiwi mai kauri mai kauri. Piecesara ƙananan nama, tafarnuwa, motsa su kuma dafa don minti 5-7. Zuba tare da broth, dafa a kan matsakaici zafi na mintina 15. Choppedara yankakken dankali, gishiri da barkono, dafa har sai dankalin ya yi laushi. Tafasa noodles a cikin ruwan salted, kurkura kuma shirya akan faranti. Zuba a kan miyan nama, yi aiki, yayyafa tare da yankakken faski.
Alamar alade
Sinadaran:
- Alade - 0,7 kg.
- Broth - 4-5 tbsp.
- Albasa - 1 pc.
- Eggplant - 1 inji mai kwakwalwa.
- Tumatir - 2 inji mai kwakwalwa.
- Tafarnuwa - 5-6 hakora.
- Man sunflower - 4-5 tbsp. l.
- Noodles - 0,4 kilogiram.
- Ganye - don hidima
- Adjika - 1 tsp
- Salt - dandana
- Pepperasa barkono baƙi don dandana.
Yanke kayan lambu a cikin cubes matsakaici, yankakken sara tafarnuwa. Rinke nama da yankakken, a soya a mai a cikin tukunyar mai nauyi, tukunya ko kasko. Vegetablesara kayan lambu, motsawa, dafa don minti 5-7. Zuba a cikin broth, dafa don minti 20. Tafasa alawar a cikin ruwa mai yawa na gishiri, a jefa a cikin colander, kurkura kuma a shirya a faranti. Zuba a kan miyan nama, yayyafa tare da yankakken ganye da kuma bauta.
Kaza lagman
Sinadaran:
- Naman kaji - 2 pc.
- Tumatir - 1 inji mai kwakwalwa.
- Karas - guda 1.
- Albasa - 1 pc.
- Green radish - 1 pc.
- Barkono Bulgarian - 1 pc.
- Tafarnuwa - 4-5 hakora.
- Manna tumatir - 1 Art. l
- Bay leaf - 1 inji mai kwakwalwa.
- Dill - 1/2 bunch
- Man sunflower - 4 tbsp. l.
- Noodles - 300 gr.
- Basil bushe - 1/2 tsp
- Gasar jan barkono - dandana
- Salt - dandana
- Pepperasa barkono baƙi don dandana.
Soya da yankakken kazar na tsawon minti 3 a cikin mai, sa albasa, barkono mai kararrawa da karas, a yanka a ciki. Ki murza radish, ki aika kazar, ki hada, ki kara yankakken tumatir, tumatir da tafarnuwa. A dafa shi na mintina 3-4, a zuba barkono, gishiri da ganyen bay, a aika zuwa tukunyar ruwa, a rufe da ruwa a dafa na mintina 20. Tafasa noodles, kurkura, ƙara zuwa kwanon rufi, zafi na minti 3-4 kuma kuyi aiki.
Ananan dabaru da sababbin ra'ayoyi kan yadda za'a dafa lagman, duba cikin ɓangarenmu "Recipes".