Abincin gargajiya daga abincin Amurka a kallon farko, yana da sauƙi don dafa. Amma har yanzu, a cikin dukkanin matakai, akwai wasu dokoki, kiyaye abin da ke rinjayar dandano tasa. Ya kamata a biya kulawa ta musamman ga mincemeat - babban sashi. Yadda za a dafa Burger kaza mai kyau?
Don yin burgers na gida ya fi kyau a yi niƙa da kanku. Nika shi da injin sarrafa abinci ko da hannu da wuka. Dangane da yanke, yana yiwuwa a sami patties nama na nau'i daban-daban - bisa ga dandano na sirri.
A ƙasa da cutlet yana soyayyen sosai kuma baya rasa ruwan 'ya'yan itace; don shirya nikakken nama, dole ne a sanyaya amma ba a daskare ba. Hakanan ya kamata ku kwantar da duk bayanan mai sarrafawa zuwa babban saurin ba su da lokacin dumama naman.
Kafin samuwar shaƙewa a kan kowane Patty ya kamata ya auna, suna samun girman girman da siffar. Bayan haka, nauyin burgers iri ɗaya yana ba ku damar ƙididdige karyar abincin su daidai.
Don yin salting nama, yi amfani da gishiri mai kosher, wanda ba ya ƙunshi additives kuma ba zai lalata dandano burger ba. Gishiri yana narkewa sunadaran tsoka kuma ya fara fitar da danshi, don haka yana da kyawawa don ƙara gishiri kafin a soya.
Duk patties dole ne a dafa shi da sauri, kamar yadda, daga yanke, tushen zafi, ƙari nama yana canza launi.
Zaɓi matakin da ake so na shirye-shiryen nama:
- rare - nama ja da danyen a tsakiya
- matsakaicin nama ya fara yin ruwan hoda,
- matsakaici - gaba ɗaya ruwan hoda nama, ɗan bushewa a baya digiri na gamawa,
- matsakaici rijiyar – ruwan kasa busasshen nama, ruwan hoda,
- da kyau - cikakken dafaffen nama.
Tsarin gasasshen yana kawar da buƙatar jujjuya sara da pry tare da felu akai-akai. Sai ki soya gefe daya gaba daya sannan ki juya.
Burgers suna shirye su dauki wurinsu. Zabi duk wani abin da ake so - kayan lambu, ganye, cuku, miya, gurasa mai ɗanɗano kuma ku ji daɗin dandano.