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Yadda ake tsaftace murhu: hanyoyin jama'a da nasihu masu amfani
Wataƙila murhu yana ɗaya daga cikin gurɓatattun wurare a cikin gidan. Don tsaftace kicin ɗinku, kuna buƙatar sanin yadda ake magance kowane irin datti. Don haka, ta yaya za a tsaftace murhu daga ƙonawa, tabo mai ɗaci, gami da tsofaffi, da sauran gurɓatattun abubuwa?
Yadda ake tsaftace murhu a gida
Hanya mafi sauƙi don cire datti shine nan da nan bayan dafa abinci. Za a iya fitar da sabon kitse cikin sauƙi tare da soso mai ɗumi ko zane. Idan kun rasa lokacin kuma kitsen ya bushe, magunguna masu zuwa zasu taimaka:
- yin burodi;
- tebur vinegar;
- ruwan lemun tsami sabo;
- kowane kayan wanke abinci;
- gishiri;
- ammoniya.
Idan gurɓataccen mai ba da daɗewa ba, yi amfani da sabulun wanka. Bada wannan abun minti 10 don narkar da kitse. Bayan lokacin da aka nuna, shafa yankin da soso mai tsabta.
Ana iya cire tsofaffin tabo da vinegar. Zuba shi a cikin kwalbar fesawa sannan a fesa duka hob. Ruwan vinegar yana buƙatar aƙalla mintuna 15-20 don fara aiki. Sannan murhu kawai yana buƙatar a wanke shi da ruwa.
Yanzu bari mu magance tsofaffin kuma mafi “taurare” tabo. A wannan yanayin, ruwan 'ya'yan lemun tsami ko ammoniya da aka matse zai taimaka. Ya kamata a yi amfani da ruwan 'ya'yan itace a kan tabo a tsarkin sa, sannan a narkar da barasa cikin ruwa. Yi amfani da cokali 1 na wannan abu a cikin gilashin ruwa.
Koyaushe ajiye ammoniya a cikin ɗakin dafa abinci, saboda zai taimaka tsabtace ba kawai murhu ba, har ma da sauran abubuwa da yawa na kicin.
A ƙarshe, zaku iya tsabtace murhu tare da wani abu mai ɗaci. A wannan yanayin, gishiri ya dace, kamar yadda yake jurewa da irin wannan gurɓatawa. Lura cewa kuna buƙatar amfani da mafi kyawun gishiri (ƙari). Ganyen gishiri mai kauri na iya lalata farfajiyar hob, saboda haka yana da kyau kada a yi amfani da su.
Yadda za a tsaftace wuraren dafa abinci da sauyawa
Yanzu da kuka san yadda ake tsaftace murhu, kuna buƙatar gano yadda ake tsabtace sauran abubuwansa. Musamman, zamuyi magana game da masu ƙonawa, saboda suna tattara ba kawai kitse ba, har ma da hayaƙi. Kafin tsaftace murhu, cire masu ƙonawa kuma sanya su a cikin wani bayani na kayan wanke abinci da aka haɗa da ruwa. Yana ɗaukar mintuna 20 a zahiri don su jiƙa da kyau. Bayan lokacin da aka ƙayyade, kurkura su sosai tare da soso, kurkura ƙarƙashin ruwa mai tsabta kuma shafa bushe.
Buroshin haƙori na yau da kullun zai iya taimaka muku tsabtace masu canzawa marasa cirewa. Kawai kurɗa ɗan soda kaɗan da ruwa don yin ƙyalli mai kauri, tsoma buroshi a ciki kuma shafa sosai a cikin mafi wahalar isa wurare.
Ka tuna kashe gas kafin fara tsaftacewa. Wannan aiki mai sauƙi zai nisanta ku daga matsala mai tsanani.