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Gasa guntun zomo na mintuna 35-45. Lokacin dafa abinci na zomo ya dogara da shekarun dabba.
Saka zomo duka a cikin ruwan zãfi kuma dafa na awa ɗaya da rabi zuwa awa 2. Cook tsohon zomo ya fi tsayi, har zuwa awanni 2,5.
Yadda ake dafa zomo
Sarrafa zomo kafin a tafasa
1. Kurkura gawar zomo a cikin ruwan sanyi, bushe kuma yanke duk jijiyoyin, wuraren kiba da fim.
2. Yanke naman zomo zuwa kashi (don dafa abinci yana da kyau a yi amfani da sashin gaban gawar dabbar, saboda tana da tsattsarkar tsari).
3. Don ciyar da yara, jiƙa naman zomo a cikin ruwan sanyi na awanni 2-3 kafin a dafa shi, wannan zai sauƙaƙa naman taurin da yawa da ƙamshi mara daɗi.
4. Don ciyar da manya, kafin aiwatar da aikin dafa abinci, marinate gawar zomo da aka yanke na tsawon awanni 1,5-2, to naman zomo zai zama mai taushi.
Yadda ake dafa naman zomo a cikin tukunyar ruwa
1. Sanya tattalin da yanke naman zomo a cikin tukunyar ruwa da ruwan zafi (ruwan ya rufe naman zomo gaba daya), tafasa.
2. Saka yankakken karas, yankakken albasa a cikin broth, dafa akan matsakaicin zafi (rufe kwanon rufi tare da murfi) na kusan mintuna 35 (ƙayyade shirye -shiryen nama ta hanyar huda shi da cokali mai yatsa - idan naman zomo yayi laushi, sannan ya shirya).
Yadda ake dafa naman zomo a cikin cooker a hankali
1. Yanke da kyau an wanke kuma bawo naman zomo a gunduwa gunduwa.
2. Sanya naman zomo a cikin mai dafa a hankali, kara yankakken karas da albasa don dandano, kara gilashin ruwa daya sannan a dafa na tsawon awanni 2 a cikin yanayin "stewing".
Gaskiya mai dadi
- An dafa zomo a kan matsakaici wuta ƙarƙashin murfin.
- Lokacin dafawa na zomo ya dogara ne shekaru dabba. Cook tsohon zomo na tsawon awanni 2,5.
- Ana la'akari da naman Zomo abincin abincin tasa musamman mai amfani ga yara. Ya ƙunshi adadi mai yawa na furotin.
- Imar calorie naman zomo - 100-130 kcal / 100 grams.
- Matsakaici kudin naman zomo mai sanyi a cikin shagunan Moscow - daga 650 rubles a kowace kilogram (ya zuwa watan Yunin 2017).
- Ka naman zomo mai sanyi don kwanaki 2-3 a cikin firinji.
Yadda ake tafasa zomo a cream
Products
Gawar zomo - kilogram 1,5
Albasa (matsakaici girman) - guda 3
Ruwa - gilashi 1
Kirim mai nauyi - gilashin 1
Tushen faski - 1,5 guda
Bay leaf - 2 guda
Pepper - peas 7
Salt - dandana
Yadda ake dafa zomo a girki a hankali
1. Kurkushe gawar zomo da ruwa, yanke fim din, yanke jijiyoyin, yanke naman gunduwa gunduwa.
2. Canja naman zomo da aka shirya a cikin kwano mai multicooker, ƙara ƙaramin albasa guda uku, a yanka shi zuwa zobba rabin, kakar tare da barkono mai barkono 7 sannan a ƙara yankakken tushen faski.
3. Gishiri naman zomo, motsawa, zuba gilashin cream guda a cikin kwano (ya halatta a maye gurbin shi da adadin kirim mai tsami iri daya), zuba a cikin gilashin ruwa, dafa shi tsawon awanni 2, saitin “stewing” hanya.
4. Takeauki naman zomo da aka ƙera daga cikin kwano mai yawa, sanya shi a cikin farantin ƙasa mai ƙyalli kuma yi ado da sabbin dill sprigs.
Kayan girke na Rabbit a cikin kirim mai tsami
Products
Naman zomo - 0,5 kg. (fillet, kafafu kaji, da sauransu)
Kirim mai tsami - gram 200, zai fi dacewa 25%.
Albasa - albasa 1
Gari - cokali 2
Karas - guda 1.
Ganye, tafarnuwa da kayan yaji don dandana.
Cooking zomo a cikin kirim mai tsami
Yanke naman kudan zuma a cikin ƙananan ƙananan, shafa a cikin kayan yaji da gishiri, kuma bar minti 10. A wannan lokacin, a cikin kwanon frying preheated, sanya gari a cikin man shanu, gauraya har sai da santsi, ƙara kirim mai tsami. A cikin wannan miya, a hankali yada naman zomo, a saman - zoben albasa da karas grated akan m grater. Simmer na minti 30.
Zomon miya da shinkafa
Products
Naman Rabbit - gram 750
Karas (babban girma) - guda 2
Dankali - guda 6
Albasa (babba) - guda 1,5 (ko matsakaici 2)
Tushen faski - yanki 1
Shinkafa - 1/3 kofin
Ruwa - 4 lita
Salt - dandana
Yadda ake yin miyar zomo
1. Kurkura naman zomo a karkashin ruwa (idan ya cancanta, kuranta shi), tsaftace shi daga fim, kiba mai yawa, yanke jijiyoyi, yanke naman zomo gida biyu.
2. Sanya naman da aka shirya da kuma yanke naman zomo a cikin tukunyar ruwa da lita hudu na ruwan zafi domin naman zomo ya rufe duka da ruwa.
3. Tafasa broth, lambatu da ruwa, sake zub da naman zomo da ruwa da tafasa kan karamin wuta, cire kumfa tare da cokali mai yatsu.
4. A wanke babban karas, faski (tushen) da rabin albasa, a yankakke yadda ya kamata sannan a hada da naman zomo, a dafa na tsawon mintuna 60 har sai naman ya yi laushi bayan an huda shi da cokali mai yatsa.
5. Fitar da naman zomo, a tsoma broth ta cikin mayafin cuku, sake tafasa ruwan.
6. Saka karas da aka soya, dankalin yankakke a tsakankanin cubes da sulusin gilashin da aka wanke shinkafa a cikin dafaffen roman, hada shi da cokali ka dafa minti 10-15 (ana bada shawarar a dafa miyan akan wuta kadan).
7. Sanya dafaffun naman zomo a cikin romon da ya gama kuma ƙara yankakken yankakken dill.