Tsaftace kwakwalwar naman shanu daga fina -finai, jiƙa a cikin ruwan sanyi na awa 1, sannan canza ruwan kuma jiƙa kwakwalwar naman na wani awa 1. Sanya tukunyar ruwa (ruwan ya kamata ya rufe kwakwalwa gaba ɗaya) akan wuta, ƙara cokali 2 na 9% vinegar, gishiri da barkono dandana. Bayan tafasasshen ruwa, sanya kwakwalwa a cikin tukunya, dafa na mintuna 25 akan wuta mai zafi.
Yadda ake dafa kwakwalwar naman shanu da dadi
Products
Inswayoyin naman sa - rabin kilo
Albasa - 2 matsakaici shugabannin
Faski - 3 tablespoons
Gari - cokali 3
Peppercorns - peas 5
Ganyen Bay - ganye 1
Sunflower man dandana
Yadda ake dafa kwakwalwar naman shanu
Jiƙa kwakwalwar naman sa cikin ruwa. Zuba ruwa a cikin wani saucepan, sanya faski, ganye na bay, barkono da rabi na peeled albasa kai, kawo a tafasa. A sanya soyayyen ƙwaƙƙwaran naman sa da dafa na mintuna 20. Sanya kwakwalwa tare da cokali mai slotted, ɗan sanyi kaɗan, a yanka a cikin rabo da gishiri. Zuba gari a cikin kwano, mirgine guntun ƙwaƙwalwa a cikin gari sannan a ɗora kwanon frying mai zafi wanda aka ɗora da man sunflower. Soya kwakwalwar naman alade na mintuna 5-7 akan zafi mai zafi ba tare da murfi ba.
Salatin Brain Salatin
Products
Naman sa Kwakwalwa - 300 grams
Albasa - kan 1
Qwai kaza - 3 guda
Karas - yanki 1
Dill da faski - 'yan stalks
Mayonnaise ko kirim mai tsami - 4 tablespoons
Vinegar - cokali 2
Black barkono barkono - guda 5
Salt - dandana
Yadda ake hada naman shanu kwakwalwa
Tsaftace kuma jiƙa ƙwaƙƙwafi. Tafasa ruwa, ƙara peeled karas da albasa 1, wanke ganye, vinegar, gishiri da barkono. Tafasa kayan lambu da ganye na mintuna 5, sannan a shimfiɗa kwakwalwa kuma a dafa su tsawon mintuna 30.
Kwasfa da yanke kan albasa guda 1, a saka a cikin kwano sannan a zuba tafasasshen ruwa na mintina 15 don kada ya dandani ɗaci. Tafasa ƙwai kaza kuma a yanka a kan m grater. Finely sara da karas daga broth. Cire kwakwalwa daga cikin broth kuma sara sosai. Wanke, bushe da sara ganye. Gishiri da barkono salatin da kakar tare da mayonnaise ko kirim mai tsami. Rufe kuma bar a cikin firiji don awanni 2.