Ciki na kaji ya kasance babban madadin nama da kaza, girke -girke na yadda ake dafa ciki kaji suna da yawa a cikin kowane littafin girki. Duk fara'ar cikin ciki na kaji (su ma ana kiransu da ƙauna cibiya) ya ƙunshi haɗin laushi da taushi na samfur na ƙarshe. Don samun tasa mai daɗi, kuma ba abu mai tauri ba, ana buƙatar shirya ciki don dafa abinci.
Zai fi kyau saya samfuran da aka yi sanyi, ko ba tare da ɓawon ƙanƙara ba, kasancewar kasancewarsa yana nuna cewa an lalata samfurin sau da yawa. Ya kamata a sanya cikin daskararre a kan shiryayye na ƙasa na firij na sa'o'i da yawa domin aikin narke yana faruwa a hankali. Kowane ciki yana buƙatar buɗewa, cire fim ɗin kuma hanya mafi taka tsantsan don ganin ko ɗan guntun rawaya ko launin kore-kore ya rage. Bile, kuma wannan shine, yana ba da haushi lokacin dafa abinci, wanda ba za a iya cire shi da wani abu ba, tasa za ta zama cikakke kuma ba za a iya lalacewa ba. Gara a ɓata ƴan ƙarin mintuna don gujewa baƙin ciki.
Za a iya dafa cikin kajin ko dai a dafa shi, a dafa ko a soya. Amma, sau da yawa, ana tafasa ciki, tun ma kafin a ƙara soyawa.
Cutar ciki mai kaza
Sinadaran:
- Cutar kaza - 0,9 - 1 kg.
- Albasa - 1 pc.
- Karas - guda 1.
- Tafarnuwa - 3 cloves
- Kirim mai tsami - 200 gr.
- Manna tumatir - 2 tbsp. l.
- Man sunflower - 2 tbsp. l.
- Soya miya - 5 tbsp. l.
- Pepperasa barkono baƙi, gishiri don dandana.
Shirya ciki kaji, sara da tafasa na awa daya. A halin yanzu, hada soya miya tare da yankakken tafarnuwa da barkono. Saka Boiled ciki a cikin miya na minti 30. Fry yankakken albasa da grated karas a cikin mai har sai albasa ta bayyana, aika ciki zuwa gare ta tare da miya, manna tumatir da kirim mai tsami. Season tare da gishiri, motsawa da simmer akan matsakaici zafi na mintina 15. Ku bauta wa tare da kowane gefe na tsaka tsaki - mashin dankali, dafaffen taliya, shinkafa.
Cutar kaza ta dafa tare da koren wake
Sinadaran:
- Cutar kaza - 0,3 kg.
- Wake - 0,2 kilogiram
- Albasa - 1 pc.
- Karas - guda 1.
- Tafarnuwa - hakora 1
- Kirim mai tsami - 1 tbsp.
- Man sunflower - 2 tbsp. l.
- Ganye - dandana
- Gishiri - dandana.
Kurkura ciki kaji, shirya, zuba ruwan sanyi da tafasa na rabin awa. A yanka albasa, a yanka karas. Soya albasa a cikin mai na mintuna 2-3, sannan tare da karas na mintuna uku. Ƙara dafaffen ciki, dafa a kan matsakaicin zafi na mintuna 30-40, gwargwadon ko an yi amfani da duka ko yankakken ciki. Ƙara kore wake, kirim mai tsami da tafarnuwa. Zuba a cikin ɗan broth wanda aka dafa ciki (ana iya maye gurbin shi da ruwan zãfi). Yayya da gishiri, kakar don dandana, motsawa da dafa sauran mintuna 10. Ku bauta wa yayyafa da yankakken sabo ne ganye.
Cutar kaza da tafarnuwa
Sinadaran:
- Cutar kaza - 1 kg.
- Tafarnuwa - hakora 1
- Albasa - 1 pc.
- Karas - guda 1.
- Kirim mai tsami - 1 tbsp.
- Man sunflower - 3 tbsp. l.
- Pepperasa barkono baƙi, gishiri, sabo ne ganye ku ɗanɗana.
A cikin kwanon soya, soya albasa da karas a cikin man sunflower. Kurkura kuma yanke dafaffen ventricles. Sara da tafarnuwa, zuba a kaskon, motsa su ka rufe. Preparedara cikin ciki a shirya don soyawa da soya na mintina 15, yana motsawa lokaci-lokaci akan ƙananan wuta. Sanya kirim mai tsami idan ana so. Season da gishiri da barkono dandana. Ku bauta wa yafa tare da yankakken yankakken ganye.
Gwanin kaza shashlik
Sinadaran:
- Cutar kaza - 1 kg.
- Albasa - 2 pc.
- Lemon ruwan 'ya'yan itace - 100 ml.
- Baƙar ƙasa ƙasa - dandana
- Fresh ganye dandana.
Tsabtace, wanke da busassun ventricles na kaza. Kisa da gishiri, barkono, hade da yankakken albasa da lemon tsami. Sanya kebabs din a marina a cikin mintuna na mintuna 40-50.
Irƙira pickan burodin da aka zaba a kan skewers kuma soya a gawayi har sai ya yi laushi, yana juya koyaushe
Yi aiki tare da ganye da kayan lambu.
Mutane da yawa ba sa son dafa naman kaza, suna tunanin cewa tsefe yana da tsayi da wahala cewa sakamakon bai cancanci ƙoƙari ba. Me kuma za a iya shirya daga ciki kaza, duba sashinmu "Recipes".